Rhubarb Tangut: photos, nkọwa, ngwa

Rhubarb Tangut - okooko perennial, nwaafo ka China na Mongolia na-ahụta. Banyere ọgwụ Njirimara nke a osisi mara ebe ọ bụ oge ochie Greek na Persian dọkịta. Ọ bụ ekele ha banyere rhubarb mụtara bi na mba Europe. Na Russia, ọ bụ ke 1872. Ebe ọ na-arụsi ọrụ na-eji maka ọgwụgwọ nke ọrịa dị iche iche. Na taa isiokwu ị ga-ahụ ihe ọmụma zuru ezu banyere ihe a pụrụ iche osisi.

obere nkọwa

Rhubarb Tangut bụ ogwu na ọtụtụ-gawa obere rhizome, nke apụ apụ isi spindle Filiks. On subramose oghere ị ga kpuchie ọbara ọbara tụrụ, na-epupụta ndị fleecy. Ha ogologo na petioles nke banyere 1 m.

The elu nke melkoborozdchatogo, kpọmkwem azuokokoosisi àmà site na ọkara ka atọ mita. Mkpụrụ a trihedral rhubarb red aja aja nut onye ogologo anaghị gafere 10 cm. Near mgbọrọgwụ nke a osisi dị succulent doo nnukwu green hue. Na May ma ọ bụ June Tangut rhubarb, photos nke ị pụrụ ịhụ taa isiokwu, kpuchie na ọtụtụ obere ọcha ma ọ bụ ọbara ọbara na okooko osisi, metụtara nanị akụkụ ụfọdụ na Atụmatụ nke ị ga. Osisi na-amị a peculiar isi na a ilu, astringent uto.

The ebe nke nkesa

Natural akuku rhubarb nwere ike hụrụ naanị na oké ọhịa na ugwu ugwu ebe nke Central China. E nwere ya na-etolite a eke gburugburu ebe obibi na ihe elu nke 2500-3200 mita n'elu oké osimiri.

Ke ulo oru ọnụ ọgụgụ ya toro ugwu nke Siberia, na Baltic States, Belarus na Ukraine. Main ebe cultivation nke perennial na-dị na-ekwu, nke Central Asia na Western Europe.

Akuku na Care

Ebe ọ bụ na Tangut rhubarb, Latin aha nke na-ada ka Rheum palmatum L., bụ a oyi-gbasiri osisi, ọ bụ omume na-kụrụ ozugbo n'ala. Ime nke a, ọ na-achọsi ike ná mmalite spring ma ọ bụ n'etiti October. N'ime ọnwa ole na ole tupu tụrụ anya na ọdịda òkè rhubarb gwuru na humus (kwa 1 m nke ² nke ebe iri atọ na bọket fatịlaịza).

Germinated osisi osụhọde ke tupu njikere n'ahịrị n'ahịrị na a anya nke iri abụọ sentimita onye ọ bụla ọzọ na na-eli na a omimi nke 1-1.5 cm. Ọzọkwa-elekọta ndị seedlings na-ebelata ka mgbe nile atọ, weeding na echikwapụ ala gburugburu Ịhazi pụta seedlings.

Nri osisi a di na nwunye nke ugboro kwa oge. Eme ya na ojiji nke mmiri mmiri organic na mgbagwoju nri. Plus, ọ bụla afọ anọ n'okpuru bushes mkpa ka a di na nwunye nke na bọket nke nsị anụ ma ọ bụ compost.

Ọrịa na pests

Ka ọ bụla ọzọ osisi, rhubarb nwere ike na-emetụta ọrịa ụfọdụ. Na enweghị ekwesị na-elekọta ya pụrụ iyi ramulyarioz. Nke a fungal ọrịa na-egosipụta dị ka a red-aja aja tụrụ, na-amụba progression nke ọrịa. N'otu oge ahụ, ha jikọrọ ọnụ na ndị ọzọ na ndị nwanyị, na ha afọ na-efunari a na-egbuke egbuke na agba. Na udu mmiri, ha na-egosi powdery mkpuchi nke silver-agba ntụ ma ọ bụ na-acha ọcha. Iji gbochie n'ihu mmepe nke ọrịa na daa na ebe ọcha niile akuku residues na ala elu na-emeso ya na ihe ọ bụla na ọla kọpa-nwere ọgwụ ọjọọ.

Ọ dịghị obere nkịtị ọrịa rhubarb na-atụle powdery mildew. Ọ dị mfe iji chọpụta ndị e ji mara rụrụ whitish e dere ede infects osisi epupụta. N'ime oge ahụ, ọ condenses na odomo aja aja. N'ihi ya, na-emetụta akụkụ nile kwụsị na-eto eto, na-aghọ nwa na-eji nwayọọ nwayọọ nwụọ. Osisi na-oria na powdery mildew, ida hardiness. Mbuso nsogbu a a na-eji otu percent nke mmiri mmiri Bordeaux.

Ke adianade do, rhubarb doo mgbe ụfọdụ a na-akpọ ajari. Ọ bụ a fungal ọrịa, na-eduga na guzobe pustules. Mgbe cracking nke ha wụsara nyụrụ esemokwu. Nje ihe na-anaghị agasi na ibu na ibelata metabolism. Mbuso nsogbu a dị mkpa ka ị ebipụ otụk epupụta na osisi ya na-atụ aro ka abụọ-handle "Topaz". Tee nkwadebe a dị mkpa na-iri-etiti oge.

Banyere pests, onye kasị ukwuu ize ndụ n'ihi na rhubarb bụ isi cutworm erùrù ahụ. Àkwá a ahụhụ overwinter nso bushes. N'oge opupu ihe ubi nke ha apụta odo ma ọ bụ unyi ọcha tracks, na ogologo nke nke nwere ike iru 4.5 sentimita. Ha rie anụ osisi, na-ewere mgbọrọgwụ n'ime ha okporo na epupụta. Mebiri emebi ọcha amalite na-anwụ anwụ, na nje ndị ọzọ creep na-akpatụbeghị aka ebe.

Ọ dịghị obere a iyi egwu na ọgwụ osisi na-na-akpọ rhubarb ụtụ weevils. Ndị a na isii-millimeter ébé, na elytra na-kpuchie na aja aja na-acha ntụ ntụ akpịrịkpa, rie epupụta. A na nwanyị na-eyi àkwá ndị a pests na rhubarb cuttings. Kpara larvae nke ibi na epupụta na-erepịakwa ha. Ị nwere ike tufuo weevils, rhubarb n'imeso potassium permanganate ngwọta (5 grams nke ihe onwunwe kwa 10 lita mmiri).

Nakwa na epupụta, petioles na ị ga nke osisi nwere ike ịbụ na yabasị nematodes. Ndị a microscopic ikpuru akpasu ọzịza na nro nke akwa rhubarb, adịru ohia nwayọọ nwayọọ nwụọ. Ọkà mmụta sayensị ka na-mepụtakwara irè usoro nke Iguzogide nematodes yabasị. Na saịtị, na nke ndị a obere ikpuru, ihe ọ bụla nwere ike kụrụ na-esote afọ abụọ anyị a hụrụ. Na ihe nile nke ọ na-eto eto na bushes na-incinerated.

Collection na nkwadebe nke ngwaọrụ

Ke ọzọ na nkà mmụta ọgwụ rhubarb mgbọrọgwụ na ọtụtụ-eji Tangut (na Latin Rheum palmatum L.). preform nke a bara uru akụrụngwa-emekarị September. Osisi mgbọrọgwụ gwuru anọ na-ọcha site ala residues na ala akụkụ, mmiri saa na ota si mebiri emebi mkpụrụ ndụ.

Mgbe ahụ, ha na-bee n'ime iberibe na-mịrị amị desyatisantimetrovyh. Na mbụ, ha na-ẹkenịm ke anyanwụ, na mgbe ahụ na - na ndò ma ọ bụ na a na-ejikarị ventilated ebe. Ọzọkwa, n'ihi na ndị a na nzube, i nwere ike iji a pụrụ iche draya. Na nke a n'ụdị mgbọrọgwụ nke rhubarb nwere ike ịchekwa n'ihi na afọ ise.

ndu atụmatụ

Tangut (palmate) rhubarb etolite ọma na ebe nile na-eto eto oge na-anọgide nnukwu iru mmiri etoju na ala. Na nke a, na ọ dị nnọọ mwute na nso omume nke ala. Ọ ike-akọ na mmiri na idei mmiri ebe.

N'ime afọ atọ, osisi nwere oge na-etolite a na-mepụtara mgbọrọgwụ usoro na penetrates ka a omimi nke ihe dị ka ọkara otu mita, na a dị ike keikuku akụkụ. All nke a bụ ekwe omume naanị na tụụrụ, mma-drained ala. Rhubarb Tangut ọma na-etolite na loamy chernozems. N'ihi na ọ bụ nnọọ bụghị adabara ala mmiri na aja Ona.

The kacha nta Germination okpomọkụ nke 5-6 ogo. Ma kwesịrị ọnụ ọgụgụ kwesịrị ịbụ na nso nke 15-20 ⁰ C. Na ndị a, ndị osisi na-amalite zaa n'ime 48-50 awa, na mbụ Ome-egosi na ise n'ọnwa ahụ.

chemical mejupụtara

Tangut rhubarb nwere iri oké mkpa amino asịd chọrọ maka kwesịrị ịrụ ọrụ nke ahụ mmadụ. Na ya Ọdịdị e a zuru ezu ego nke eriri, pectin, carbohydrate na akwukwo nri protein. Plus, ọ bụ ọgaranya tocopherol, rutin, ascorbic acid, niacin, pyridoxine, riboflavin na thiamine.

The akụkụ nke osisi nwere a pụtara elu ịta nke biologically ifịk mmadụ, ether-dị ka ogige ma ịnweta salts. Ọ bụ ọgaranya ígwè, site, magnesium, calcium na potassium.

uru nke osisi

The curative Njirimara nke perennial ruru ya pụrụ iche chemical mejupụtara. Tangut rhubarb ọgwụ kenyere ndị na-ata ahụhụ site na anaemia, hemorrhọidị, ọrịa mgbasi akwara, ụkwara nta na ọrịa imeju na eriri afo. N'ihi antiseptik na mgbochi mkpali Njirimara nke a osisi, ọ dị irè na-enyere na-alụso ụfọdụ ọrịa akpụkpọ.

N'elu cleavage ẹdude n'ime antraglikozidov film a kpụrụ, reliably ichebe mucosa nke eriri afọ tract. A na-apụta normalisation nke stool, amụba n'ozuzu tonus, mma agụụ na metabolism osooso.

Rhubarb Tangut: The ojiji nke omenala na nkà mmụta ọgwụ

Anyị nne na nna ochie na-ifịk ifịk-eji nke a perennial maka ọgwụgwọ nke ọtụtụ ọrịa. Ụfọdụ n'ime ndị a Ezi ntụziaka e chekwara na ụbọchị anyị. Efere rhubarb, kwadebere si a ụzọ tablespoons nke akọrọ osisi akụrụngwa na 250 ml mmiri, si anagide afọ ntachi. Ya buru obere nri tupu alakpu ụra.

Infusion nke rhubarb mere site na 300 ml nke esi na mmiri na a di na nwunye nke tablespoons nke Fikiere osisi, na-eji maka ṅachasịrị ntutu. N'ihi nke a dị mfe usoro na obodo ladies bụ silky onwunwu tresses.

Ebe ọ bụ na ọbara mgbali agha iji anwansi bullet mere nke abụọ tablespoons nke Fikiere ị ga nke rhubarb Tangut na otu na ọkara iko mmiri. All a na-agwakọta na a saucepan na-ewe iwe na a di ntakiri okpomọkụ ọkara otu awa.