Salad na-akwụ anwụrụ ọkụ ọkụkọ na painiapulu - pụrụ iche Nchikota

Otu n'ime ndị isi mma nke ọ bụla ezumike table bụ salads. N'etiti ọtụtụ Ezi ntụziaka nwere ike ịmata ndị nke e nwere na- ese siga ọkụkọ na painiapulu. N'ihi nke a na-adịghị ahụkebe Nchikota enye a nnọọ mbụ uto. Salad na-akwụ anwụrụ ọkụ ọkụkọ na painiapulu nwere ike nkewa dị ka Gọọmet efere. Na ọ bụchaghị na igosipụta niile na nzuzo na esi nri na ọ bụghị ike na ọ dịghị ewe oge dị ukwuu.

Dị nnọọ mfe Ntụziaka

N'ihi na ndị ọzọ N'ezie ga mkpa 500 grams nke na-ese siga na ọkụkọ ara, 100 g nke ọ bụla cheese, 400 grams nke ọkwụrụ bekee, ọka, atọ sie nsen na ezi Mayonezi maka refueling. Chicken anụ bee n'ime obere iberibe na-agbasa ya mbụ oyi akwa. Lubricates Mayonezi na-etinye na-esote oyi akwa - mkpọ ọka. Ọ na-lubricates Mayonezi. Soro pineapples na tupu-bee n'ime obere iberibe. Next oyi akwa - bụ Mayonezi. Mgbe ahụ etinye sie àkwá, grated tee na Mayonezi. Na ndị ikpeazụ mgwa - a grated cheese. On top of a salad na-akwụ anwụrụ ọkụ ọkụkọ na painiapulu icho mma na fọdụrụ Efrata dị ka chọrọ. Ọ bụ nnọọ mfe.

kacha nta ngwaahịa

Ndị na-esonụ Ntụziaka e ji a ole na ole nke oké mkpa ngwaahịa. Were 250 grams na-ese siga ọkụkọ, 300 grams nke ọma ham, 400 grams pineapples (ọkacha mma ichekwa) ubé inweta na nnu. Chicken, ham, ọkwụrụ bekee na bee n'ime ibe. Anyị na-agbasa na a salad nnukwu efere. Agbakwunye Curry, nnu nụrụ ụtọ na uwe na ihe ọ bụla Mayonezi. Smoked chicken salad na painiapulu na kpamkpam njikere.

Aesthetically ẹnamde na-atọ ụtọ

The ọzọ efere na-akwanyere ya ùgwù bụghị naanị n'ihi na ya uto kamakwa anya. Salad na painiapulu na-akwụ anwụrụ ọkụ chicken n'ụzọ zuru okè na-achọ Christmas table. Were 300 grams na-ese siga chicken fillets, ịnwụ agbama uto nkezi, 200 grams nke cheese, ọkwụrụ bekee ite, 200 g nke ọcha ukpa (mma dum halves), 4 sie àkwá, feathers chives na Mayonezi. Anyị na-amalite na marinade eyịm. Mix a obere spoonful shuga, ọkara a ngaji nke nnu, a cup nke esi mmiri na a nnukwu spoonful nke mmanya. Eyịm, sliced ọkara yiri mgbaaka, na-etinye n'ime a na ngwakọta maka 20 nkeji. Berisie sie àkwá, cheese, atọ na a grater, na ọkụkọ anụ finely ebipụ. Ugbu a, anyị dina si n'ígwé. Ụzọ bịa ọkụkọ, na mgbe ahụ na - àkwá. Na pickled eyịm jikota marinade na-agbasa na atọ oyi akwa. Ọzọ, na-etinye ọkwụrụ bekee, bee n'ime Mpekere, na mgbe ahụ - cheese. All n'ígwé nke griiz na Mayonezi. Nga mkpa niile Efrata na-kewaa na ọkara ma na-ekpeghachi n'ígwé ọzọ. Salad na a efere akpụ a painiapulu. Agbama uto feathers ka a ponytail, na-agbasa mkpụrụ n'elu, na-eṅomi anụ ahụ nke mkpụrụ. Salad na-akwụ anwụrụ ọkụ ọkụkọ na painiapulu - mara mma ma na-atọ ụtọ - na-eje ozi na tebụl.

Akwachapụ kama ọkwụrụ bekee

Smoked ọkụkọ-aga nke ọma ọbụna na akwachapụ. Nke a Ntụziaka agaghị ahapụ onye ọ bụla na-enweghị mmasị n'anya a tọrọ ụtọ nri. Iji kwadebe a salad na-akwụ anwụrụ ọkụ ọkụkọ na akwachapụ, ọ dị mkpa na-otu ọkụkọ ara, 100 grams nke Fikiere mkpụrụ, otù onye-isi nke eyịm, atọ àkwá, 100 grams nke cheese na a na-atọ ụtọ mmasị Mayonezi. Akwachapụ tinye ke esi mmiri. All Efrata na-ebipụ n'ime n'etiti-sized iberibe, na atọ cheese na a grater. Akwacha ejighị ya kpọrọ afanyekwa na bee n'ime ibe. Na-etinye ọkụkọ, mgbe ahụ, akwachapụ, eyịm, àkwá na cheese. All uwe na Mayonezi.