Olee na; n'ụlọ

Horseradish - omenala Russian efere, nke Otú ọ dị, ekele na mụtara esi nri na ndị mba ọzọ. Too ya nwere ike ịbụ na na gị na saịtị, ma olee otú ndị hell ime, n'ihi ya ọ bụ n'ezie ike, ị ga-amụta site na nke a n'isiokwu a. Ọ na-enye ọtụtụ Ezi ntụziaka maka nke a magburu onwe sizinin maka anụ, abụba, brawn na ndị ọzọ na snacks.

Ntụziaka № 1

Horseradish mgbọrọgwụ juputara saa na kpochara. Na wringer etinye na ngwugwu tightly kegide mgbịrịgba. Jiri a obere ji kpachie oghere, site na nke akwụkwọ mpịakọta mgbọrọgwụ nke horseradish. On grated horseradish na ọkara kilogram mkpa: a tablespoon nke nnu, atọ tablespoons shuga. Mgbe ahụ na; gị mkpa wụsa esi mmiri jụụ ka inweta anọgidesi nke oké porridge, ịkpali ihe nile ngwa ngwa na-etinye n'ime igba ogwu na ite. Si n'elu-atasị a ole na ole tụlee nke lemon ihe ọṅụṅụ. Ijere a horseradish omume na-anụ na azụ, ma iche iche na weere na ude. Ọ bụrụ na ị na-emechi a uko mkpuchi, mgbe echekwara na friji a hell karịa ọnwa atọ.

Ntụziaka № 2

Site na nke a uzommeputa, ị ga-amụta otú na; n'ezie yadrena. Anyị ga-a kilogram nke tomato, atọ cloves nke garlic na atọ nnukwu horseradish, nnu na shuga. Ọcha horseradish na garlic, na tomato enweghị stalk ikwo ihe na a blender ma ọ bụ anụ grinder. Ọ bụrụ na ị na-eji a anụ grinder, ọ ka mma na-atụgharị hell na a kegide akpa, n'ihi na ọ na-nnọọ na-afụ ụfụ n'anya. Kpara akpa Efrata na nnu, tinye sugar na bido. Nọgidenụ na-iberibe mma na igba ogwu na ite. Ọ ga-atọ mma ma ọ bụrụ na ị na-ebili ka ihe a ụbọchị na oyi na-atụ.

Ntụziaka № 3

Ọtụtụ na-eje ozi na tebụl a sizinin, na-enye ya a mara mma pink agba. Nke a na-eme na-adị mfe na anya mara mma. Olee otú horseradish na beets, na-agụ na. On narị grams mgbọrọgwụ mkpa 150 grams mmiri, 100 grams nke 9% mmanya, tablespoon sugar na nnu na abụọ tablespoons nke biiti ọṅụṅụ. Tupu horseradish, na mgbọrọgwụ ya ga-juputara saa na kpochara. Mgbe mgbọrọgwụ ụlọ akwụkwọ ji agwụ on a mma grater, ma mma, n'ezie, na-hoo haa na a ezi ntupu. Echefula iji ngwugwu iji chebe anya na ọ dịghị òkè mucosa. Ihe peretorty horseradish ozugbo wụsa esi mmiri, tinye nnu na shuga na-ahapụ ka ajụkwa. Na oyi horseradish tinye mmanya na biiti ihe ọṅụṅụ, nke na-mere si Varenga ovschoa. Nke a hell na-echekwara na akpali mmasị ite, na ị ga-aba na-eche otú ndị hell ime na oyi, ị nwere ike dị na-enweta ya ruo mgbe mmiri.

Ntụziaka № 4

Na ebe a bụ a Ntụziaka nke ga-amasị ndị na-adịghị nnọọ ụtọ nke nkọ ma dị ịrịba ama, ma na-asọpụrụ ndị hell. Na nke a, ihendori ga-atụgharị a nta ọzọ obi, na ihe niile ga-abịa na otu anụ na iyak efere. Ya mere, otú hell na-eme na gbara ụka ude. Na narị atọ grams nke peeled na saa mgbọrọgwụ iri na a grater ma ọ bụ a anụ grinder, i nwere ike na a blender, tinye a spoonful nke sugar na ọgu grams nke gbara ụka ude. Mix ọma ma na-etinye ihendori na tebụl. Ị nwere ike tinye chopped elu. Site n'ụzọ, ọ bụ ike tinye ahụ gbara ụka ude na ihe ndị ọzọ Ezi ntụziaka grated horseradish.

I nwere ike gbagote na gị onwe gị na Ntụziaka site sorokwa oriri na ngwa nri. Rie ọma!