Otú e si esi frog ụkwụ? Ntụziaka maka ụlọ

Frog ụkwụ n'ihi na ọtụtụ ndị na-eji ọkụ ka nọgide culinary exoticism, ma ọ bụghị n'ebe dị anya, n'ihi na ha nwere ike ịzụta taa na bụla isi ụlọ ahịa ma ọ bụ mmasị na ụlọ oriri na ọṅụṅụ. Ọ bụrụ na ị zụrụ ha na raw ụdị, mgbe ahụ dị nnọọ na-eche banyere ya, otú e si esi frog ụkwụ. Ntụziaka nwere abụghị otu, ị nwere ike họrọ kacha adabara. Na-agbachitere ụkwụ, anyị mara na oriri ụdị, ha nwere ihe incredibly adụ udidi nke anụ, nke a na-ewere a nri, nri na ihe ijuanya na tọrọ ụtọ. Ọ bụ a bit dị ka a na-eto eto ọkụkọ.

Frog ụkwụ: Ntụziaka e ghere eghe

Chọrọ Efrata:

• frog ụkwụ (site na apata) - 30 PC.;
• egg - 2 m.;
• Lemon - 1/2;
• mmanụ (Sol.) - 400 ml (2 iko ma ọ bụ);
• tomato kechoopu (lee nnukwu) - 300 g;
• nri crumbs - 200 g (ma ọ bụ 1 cup);
• ntụ ọka / s - 100 g (0,5 iko);
• dum mmiri ara ehi - 1 tbsp. l.;
• pasili - ákwà;
• Nnu (nụrụ ụtọ).

Otú e si esi?

Frog ụkwụ ụlọ na-mere dị ka ndị a.

1. Paws asa, akọrọ ma fesa na nnu n'akụkụ niile.
2. Kwadebe batter, nwuo na egg mmiri ara ehi.
3. Paws tụgharịa na ntụ ọka, mgbe ahụ, moisten na ihe ọ bụla na batter na-agbaji na breadcrumbs.
4. Were a pan na oké mgbidi na miri-ighe na-esi nri.
5. Frog ụkwụ Ntụziaka-atụ aro ka ị na-eziga ọkụ, ighe, wee jide a nkeji ole na ole na preheated oven.

Dina a efere na lemon na a sprig nke greenery.

Ntụziaka maka frog ụkwụ na mushrooms

Efrata:

• na apata frog - 24 iberibe;
• dum mmiri ara ehi - 200 ml (2 iko);
• ntụ ọka / s - 5, Art. l.;
• Fresh mushrooms - 200 g;
• mmanụ (ndụ.) - 50 g;
• pasili - 50 g;
• Akọrọ wine (ọcha) - 150 ml;
• Chicken egg nkochi ime akwa - 2 PC.;
• lemon ihe ọṅụṅụ (dị lime) - 1 tsp.;.
• ngwa nri: nnu, ose (ọcha) - nụrụ ụtọ.

Otú e si esi: frog ụkwụ

1. Ntụziaka na mushrooms na-atụ aro site na ụkwụ na-asacha, na-etinye na a nnukwu efere ya na mmiri ara ehi maka 1 hour - nke a ga-nro na anụ na-eme ka ọ incredibly soft.
2. Mgbe ahụ nkụ na apata a nweta akwa nhicha, fesa na nnu, ose, mpịakọta na ntụ ọka.
3. Skovrodu okpomọkụ, tinye 2 tablespoons mmanụ (nụchara bụchaghị) ighe nime ya paws ruo mgbe Rosy gbọmgbọm.
4. Ka ọ dịgodị, mushrooms saa, peeled, bee n'ime warara Mpekere (Mpekere).
5. Sauté na mushrooms ke mmanụ fọduru.
6. Tarsi etinye aka mushrooms, wụsa wine, herbs crumble. Pan cover na obụpde n'ihi na ụfọdụ 10 nkeji.
7. N'ihi suppression nke ihendori ka igbapu, igbapu, mix juputara na egg yolks. Ọzọ eziga ndị na pan, na-akpali mgbe niile, na-thicken.
8. Wụpụta a efere taabụ na mushrooms, wụsa njikere ihendori. Ihe ndozi na herbs, wụsa lemon ihe ọṅụṅụ.

Eghe frog ụkwụ. Ntụziaka na cheese

Nịm maka ngwaahịa:

• frog ụkwụ (site na apata) - 24 PC.;
• mmiri ara ehi - 200 ml (2 iko);
• butter - 40 g;
• cheese (durum) - 50 g;
• tomato ihendori, tomato kechoopu - 4 tbsp. l.;
• set nke ngwa nri: n'ala (ọcha) ose, nnu - nụrụ ụtọ na ihe niile.

Otú e si esi butere ụkwụ na cheese

1. Asa, na obsushennye ụkwụ sook ke mmiri ara ehi maka 60 nkeji.
2. Ahụ ga-esi ha, idebaihe a nweta akwa nhicha, nnu na a obere ose.
3. Ighe ụkwụ na-ekpo ọkụ frying pan mmanụ.
4. Were a amịkpọ pan, mgbidi griiz, na-etinye frog thighs, wụsa ihendori na top, fesa na grated cheese na-ezite ya na oven. Ime ruo mgbe cheese na-gbazee.
5. Ijere n'efere dị mbadamba na lemon wedges na Sprigs nke ọ bụla greenery.