Efere si azu kaapu

N'ihi na ndị na-ahụ n'anya nke nwayọọ na ubé ụtọ azụ anụ, jide n'aka na-agbalị ka esi nri efere si azu kaapu. Ezi ntụziaka nke efere bụ nnọọ iche iche, ọ bụ ezie na ọtụtụ n'ime ndị na azụ na-butere na e ghere eghe. Ya mere, ka anyị hụ ihe i nwere ike na-emeso ndị ezinụlọ nri abalị.

Nri nke azu kaapu: azu kaapu na ụtọ na utoojoo ihendori

350 g azu kaapu fillets na akpụkpọ ekewa 10 akụkụ, onye ọ bụla elu nke nke notches ntupu cover. Top na-agbasa na 0,5 ngaji nnu, 1 ngaji ọcha wine na 3 nnukwu spoonfuls nke starch. Nye a obere idebaihe ma wepụ ngafe starch. Ọzọkwa, ọ dị mkpa mix 15 ml mmanya, tomato kechoopu 5 spoons, iko sugar n'ala nkeji iri na ise cup of ofe spoons Starch na 2 mbụ etisasịwo mmiri. Na 200 g nke kpụ ọkụ n'ọnụ abụba eghe azụ, na-etinye ala ya akpụkpọ. Na nke a, abụba kwesịrị ikpuchi azụ kpamkpam. Mgbe azụ niile a ọkụ, a ga-ekpe ndị nọ pan a obere mmanụ na ighe ya finely chopped 3 ezé garlic na mix nke ngwa nri. Mgbe sie a obere, wụsa azụ ihendori na njikere na-eje ozi.

Nri nke azu kaapu: azu kaapu, esie na foil

A dịgasị iche iche nke dị iche iche efere nke azu kaapu na oven. Ka anyị na-amalite na azu kaapu, butere na foil. a na-ajụ-sized azụ ọcha (ma adịghị ewepụ isi), fesa na nnu na ose, fesa na lemon ihe ọṅụṅụ. Mgbe ahụ ị mkpa ịkwadebe nri. N'ihi nke a anyị na-mix 2-3 eyi syrka gwakọtara ya chopped dil 3, abụọ ezé minced garlic, 3 tablespoons ịpịa ude na 100 g nke peeled na chopped oporo. Stuffed azụ na zamatyvaem ya na foil. Isi nri oge - 30 min., Mgbe nke ahụ foil ga-ebipụ, azụ, wụsa a ngaji mmanụ oliv na aja aja ọzọ minit 15.

Nri nke azu kaapu: azu kaapu na ginger

Nke a bụ nnọọ mfe uzommeputa. Otu azu kaapu erikpu banyere a kilogram mkpa bee na-ete na-nnu. Bee ọhụrụ ginger mgbọrọgwụ (4 cm), bee ya na ọkara na-etinye n'ime azu kaapu. Mgbe ahụ, azu a ga-ọbọp ke foil na ime na oven. Nri oge - 30 nkeji. Mgbe ahụ foil ga-ebipụ ma jide ya na oven ọzọ 5 nkeji blushed.

Nri nke azu kaapu: azu kaapu na biya

Otu kilogram azu kaapu ọcha na eviscerated, ete ngwa nri na nnu. Dị Ọcha na bee n'ime ọkara yiri mgbaaka 2 eyịm. Finely bee 4 alaka celery. Sauté yabasị na celery na a skillet na butter. Mgbe ahụ, na a mmiri na efere na-etinye azu kaapu na top - na akwụkwọ nri, tinye 50 g nri crumbs nke na-acha ọcha na wụsa a pint of LAGER. Nri oge - 25 nkeji.

Nri nke azu kaapu: azu kaapu na gbara ụka ude

Azu kaapu dị mkpa iji ọcha na gootu, na-agbasa nwa ose na nnu. Bee yabasị yiri mgbaaka na ebe na a ọkara kpuchie mmiri foil. Elu na azụ na ya - fọdụrụ eyịm. Inside azu kaapu ude ma na-etinye ya na-obmazhte ya n'elu (doo banyere 500 g). Kechie foil na akpọọ nkụ maka 40 nkeji.

Nri nke azu kaapu: Anụ Mmịkpọ

Dị ka ị maara, Anụ Mmịkpọ esi nri bụghị nanị na anụ, ma na-na akwụkwọ nri na azụ. A ihe nlereanya zuru okè na nke a - skewers nke azu kaapu. Iji mee ka ya, gị mkpa a buru ibu ma na kemmiri azu kaapu, nke anyị ga-ọcha na ga bee n'ime òkè. Ugbu a kwadebe marinade: mix ọkara a cup of oriri na mmanụ na otu ụzọ n'ụzọ atọ cup of soy ihendori, ihe ọṅụṅụ nke 1 lemon, 2 tablespoons mmanya, anuahade, garlic na sizinin maka azụ. Azụ kwesịrị inye marinade awa 3. Cook na imi dị ka a mgbe nile Anụ Mmịkpọ.

Nri nke azu kaapu: ntị

Set nke efere nke azu kaapu ga ezu ezu ma ọ bụrụ na ọ bụghị banyere ntị. 2 lita mmiri na-wụsara n'ime a pan na kpụ ọkụ n'ọnụ. Tinye 2 to finely chopped yabasị na mgbe bee n'ime ibe 4 poteto 1 na azu kaapu, bee n'ime iberibe. Na a iche iche nnukwu efere mix tablespoon semolina na otu ego nke mmanụ, ịkpali na tinye na nti. A obere nnu, ose na-etinye lavrushku. Obụpde ruo mgbe esie azụ. Mgbe na-eje ozi, fesa na dil ntị.