Sizinin maka azụ, kebabs, ọkụkọ

Ò nwetụla mgbe ị esi nri nri na-enweghị ngwa nri? Kwere, efere bụ nnọọ oriri, ma ka ihe doro anya na ezughị. Ma ezughị, n'ezie, ngwa nri. Nke ahụ bụ banyere ya taa na a ga-atụle. Ị nwere ike iji njikere mere ngwaahịa, ị nwere ike esi nri maka onwe gị. Ma nke abụọ ahụ (nke a na-emetụta nnọọ niile ọkọlọtọ condiments rere anyị ụlọ ahịa) anyị nwere ohere na-enwe ịchọpụta site na-agbakwụnye ma ọ bụ wepụ Efrata nke ha n'onwe ya. Mgbe niile, onye na-adịghị amasị thyme, onye anaghị amasị flavor nke cumin na cardamom.

Sizinin maka azụ

Buru ihe ọ bụla akpan akpan mejupụtara nke uda di iche iche agaghị ekwe omume maka nri azụ. Mgbe niile iche nke azụ onwe ha nke ukwuu, na njikere nke ọdịiche ọbụna karị. Ebe ọ dị mkpa na-gaa na akaụntụ, ihe atụ, na azụ esie (ma ọ bụ ofe) na-enye ya flavor dị ike karịa e ghere eghe. Ya mere, mgbe na-ahọpụta a sizinin maka azụ, tụlee nke a onwunwe. N'okpuru ebe a bụ ihe atụ nke nnú dị ka nkwadebe ụdị.

Oseose sizinin maka azụ. A ngwakọta nke na-acha ọcha ose, n'ọnụ mmiri akwukwo, ginger, keisi nwa ose, mịrị amị yabasị, coriander, mustard osisi, fennel na thyme smalyvaem na a kọfị grinder. Nke a bụ karịsịa mkpa sizinin maka azụ, nke a na ndokwa marinate ma ọ bụ Pịkụl.

Sizinin maka grilled azụ (i nwere ike iji keagwaraogwa depụtara ma ọ bụ họrọ ihe ọ bụla onye sizinin): nwa ose, fennel, n'ọnụ mmiri akwukwo, thyme, almọnd, fennel, coriander, garlic, Curry. Ọ bụrụ na ị na-esi nri na imi,-ekwesị ekwesị: ọcha ose, paprika ụtọ, tarragon, dil, rosemary, saffron, turmeric, thyme.

Sizinin maka Anụ Mmịkpọ

N'ihi nkwadebe sizinin kwadebe: Mịrị akwụkwọ nri (garlic, green eyịm (na-mịrị amị), pasili, dil), atọ di iche iche nke-ede ede (mgbịrịgba, nwa, chili), mọstad, thyme, allspice, thyme, ukpa nutmeg, coriander na mustard ( powder). nkwadebe usoro dị mfe, dị ka ndị gara aga Ntụziaka: ship mmiri (ma e wezụga mustard) na grinder. Ugbu a ịgbakwunye mustard powder thereto (mustard ego ugboro anọ ego nke ngwakọta, dapụtara na a kọfị grinder mgbe smalyvaniya).

Sizinin maka chicken

Nnọọ ọma pụtara esonụ sizinin. Ọ mejupụtara: paprika, fenugreek epupụta, agba nke nutmeg (pụrụ ịnọchi anya walnuts nutmeg, ma mara na nke a, na flavor ga-nkọ na-ufiop, n'ihi ya, anaghị overdo ya), mango, n'ala turmeric, n'ala cumin, coriander, cardamom, cinnamon , ginger (mgbọrọgwụ), garlic, ose (chilli, na nwa), na yabasị. All mmiri na ihe hà n'ike-n'ike na mịrị amị ụdị izipu na kọfị grinder. Sizinin maka chicken dị njikere. Ọ bụ adabara niile efere si ọkụkọ. Ọ nwere ike kwukwara na patties na braised ọkụkọ, ọkụkọ na imi, wdg

Ọzọ sizinin maka ọkụkọ, mfe na e dere ole na ole Efrata, kwa, bụ ike ịtụte efere a ọhụrụ flavor na-enye a pụrụ iche flair. N'ezinụlọ anyị, ọ bụ ma eleghị anya "oru" - na-akwadebe ngwa ngwa, na mmiri dị na gị fingertips. N'ihi nkwadebe ndị dị mkpa seasonings: garlic (Fikiere), turmeric, coriander, Curry, hops-suneli, nutmeg na ginger. All nke n'elu-eziga na kọfị grinder. Sizinin dị njikere.

Were dee: Nutmeg nwere ike flavor, otú tinye ya na nnukwu quantities na-adịghị mkpa, ma ọ bụ na ọ nwere ike igbu (ma ọ bụ ọbụna mmiri iri si) niile ndị ọzọ mmiri.

Echefula na herbs nwere ihe onwunwe na-aka njọ, oxidized site omume na oxygen. E nwere mgbagwoju chemical Jeremaya mere, otú a ebe ga-aga. Ịpụta ihe ọ na-ekwu na ụlọ ahịa niile seasonings gị mkpa a nnọọ tightly kaa akara akpa (ọkacha mma iko) bụghị ihe karịrị otu afọ. Ite na esie ya na seasonings gị mma banye (eg, a welara), ihe ndị mejupụtara nke herbs.