Salting kabeeji na ngwa

Original Ezi ntụziaka maka na-atọ ụtọ na savory preparations adị, ma eleghị anya, na ezinụlọ ọ bụla dị ka a omenala na-agbasa tumadi site n'ọgbọ ruo n'ọgbọ. Ma ka na-anọgide na-erughị free oge na-eji ya na kichin ma ọ bụ gaa zụọ ahịa ruo ọtụtụ awa na-achọ ndị dị mkpa preparations maka nanị Efrata ke ụwa nke oge a. Ma ihe ọ bụla na onye nnabata chọrọ ime ya nwoke, n'ụlọ ma ọ bụ ndị ọbịa a ọgaranya agwaogwa nke pụrụ iche n'oge a ọzọ ma ọ bụ ezinụlọ ma na-aga. Ma enwela obi nkoropụ banyere ha culinary ikike, ọtụtụ ugboro re-agụ tattered akwụkwọ na Ezi ntụziaka nke nne ochie na ndị nne, na-aga ibibi frowning n'efu mgbalị icheta ebe ugbu a, ị nwere ike ịzụta "rosemary Sprigs" ma ọ bụ "bilie mmiri".

Ugbu a, e nwere ọtụtụ ụzọ na-esi nri na-atọ ụtọ pickles, na-enweghị nọrọ a otutu oge na mgbalị. Ọbụna salting kabeeji adịghị ka dị ka ihe tedious, ma ọ bụrụ na anyị na-eduzi ndị dị otú ahụ dị mfe ma dị irè. Na ha ọbụna kpa nwaanyị ga-enwe ike na-eche dị a nkà onye nnabata. Ọtụtụ Ezi ntụziaka nke kọwara n'ụzọ zuru ezu salting kabeeji ngwa ngwa n'ụzọ nyere n'okpuru. Iri uru nke ha, gị na ezinụlọ gị ga-anọgide na-enweghị mmasị.

A mfe salting kabeeji. Ndenye na tọrọ ụtọ

Olu nke niile dị mkpa mmiri nke na-eme brine na-kpọmkwem dabeere na atọ-liter ite ikpeazụ ngwaahịa. Ị ga mkpa:

- ọkara a liter nke mmiri;

- 1 tablespoon sugar (iwepụ na n'ọnụ);

- table nnu. Ya ego a ga-gbakọọ, dabere na arọ nke kabeeji na ọnụego nke 22 grams nke nnu kwa 1 kilogram.

Mix niile Efrata na otosịrị iru gosiri na kpụ ọkụ n'ọnụ, na nnu etisasịwo enweghị fọduru. Mgbe ahụ, na n'ihi ngwakọta na ajụkwa. Ozugbo chọrọ ịta nke mmiri mmiri na-akwadebe, n'ihu ozugbo na pickling onwe ya.

Kabeeji ga-enyocha iri n'ime mkpa Mpekere na ka o kwere mee ihe tightly compacted na atọ-liter ite. E ị nwere ike tinye tupu shredded carrots na a Ntụ grater. Kpọmkwem kwesịrị ekwesị n'ime akpa abụọ abụọ na ọkara kilogram nke kabeeji. Mgbe ahụ, ndị nile fọdụrụ ohere na ite jupụtara ka ọkụ brine. Salting kabeeji ga-adịgide adịgide maka ụbọchị atọ. The mbụ na nke abụọ akụ kwesịrị echekwara na ụlọ okpomọkụ mgbe nile puru puncturing agịga na ala ma ọ bụ mkpa osisi rapara, haruru kpụrụ n'oge nkwadebe na-adịghị egbochi. N'ụbọchị nke atọ nke workpiece nwere ike rearranged na a friji, mgbe nke ọ nwere ike na-ama-enye na tebụl.

Salting kabeeji otu ụbọchị

N'oge a, ihe niile nke Efrata na-dabere na olu nke 1 liter nke ike, nke ga-salting kabeeji. The chọrọ mejupụtara nke ngwaahịa:

- 0,6 kilogram nke ọhụrụ kabeeji;

- 0,25 kilogram nke ọhụrụ karọt;

- caraway;

- a ole na ole peas nwa ose nụrụ ụtọ.

Iji kwadebe brine ga-mkpa:

- 0.3 liter nke na-ekpo ọkụ sie mmiri;

- 1 teaspoon nke sugar (iwepụ na n'ọnụ):

- 2 teaspoons nke nnu (iwepụ na n'ọnụ);

- 1 teaspoon essences mmanya (kacha mma iji ịta nke 70%).

Kabeeji finely, na iri finely, mix na grated carrots na otú ahụ ka ọ gbatịa aka-ha na-eguzo na ihe ọṅụṅụ. Season na cumin na nwa ose, compacted na a quart ite ahụ.

Brine na-esiri nnọọ nanị: mix niile mmiri kpọmkwem n'ihi na ọ bụ kpụ ọkụ n'ọnụ igbari nnu na jụụ na-ekpo ọkụ ọnọdụ. Mgbe ahụ jiri nwayọọ na-eji nwayọọ nwayọọ tinye esie marinade na a ite na kabeeji. Iji dum ngwakọta banyere n'ime akpa, na-ahụ nke a ngaji ga-akpa hapụ tọrọ atọ ikuku na akwukwo nri emep uta eri. ụlọ akụ ga-ahụ ga-tightly emechi plastic mkpuchi na were were na a ụbọchị na friji, mgbe ahụ, kabeeji ugbua e.

Tupu na-eje ozi, ọ na-atụ aro ka flavor akwukwo nri ma ọ bụ mmanụ oliv na ihe ndozi na chopped green eyịm. Kporie nri gị!