Georgian kharcho Chicken: a mfe uzommeputa na-eto eto nwunye

Traditional Georgian nri bụ ma ama n'ihi na ya na-atọkwa ụtọ na aromatic efere, nke tinye pụrụ iche seasonings na herbs. Russian ukwu ruo ogologo oge ugbua nakweere otu n'ime ndị kasị ama Oriental efere - ofe idide. Na kpochapụwo version of efere a na-kwadebere si beef ma ọ bụ mutton. Otú ọ dị, ngwa ngwa na mfe esi ofe ọzọ "mfe anụ". Taa m ga-egosi gị otú e si esi kharcho Chicken. Ofe amama nnọọ ísì na-atọ ụtọ. A stovu ị ga-abụ nnọọ obere. Nke a Ntụziaka ga-aghọta na-eto eto na ukwu.

Efrata

Iji esi nri a na-atọ ụtọ ofe kharcho Chicken, i kwesịrị ngwaahịa elu na ndị na-esonụ na ngwaahịa: a pound nke ọkụkọ, eyịm, 2 nnukwu tomato, ọkara a cup of osikapa, 2 tablespoons walnuts, ngaji ntụ ọka, hops-suneli, dil, cilantro, a ole na ole cloves nke garlic, nnu, tomato pasta na ihe oriri na mmanụ.

Isi nri Chicken kharcho

1. Sienụ chicken

Poultry ga-juputara rinsed na mmiri oyi, bee n'ime obere iberibe. Na a saucepan wụsa a ọkọlọtọ ego nke mmiri na-etinye anụ. Na-etinye na-ajụ okpomọkụ na-echere ruo mgbe mmiri ịgbọ agbọ. Mgbe ahụ, na ọkụ ahụ wee kwụsị a obere. N'oge nri, jide n'aka na-ewepụ ụfụfụ na-enye a doro anya efere. N'oge a kwesịrị ịbụ nnọọ finely iri a ọhụrụ yabasị na tinye ya na efere. Nkume ọdịnihu anyị kharcho Chicken ofé na a nnọọ ala okpomọkụ.

2. Kwadeb'obi ndochi

Ugbu a ọ bụ oge iji kwadebe a tọrọ ụtọ mgbakwasa maka anyị na-atọ ụtọ efere. Iji mee nke a, anyị kwesịrị ighe na tomato na walnuts. Tomato wụsa n'elu esi mmiri a nta a mma shot jikọrọ ọnụ dị ọcha. Ugbu a, ha mkpa ka a bee n'ime obere iberibe na-etinye na pan, wụsa oriri na mmanụ. E nwekwara tinye chopped walnuts na ighe n'elu obere okpomọkụ nke 5 nkeji. Ná ngwụsị na-etinye na a frying pan garlic na chopped ọhụrụ herbs (coriander na dil). All ọma bido na simmer ihe ọzọ.

3. simmer osikapa

N'oge a, anyị na-asa na osikapa na-etinye ya na pan, ebe ha na-anọgide na-akwadebe akwụkwọ nri. Iji esi nri osikapa, wụsa a iko efere si pan, ebe ifufe anyị idide si ọkụkọ, mix niile Efrata na-ahapụ mkpuchi na obere okpomọkụ ọzọ 10 nkeji.

4. Final nkwadebe

Mgbe osikapa bịara na ite tinye niile na-atọ ụtọ ọdịnaya nke frying pan. Nke a na-etinye a spoonful nke tomato tapawa na otu ego nke ntụ ọka. Pudding mechie mkpuchi na-ahapụ ka ahụsi anya na nnọọ obere okpomọkụ 6 nkeji.

5. Jeerenụ table

Ọ bụrụ na i mere ihe niile nri, na ofe ga-enweta a dị nnọọ ụtọ na-esi ísì ụtọ. Mgbe a table ijide n'aka tinye ọ bụla efere a spoonful nke oké ude ma fesa na ọhụrụ na dil ma ọ bụ cilantro. Ọ ga-ele anya mara mma nke ukwuu na-adọrọ adọrọ.

Ugbu a, ọ bụ akpatre njikere gị na-atọ ụtọ ofe idide. Ntụziaka Chicken-facilitated nri n'onwe a dị ịrịba ama Georgian efere. A na-eto eto onye nnabata nwere ike were ya na a dee na-amasị ya ọ hụrụ n'anya na di na-eto eto ụmụ. Rie ọma!