Na-atọ ụtọ n'ụlọ-mere: echebekwa squash

Squash - osisi nke ezinụlọ ugu - e ji kpọrọ maka ya uto na dịgasị iche iche nke efere nwere ike kwadebere si ha. Dị ka zukini, ighe ha, ka caviar, pancakes, jam, nnu na pickled. Ọ bụ nke a na akwukwo nri, na a raara nye a n'isiokwu a.

Keagwaraogwa zukini na squash

patissons canning mere ma dị ọcha n'ụdị ma ọ bụ na Nchikota na ndị ọzọ na akwụkwọ nri. Karịsịa, ndị magburu onwe nri enwetara site na njikọ ha na squash. Bee akwụkwọ nri n'ime obere iberibe - Foto Ụlọ Nga, Mpekere ma ọ bụ cubes. N'ihi 3-4 nkeji ekpughe ha blanching mgbe ahụ, ozugbo jụụ, ọ bụ omume na mmiri oyi. Canning squash na zukini bụ etinyeghị. Iji kwadebe ndochi kwa liter nke mmiri na-iwesa dịkarịa 50 grams nke nnu, nwere ike ịbụ na-erughị ọkara (25 r) ma ọ bụ otu ego shuga na 70 g nke mmanya (9%). Ọ bụrụ na mmanya nke 6%, ọ ga-abụ 100 g Cut semicircles eyịm, na-etinye a oyi akwa na ala nke Mkpọ. Yet n'ime nke ọ bụla n'ime ọtụtụ garlic cloves, allspice ụzọ peas, polstruchka nnukwu, n'ọnụ mmiri epupụta. Tightly juru n'ọnụ vegetables, n'ikwe ite. Yet na-ekpo ọkụ marinade. Canning squash na zukini na a Ntụziaka maka ọnụ nwoke ịga ụlọ ọgwụ. Ọkara-liter akpa sie maka 10-12 nkeji, liter - 15, na 3-liter - 20 nkeji. Mgbe ahụ bịara n'ikperé mmiri tụgharịa, na-etinye na mkpuchi, cover, na-esote ụbọchị nwere ike zitere na-echekwa ruo oyi.

Pickled squash dum

Ọ dịghị obere na-akpata ọnwụnwa awade squash canning na ugbu a nke a uzommeputa. Mejuputa ọ ga-achọ nnọọ ụmụaka akwụkwọ nri, nke a ga na-asa, kpochara, obụpde na esi mmiri maka 5 nkeji, mgbe ahụ, ozugbo wetuo obi ka ọ ghara ibu kwa nro. Saa herbs: dil, celery, pasili, horseradish epupụta. N'ime iberibe (5 cm) bee na na ose pods. Bee a ole na ole ndị isi nke garlic (dabere na ole na-azọrọ na e-echebekwa squash na oyi) maka nke ọ bụla akụ ga-abịa maka dịkarịa ala, 3 cloves. Ugbu a maka marinade. On liter ite erepịakwa odika 400 g nke ndochi. Ọ na-e ka 20-25 g nke nnu na shuga. Mmiri, okpomọkụ, igbari ọzọ mmiri, ka simmer 15 nkeji, nje. Ọzọ wụsa marinade n'ime ite, obụpde ma tinye nnọọ nta, n'ụzọ nkịtị 6 g nke acetic acid (80% ịta). Na na ala nke ite, ebe herbs na ngwa nri, squash, jupụta ha na-ekpo ọkụ marinade na sterilaiz. N'ihi na containers nke 0,5 l 5-6 nkeji ga-ezu maka liter - 12-15. Mgbe ahụ tụgharịa, ka jụụ. Ndị a scallops na-zuru oke jikọtara na poteto, pasta efere, anụ. Nnọọ tọrọ ụtọ, kwere m! Na isi nke uda di iche iche, karịsịa fennel, otú na-adọrọ adọrọ!

Patissonovaya caviar

Ikekwe echebekwa squash enweghị nwoke ịga ụlọ ọgwụ. Ka ihe atụ, ọ bụrụ na ị na-akwadebe maka oyi àkwá ma ọ bụ ofe. Ugbu a anyị na-agwa otú ọ mere. Kwa kilogram patissons chọrọ 500 g nke karọt, ede ede, eyịm na 2 n'arọ nke tomato. N'ezie, garlic - 3-4 isi, ịnara na na ose na herbs, 650-700 g nke ihe oriri na mmanụ, 65 g nnu, 50 - sugar (ma ọ bụ uto). Finely iri nke akwụkwọ nri na ofe na ígwè ruo mgbe mere. Ná ngwụsị nke nri, tinye shuga, nnu. O nwere ike ịbụ a obere mmanya. Hot àkwá packagi n'ime akpali mmasị ite na nso. N'oge oyi, idaba ya onwe ya bụ nnọọ obi ụtọ, a na-atọ ụtọ nri!

Ihe ịga nke ọma na nchekwa umu nke gị!