Siri na airy achịcha na kefir

Ntụziaka maka Charlotte bụ otú ahụ dị mfe na-eme ka ndị dị otú ahụ a achicha na-enweghị uche na onye nnabata, na obere schoolgirl. Kwadebere maka Ntụziaka Charlotte bụ a ijuanya obi na flavorful. A na-egosi na ị na-na na mere ihe niile n'ụzọ ziri ezi, ga-ọlaedo aja aja. Apple achịcha na kefir ga-abụ oké eji megharịa ọnụ maka na-ekpo ọkụ freshly brewed tii.

Charlotte na-akwadebe kefir nke ndị na-esonụ na ngwaahịa:

• 0, 5 n'arọ nke apụl (banyere 4-5 iberibe);
• 6 tablespoons. l sugar;
• abụọ àkwá;
• ntụ ọka (1.5 cup ezu);
• kefir iko (ọ ga-anọchi unsweetened yogot ma ọ bụ yogot);
• butter;
• 2 teaspoons mmiri powder maka ezi ule .;
• obere nnu (n'ụzọ nkịtị tuo);
• vanilla sugar (ezuru 1 hour. L).

Ugbu a, ka anyị tụlee n'ụzọ zuru ezu na usoro nke nri Charlotte:

1) Were apụl, ọma na-asa na mmiri si tap, wee bee n'ime iberibe. Ọ bụrụ na ị zụrụ ha na mpaghara ụlọ ahịa, na-ewere ya na ha nọ na-emeso site na ọgwụ, mgbe ahụ nke ọma wepụ ha na sandpaper. Charlotte kefir nke a adịghị njọ. Ọ bụrụ na ị na-eji arụrụ n'ụlọ apụl, mgbe ahụ, ọ dịghị mkpa ka ha ekpepụsị.

2) a nnukwu nnukwu efere, ẹmia sugar, àkwá na vanilla sugar. Nwayọọ nwayọọ wụsa yogot (unsweetened yogot) na ịrọ arọ butter. Jide n'aka na-ahapụ banyere 10 g mmanụ ịtụ ha n'ihu mmiri na efere.

3) Mgbe a na ogbo, anyị ga-eme -agwọ ntụ ọka Charlotte na apụl. Iji mee nke a, mix ntụ ọka na mmiri ntụ ntụ. Na nke a otu arịa gị mkpa wụsa na a ngwakọta nke àkwá na butter. All mix juputara. Tinye sliced apụl ma ebido ọzọ.

4) Tinye mgwakota agwa n'ime a n'ụdị n'ụba tee.

5) achicha kwesịrị ịdị njikere na nkezi okpomọkụ (na nso nke 180 na 200 degrees). Ọ bụrụ na ị na-achọpụta a ọlaedo aja aja, mgbe apụl achịcha bụ kpam kpam njikere. Iji nwere gị achicha tụgharịa si bụghị naanị na-atọ ụtọ, ma na-mara mma, ị nwere ike iji pụrụ iche ekara Ebu maka mmiri. Ha na-ere ihe ọ bụla ngwaike ụlọ ahịa. Ị pụrụ ịhụ ha na Ahịa.

Staunch anaghị eri anụ anyị na-enye ọzọ Ntụziaka - apụl achịcha na yogot enweghị àkwá. N'ezie, nke a adịghị mma Ntụziaka maka ama achicha, ma ọ bụ uru a na-agbalị. Ya mere, n'ihi nkwadebe nke Charlotte enweghị iji àkwá na-achọ ndị dị otú ahụ Efrata:

• abụba ọ bụla yogot (2 iko);
• decoy (na-zuru ezu 2 iko);
• mmiri soda;
• ụfọdụ amiri na akwachapụ;
• 2 na-ajụ-sized apple;
• sugar (banyere 2 iko);
• Ntụ ọka (dịkarịa ala 1.5-2 cup);
• iko osisi (unrefined) mmanụ.

Vegetarian achịcha kefir kwadebere dị ka ndị a:

1) Were a miri emi efere, wụsa ya bred, ịgbakwunye semolina na mix abụọ Efrata.

2) Sook amiri, akwachapụ na mmiri ọkụ.

3) Tinye nke sugar, ntụ ọka, mmiri soda, mmanụ na Fikiere.

4) The mgwakota kwesịrị inwe a oké, ma ka na-abụghị otu dị na fritters.

5) kwadebere mgwakota ga-enyocha wụsara n'ime ebu. Ma tupu mgbe ahụ, ị ga-iri nke apụl na ala nke a ụdị.

6) oge nkwadebe nke achicha na 220 degrees bụ 20 nkeji.