Kwadebe na-atọ ụtọ na crunchy pickled cucumber

Kukumba - a na akwukwo nri na-ewu ewu na nnu na pickled. Ha na-n'ọtụtụ ebe na site nwunye. N'ezie, pickled cucumber onwe ha bụ ndị tọrọ ụtọ snacks, ke adianade do, ha nwere ike kwukwara na dị iche iche salads, na ọbụna ụfọdụ na-ekpo ọkụ efere.

Ezi ntụziaka maka pickling cucumber na e nwere ọtụtụ. Ma, e nwere n'ozuzu iwu na a ga-agbasoriri mgbe Canning. Ka ihe atụ, adịghị eji maka marinades kukumba salad iche, na okokụre ụdị ndị dị otú ahụ na akwụkwọ nri na-adụ na keenweghiuto. Tupu ịmalite Canning cucumber na-achọsi ike ka sook ke mmiri oyi isii ka awa asatọ, ọ ga-eme ka akwụkwọ nri ndị ọzọ na-agbanwe na crispy.

Iji nweta a tọrọ ụtọ pickled cucumber na ite na akwụkwọ nri, tinye dị iche iche ngwa nri - horseradish epupụta, dil mesịa, coriander osisi, cloves nke garlic na ndị ọzọ na akwụkwọ nri na ngwa nri. Iji mee ka cucumber ebe e wusiri ike bụ na-achọsi ike ịgbakwunye na bịara n'ikperé mmiri nke oak epupụta.

Isi nri pickled cucumber ma ọ bụ nwoke ịga ụlọ ọgwụ nwere ike na-enweta site na iji Mmaji rijuru afọ. Ke akpa idaha, na njikere akwụkwọ nri ọnụ na uda di iche iche enịm ke a ite, ju ha ọgwụ kwadebere marinade, cover ite na lids na-etinye igba ogwu na na esi mmiri. Liter ite agbasaghị na-ezu na esi mmiri 15 nkeji, mgbe nke ha, ha ji nwayọọ na-ewepụ si sterilizer na hermetically anọkwasị. Akpọrepu kukumba bụ mma ghara etinye n'okpuru "kootu" n'ihi na ha bụ nro. Iji zere nke a drawback, Mkpọ ajụkwa na ikuku.

Mgbe usoro nke ichebe site Mmaji mgbatị, cucumber na-enịm ke anoghi n'ulo oba ke otu ụzọ dị ka nke mbụ ahụ. Mgbe ahụ wụsa esi mmiri n'elu mmiri na kpuchie a mkpuchi, ebili ruo mgbe mmiri dajụrụ ka a na-ekpo ọkụ ala. Mgbe ahụ, ọ wụsara si Mkpọ (kemfe mkpuchi na oghere) na nd-jupụta ha na esi mmiri. Ruo mgbe mmiri cools ala nke abụọ agbapụtara, kwadebe marinade, eji a mmiri mmiri atara ke Mkpọ. The atọ, mmiri wụsara mmiri ọkụ bụ agaghịkwa, na esi marinade ozugbo tụgharịa.

Ma ugbu a, uzommeputa, eji nke ị nwere ike ịkwadebe pickled cucumber. Na atọ kilogram cucumber (asa, sook ke mmiri, bee Atụmatụ) mkpa narị grams nke nnu na shuga, ọkara a liter nke mmanya (6%), 10 laurel doo, 50 peas nke nwa na allspice, ise Ibé akwụkwọ horseradish 40 stof ariara . Na arịrịọ nke anoghi n'ulo oba, i nwere ike tinye cloves nke garlic, Mpekere nke karọt, mesịa ma ọ bụ fennel osisi na Mpekere nke-atọ ụtọ ose. Iji a Ntụziaka ga-esiri kukumba na na mbụ na nke abụọ usoro.

Ma ihe a dum Ezi ntụziaka maka preparations nke akwụkwọ nri maka oyi. Na ihe na-eme ma ọ bụrụ na a nnu kukumba chọrọ ugbu a? Na nke a, i nwere ike iji Ntụziaka maka pickled cucumber. Ụzọ esi nri nke a tọrọ ụtọ na ngwa ngwa nri, e ukwuu. Gwa anyị otú nwayọọ nnu cucumber.

Ka ihe atụ, i nwere ike iji nke a dị mfe uzommeputa. Were a kukumba, asa, bepụ nsọtụ. Ọ bụrụ na ị nwetara a nnọọ nnukwu ụdị, ọ dị mkpa iji na-eme ha ma ọ bụ abụọ longitudinal mgbapu mma. Mgbe ahụ tinye na akwụkwọ nri n'ime a kwesịrị ekwesị nnukwu efere, tinye ngwa nri (horseradish akwukwo, garlic, dil, allspice). Ugbu a na-akwadebe ihe ngwọta nke otu liter nke mmiri na-a spoonful nke sugar na nnu. Obụpde a ngwakọta na jupụta na esi brine cucumber. Anyị na-ahapụ na table ka ajụkwa, mgbe ahụ, na-etinye na oyi na-atụ. Mgbe 10-12 awa, a nri njikere.

Ma ọbụna a mfe uzommeputa - akọrọ salting cucumber, na nke a, anaghị ọbụna nwere esi nri brine. Nwayọọ nnu na akwụkwọ nri anyị ga-abụ na a plastic akpa. Were 10-12 obere kukumba, asa ha, ebipụ nsọtụ. Tinye akwụkwọ nri n'ime akpa, e e kwukwara dil, currant epupụta, garlic na ihe ọ bụla ngwa nri gị chọọ. Yet Ma e a ezigbo tuo nke nnu, bag ibugo onu, na tightly ekekọta, ọma-mbuaha akwụkwọ nri na ngwa nri. Anyị na-etinye akpa na a nnukwu efere na-ezite ya na ngwa nju oyi. Nnu cucumber ga-kwesịrị ekwesị n'ihi na-eje ozi, ka awa atọ mgbe e mesịrị.