Egg-apụta na n'oghere

Nri a bụ nke Japanese nri nri ngwa ngwa. Gịnị nyeere anyị aka nke ukwuu mgbe gị n'ọnụ ụzọ ga na mberede akpọghị akpọ ọbịa. Mgbe na-eme a ngwa ngwa egg mpịakọta, ị nwere ike zuo ezu ya ndị niile na na na-ahụ na gị na friji. The ugbu Japanese efere mere si, site n'onwe ya, àkwá, soy ihendori na azụ efere uche. Nke ahụ bụ, ka a mpịakọta uto nke azụ, ma na-enweghị ndochi. Anyị bụ ndị gị Ka anyị Russian mba nsụgharị nke Ntụziaka.

General ọmụma, a bit nke akụkọ ihe mere eme

Na Japan, ndị egg mpịakọta bụ nnọọ ewu ewu n'ihi na zuru okè na ya na ị na ụlọ akwụkwọ, na-arụ ọrụ, na-aga nke obodo, wdg Nri dị otú ahụ na Japan na-akpọ bento na bụ a iche iche, mbụk nri omenala. N'oge ochie, Japanese ndị mmadụ na-etinye nri na a mara mma caskets nke osisi ma ọ bụ igbe na multiple compartments, ọ bụ ugbu a - plastic containers ụmụ ha na-eme aru. Ọ bụrụ na ị ntị ka Japanese omenala, ha egg mpịakọta stuffed na-akwadebe maka a doro anya, ogologo oge a na-nkezi nke osikapa - anọ iberibe azụ ma ọ bụ anụ - atọ, na akwụkwọ nri - akụkụ abụọ, ufufo anu - otu akụkụ. Japanese inyom di ha na ụmụ nri na ọ bụghị naanị ẹkenịm, na-eme ka nke ọ bụ ọrụ nkà. Ezi ntụziaka maka bento ukwuu. Na mix ha nwere ike ịbụ ihe ọ bụla. Ọ bụ otu ihe ahụ na ndochi - ị nwere ike iji ihe ọ bụla ọzọ karịa azụ na raw anụ: liik, garlic, chives. Ma ọ bụ grate cheese, ham, celery, cheese. Si n'elu, i nwere ike na-emechi akwụkwọ nri. Ugbu a, anyị na-enye gị anyị Russian Ezi ntụziaka.

tụgharịa egg

Anyị kwesịrị na-esonụ Efrata: anọ àkwá, a teaspoon nke ọka ntụ ọka, abụọ tablespoons nke mmiri ara ehi, uto - ose na nnu, onye ọhụrụ ma ọ bụ nnu kukumba, 40 grams nke ike cheese, abụọ tablespoons nke caviar na oporo. Anyị na-ewetara gị otú e si akwadebe egg mpịakọta, - a nzọụkwụ site nzọụkwụ Ntụziaka.

1. Mix na a nnukwu nnukwu efere ntụ ọka, mmiri ara ehi, ose, nnu na àkwá na a ndụdụ. Grated ike cheese ete naanị na kukumba bee.
2. Jiri Teflon frying pan, hichaa ya ihe oriri na mmanụ na wụsa mgbalị mbụ.
3. Scapula ya na agbanyụrụ ozugbo ọ jidere na a tube na-akpali n'aka-ekpe.
4. Yet batter na nri ọzọ Pancake, ọ ga-ejikọrọ na a tube.
5. Ọzọ shọvel twirl kruglyash na-ezite ya na ekpe na onu.
6. Ọzọ Pancake wụsa nri.
7. Left wụsa nri.
8. Ọzọkwa, anyị na-twirl ndị tube-ekpe ma laghachi ya na otu.
9. Anyị na-anọgide a usoro ruo mgbe mgwakota agwa ya ruo mgbe a na-na-ahụ, anyị na-ịgbanwee n'ime a nnukwu efere.
10. Bee mgbe obi jụrụ. Tupu na-eje ozi, icho mma na pollack Roe oporo. Ọ amama na-atọ ụtọ na ndị mara mma.

Egg mpịakọta cheese

Na efere a pụrụ n'ụzọ dị mfe icho mma gị ezumike table. Ọ bụ ezie na ọ bụ ọnụ, kama ọ na-enyo na-atọ ụtọ na nnọọ obi. Oge ị mkpa na-eji banyere 40 nkeji. Dị Mkpa Efrata: isii àkwá, 450 grams nke Mayonezi (300 grams na 150 grams na omelet - n'ihi na ejuputa), atọ esichara cheese, abụọ garlic cloves, walnuts. Anyị na-amalite iji kwadebe egg mpịakọta. Ntụziaka nzọụkwụ site nzọụkwụ n'ihu gị:

1. Iti àkwá na Mayonezi.
2. Agbakọta ụdị na mmiri akwụkwọ na wụsa batter na ya. Na nke a akwụkwọ, ọ dịghị mkpa ka teghị ya na gwara mmanụ ọma.
3. On obere okpomọkụ anyị ime omelet.
4. Inweta nri. Atọ cheese ude, nke nwere ike dochie anya na adụ cheese. Ọ bụrụ na ọ bụ ibu-adụ na ọhụrụ, ọ bụ omume na Mash ya a ndụdụ.
5. Eke agbụ nri tinye Mayonezi, mgbe - grated ukpa na garlic. All mix ọma.
6. Jiri nwayọọ ikewapụ akwụkwọ si àkwá, ma adịghị ewepụ si na ya - n'ihi na mma nke anyị efere nje ọgụ.
7. Were nri, na-etinye na omelet na agbanwezi ya ka ọ a tube wee zipu na friji. Egg mpịakọta cheese njikere. Mgbe a di na nwunye nke awa, bee n'ime òkè na-eje ozi.

Ntụziaka mpịakọta carrot

Nke a nri ga-icho mma ọ bụla table. A yi na-egbuke egbuke nhọrọ nke dejupụta a carrot igbunye ya n'etiti ndị ọzọ efere. Pancakes n'ihi na ọ bụ mgbe niile kwere omume ime n'ọdịnihu, mgbe ahụ, Ntụziaka nke ya nkwadebe nwere ike nkewa dị ka ngwa ngwa. List nke ngwaahịa na-ga-mkpa: atọ àkwá, abụọ tablespoons nke Mayonezi, a obere nnu. Ndị a na ngwaahịa ndị dị mkpa maka frying pancakes. Iji mee ka ndochi, mix otu nnukwu carrot nụrụ ụtọ - garlic, atọ ma ọ bụ anọ tablespoons nke Mayonezi, nke nwere ike dochie anya gbara ụka ude, 150 grams nke abụba obi cheese n'ụlọ. Ọzọ, kwadebe egg mpịakọta nri.

usoro nkwadebe

Nzọụkwụ site nzọụkwụ Ntụziaka bụ dị ka ndị:

1. Iti àkwá, tinye ya nnu na Mayonezi, ebido ọma na ighe pancakes. Nke a nzọụkwụ nwere ike-mere n'ihu.
2. Ugbu a na-emebu grater ete karọt, tinye ya na garlic na mix na fọdụrụ Mayonezi ma ọ bụ gbara ụka ude.
3. Next whisk na a blender ma ọ bụ na-amanye site sieve cheese ma ọ bụ ude cheese, lubricates ha Pancake, mgbe ahụ, tukwasi ya n'elu ndochi na-atụgharị, tightly tube.
4. Anyị na-ahapụ dịkarịa ala otu awa, na anyị nwere ike na-na tebụl. Ọ bụrụ na ị na-ahapụ ruo oge ụfọdụ, ndị egg mpịakọta cheese ga-atọ ọbụna mma. Tupu na-eje ozi, icho mma ahụ yiri mgbaaka na-enye mkpụrụ oliv, tomato na herbs.
5. Ọ bụrụ na ị dịkwuo ego nke Efrata, ị nwere ike ozugbo ka na-apụta na dị iche iche fillings.

Ntụziaka Roll na-akwụ anwụrụ ọkụ azụ asa

N'ihi na a na mgbanwe, anyị na-agwa gị otú ị na-eme ihe Ntụziaka nke egg mpịakọta na-ese siga azụ asa ndochi. Efrata: Abụọ tablespoons nke butter, otu teaspoon nke ntụ ọka, atọ àkwá, 175 ml nke na-ekpo ọkụ mmiri ara ehi, 50 g nke grated Parmesan cheese, a na-ese siga azụ asa, anọ alaka nke pasili, 150 ml nke ude, dil otu ákwà. Ugbu a, kwụpụ site nzọụkwụ Ntụziaka maka otú e si esi egg mpịakọta:

1. 180 degrees emesapụrụ na oven. Kpuchie mmiri mpempe akwụkwọ jiri akpụkpọ anụ, nke a ga-ahụ mmanụ. Saa si pasili na dil, na obsushivayut shinkuem. Anyị na-ekewa ndị na-edozi si yolks. Gbazee butter na a pan, na-agbakwunye ntụ ọka na-akwadebe na ala okpomọkụ, na-akpali ruo mgbe ruo mgbe thickened. Yet mmiri ara ehi, na-ewepughi igbochi. Ichere a homogeneous oké ihendori. Mgbe ahụ wụsa na egg yolks.
2. Tinye ½ green na abụọ n'ụzọ atọ nke Parmesan cheese, whisk whisk. Ọzọkwa ka a oké ụfụfụ ala whisk na ịme na-edozi n'ime a mgwakota agwa.
3. Ebe ahụ mgwakota agwa na a mmiri mpempe akwụkwọ, iha aha, na ọma na 15 nkeji na-etinye na oven. Mgbe ahụ, anyị sere si n'ebe, ekpuchi na jiri akpụkpọ anụ n'elu ka ọ na emen nkeji iri. Mkpu iru, wepu na ala akwụkwọ na-efesa Parmesan cheese, nke nọgidere.
4. Burke azụ asa fillet, ọkpụkpụ na-ewepụ. Knife iri na mix na remnants nke green na ude.
5. Lubricates a nri mgwakota agwa na jiri nwayọọ chụpụ n'ime mpịakọta ahụ. Kechie na foil na zipu nri otu hour na friji. Mgbe ahụ ị pụrụ bee na-eje ozi. Rie ọma!