Nri salted kukumba. Ntuziaka nke kuki nke Russian

Ọ bụ oge na-ewepụ akuku cucumber, nke bụ ebe nile na akụkụ bụ isi nke Russia, na ọ bụ oge ngwaahịa elu na ntụziaka nke ndị a na akwụkwọ nri. Na mgbakwunye na ịkwadebe maka oyi na ụdị pickles na marinades, salads na njikere ndị ọzọ iji mee ihe n'ọdịnihu, site na oge na-adịghị na Russia kwanyere salted cucumber. E nwere ọtụtụ nhọrọ maka ime nri a dị egwu. Ka anyị tụlee ụfọdụ n'ime ha.

Nri salted kukumba. Usoro Ntuziaka

Usoro a na-agụnye iji ngwongwo kachasị dị ala na-enweghị agbakwunye ihe ọ bụla ngwa nri na ngwa nri, nke mere na cucumbers a rụchara nwere naanị ụtọ ha na uto ha.

Efrata

• 5 ọkara-mkpụrụ osisi cucumbers;
• ½ liter mmiri;
• 1 tebụl. L. Ụtọ;
• ½ tebụl. L. Nke shuga.

Nkwadebe

1. Na-asacha akwụkwọ nri na-acha akwụkwọ nri na mmiri ma hapụ ya maka awa ole na ole. Ekele nke kukumba nke a na-eme ka ọ dị mma ga-esi na ya pụta.
2. Kwara cucumbers dị ọcha n'ime ite ogwu. Otu akwụkwọ nri a kapịrị ọnụ ga-achọ ka otu liter nweta.
3. Iji kwadebe brine, mmiri obụpde, nnu nnu na sugar n'ime ya. Ọ dị mma (mmiri mmiri kwesịrị ikpo ọkụ) ma wụba n'ime ite ahụ kukumba. Tupu obia cucumbers zuru oke aghagh i debe ub och i n 'ebe okpomọkụ.

Nri salted kukumba. Ntụziaka "Nzuzo"

Usoro a na-agụnye ịkwadebe efere tupu oge eruo, ma - n'adịghị ka nke gara aga - nwere ihe ntinye sitere na osisi na-esi ísì ụtọ na ngwa nri. Kwadebe cucumbers salted lightly na mmiri oyi, n'ihi ya, ha na-enweta naanị ihe ọkụ ọkụ kwuru na adịghị egbochi ezi isi nke akwukwo nri.

Efrata

• 10 cucumbers;
• Otu uzo nke pasili;
• A ụzọ fennel alaka;
• Otu uzo nke basil;
• ½ tebụl. Ụgha. Ụtọ;
• 4 garlic cloves;
• 1 liter mmiri;
• 5-6 peas nke ose uto;
• 2 akwụkwọ nke laurel;
• 2 nri;
• Ejiri mkpuru osisi mọstad.

Nkwadebe

N'ime ite nwere ikike nke lita 2, tinye ihe ndị a na-esonụ:

1. Ọkara nke mkpuru osisi, mọstad, ose, lavrushki, chopped garlic cloves;
2. Ọkara nke nnukwu kukumba mpekere bee;
3. Ọkara nke ihe ndị ọzọ na-esi ísì ụtọ na mkpịsị osisi, sprig nke cloves;
4. Mkpụrụ kukumba na ihe foduru nke herbs na ngwa nri.

Ghichaa nnu ahụ n'ime mmiri a gwara agwa. Wunye ọdịnaya nke ike na brine nwetara. Mechie ya na mkpuchi ma tinye ya na ebe gbara ọchịchịrị na ọnọdụ okpomọkụ. Mgbe ihe dị ka ụbọchị abụọ na ọkara, kukumba ga-adị njikere!

Nri salted kukumba. Ntụziaka ọsọ ọsọ

Ọ bụrụ na ịchọrọ ịmepụta onwe gị na nri mkpụrụ osisi a, oge ị debere bụ nanị awa ole na ole, mgbe ahụ i nwere ike iji usoro awara agwa. Ya mere, esi mee ka nnu cucumber ngwa ngwa?

Efrata

• ½ n'arọ nke cucumbers;
• 1 ½ tii. Ụgha. Ụtọ;
• 2 garlic cloves;
• A obere ụyọkọ elu (dil ma ọ bụ pasili).

Nkwadebe

A na-etinye cucumbers a kụrụ n'ime nnukwu iberibe, tinye ya na akpa rọba. N'ebe ahụ, nnu na-ehi ụra, tụba galik sliced na nnukwu elu ya. Onu nke ngwongwu ahu agbu ma kpochapu ya. Ahapụ cucumbers maka awa 3 na ụlọ okpomọkụ - na ị mere!