Pickled kukumba crisp: Ezi ntụziaka

Ke ibuotikọ emi anyị ga-egosi gị otú ị pụrụ isi kwadebe kukumba na Pịkụl ya. Emekarị na-eji ọhụrụ na akwụkwọ nri, ọ bụghị achafe oke.

A kpochapụwo Ntụziaka: pickled kukumba

Key Efrata:

• kukumba (1 n'arọ);
• cherry akwukwo;
• blackcurrant mpempe akwụkwọ;
• garlic (anọ cloves);
• Ntụ nnu (50 grams);
• horseradish;
• dil mesịa;
• mmiri (otu liter).

Nkwadebe technology

Cucumbers m nke ọma. Mgbe anyị na-a pan, na-etinye akwukwo nri na jupụta na mmiri oyi. Awa isii idobere, ma ọkacha mma n'otu ntabi anya. Anyị kwadebe brine. Yet n'ime otu liter nke mmiri na a saucepan na wụsa 50 grams nke nnu. Obụpde ruo mgbe ọ dissolves. Ka ajụkwa dapụtara brine na ẹdụk. Kwadebe elu, asa. Were Enamel ma ọ bụ iko akpa. Anyị na-amalite na tojupụtara n'ígwé: blackcurrant na cherry Ibé akwụkwọ, mesịa dil, horseradish, garlic, na mgbe ahụ kukumba. Wet brine. On top nke efere na-etinye ya na consignment. Lezienụ anya! Iji pickled kukumba bụghị moldi, ọ ga-adị mma tinye akọrọ mustard. Nke a bụ nhọrọ. Ya mere, mmiri idobere na a na-ekpo ọkụ n'ebe maka ụbọchị ise. Kukumba nnu nwere ike na-agbalị ụbọchị abụọ mgbe e mesịrị. Site n'oge ruo n'oge wepu ụfụfụ kpụrụ n'elu. Banks nwere ike ịchekwa na friji. Ọ bụ ụzọ nke oyi-ime.

na-ekpo ọkụ salting

Sterilaiz ite, a ga-tọrọ na ala nke herbs na garlic. Anyị wepụ nke Pịkụl cucumber. N'ịgbasa na anoghi n'ulo oba. Brine nje na-enubanye pan. Anyị na-etinye na ọkụ, na-a obụpde. Ozugbo jupụta ha cucumber n'elu. Nyefee cover. Banks etinye isi n'ala ka dajụrụ, mgbe ahụ, wepu okpuru ulo.

Nkwadebe nke pickles ke ngwugwu

Key Efrata:

• kukumba (1 n'arọ);
• Ntụ nnu;
• garlic (abụọ cloves);
• sugar;
• dil mesịa.

Nkwadebe technology

Asa cucumber ọma. Bipu ha Atụmatụ. Na-etinye na a plastic akpa. Precipitating nnu na sugar. Ọbụna mesịa tinye dil na garlic. Ekekọta ngwugwu (echefukwala ịma jijiji nke ọma). Tinye awa isii ma ọ bụ n'otu ntabi anya na friji. Nke ahụ bụ otú mfe na mfe, ọ bụ na-esi nri crunchy cucumber. Tụlee ihe ọzọ na-akpali Ntụziaka workpiece.

Pickles ke Ukraine

Key Efrata:

• cucumber (2.5 n'arọ);
• mmiri (anọ lita);
• garlic (abụọ isi);
• chili ose;
• Ntụ nnu;
• Sprigs nke dil;
• mgbịrịgba ose.

Nkwadebe technology

Asa kukumba na sook ke mmiri oyi n'otu ntabi anya. Sterilaiz ite. Yet mmiri n'ime pan na wụsa nnu. Obụpde. Na kukumba, bee Atụmatụ nke mma na-eme ka obere incisions nke ọ bụla. Anyị na-agbasa ugbu a na ala nke anoghi n'ulo oba dil, garlic, na-ekpo ọkụ ose, peas wụsa ose. Na-etinye na n'elu nke cucumber. Tinyegharịa n'ígwé ozugbo. Iji obụpde na brine, jupụta ha cucumber. Pịa ala saucer on top, na-etinye na ya àkù n'efere dị mbadamba bụ na brine. Tinye ite na a jụụ ebe. Ga-adị njikere crispy cucumber ụbọchị asatọ. Ha nwere ike na-etinye n'ime friji ma ọ bụ mothball.

Pickled kukumba sliced: Ntụziaka

Key Efrata:

• kukumba (1 n'arọ);
• dil;
• eyịm;
• mmiri;
• sugar;
• horseradish;
• ose;
• nnu;
• mmanya.

Nkwadebe technology

Saa cucumber. Ọdụ ebipụ. Mgbe ahụ bee n'ime Mpekere na akwụkwọ nri. Na-etinye na a nnukwu efere na wụsa nnu. Ịkpali na-ekpuchi. Nkume on maka awa iri na abụọ. Ka anya dị ka akwụkwọ ndụ akwụkwọ ndụ na-asacha, bee na garlic na iri Mpekere. Bee eyịm na bee n'ime ọkara yiri mgbaaka. Site a nnukwu efere wụsa iche ihe ọṅụṅụ. The anoghi n'ulo oba ga-tọrọ elu, cucumber. Jupụta na esi mmiri. Anyị na-ahapụ maka nkeji ise. The mmiri na-drained na ọzọ jupụta. Tinyegharịa usoro ugboro abụọ. Tinye na garlic, ose na eyịm. Mix sugar na mmiri na nnu. Anyị na-etinye na ọkụ, obụpde, tinye mmanya. Mix ọma. Wet mgbe brine kukumba na tụgharịa anoghi n'ulo oba. Tugharia ha. Anyị na-ahapụ ruo mgbe jụụ. Store ite na a jụụ ebe.

E wezụga salting, pickles mkpọ na pickled, na esie ya na nke a salads, ihe ọṅụṅụ, sauces, na na. D.