Agar-agar: ojoo na ojiji nke ngwaahịa. Ezi ntụziaka

Gịnị bụ a ngwaahịa otú ahụ dị ka agar-agar? Ọjọọ na uru nke thickener ga-kọwara n'isiokwu a. Ọzọkwa, gị ntị anyị na-ewetara ụfọdụ Ezi ntụziaka maka iji ya eme ihe.

General ọmụma banyere ngwaahịa

Agar home eji nnọọ mgbe. Otú ọ dị, ọ bụghị onye ọ bụla maara na nke a bụ ngwaahịa.

E lee ya anya thickener bụ ngwakọta nke polysaccharides agarose na agaropectin. Ọ na-enwetara site adịrị ya si aja aja na -acha uhie uhie algae na-eto eto na White na Black Oké Osimiri, nakwa dị ka na Pacific Ocean.

Agar-agar, nke na-emerụ na uru a ga-kọwara n'okpuru ebe a, bụ a akwukwo nri dochie anya ot gelatin. Na okenye ihe ngwọta, ọ Nleta a pụtara oké jelii.

The ojiji nke ndim ngwaahịa

Gelatin, agar-agar - a Efrata na-eji esi nri. Ma arụmọrụ nke ngwaahịa nwere nti utịp ke nsia peristalsis.

Nnọọ ogologo oge, a na ndim gị n'ụlọnga eguzobewo onwe ya dị ka a pụrụ iche akụrụngwa nke nri.

Nile dị na ya chemical na n'ụzọ anụ ahụ Njirimara nke ngwaahịa na ajụjụ adịghị nwere ike bara uru, ya bụ, na ọ nwere 0 calories. Otú ọ dị, na confectionery na ngwaahịa, nke a akụrụngwa na-ukwuu mgbe jikọtara na sugar na ndị ọzọ na bekee nwere ike isi ezighị-emetụta mmadụ ọnụ ọgụgụ.

Ihe magburu onwe prebiotic, akwukwo nri ndim gị n'ụlọnga nwere mmetụta dị mma n'ebe nsia microflora. Nke a na-eme site na-agha megide pathogenic bacteria na mmezi colon bara uru microorganisms.

Ọzọkwa, kwuru, sị ngwaahịa ebelata larịị nke cholesterol na ọbara, na-ewepu si ahụ nke na-egbu egbu ihe na arọ ọla. Ke adianade do, ọ na-ebelata acidity nke gastric ihe ọṅụṅụ, nwere a laxative mmetụta na ya anaghị asapụ aru nke bara uru Chọpụta ọcha na vitamin.

Mmebi osisi thickener

Ọ contraindications agar? Ọjọọ na uru nke ngwaahịa a ga-niile mara na azụ. Dị ka ndị ọkachamara, na echiche nke thickener bụ fọrọ dịghị contraindications. Ọzọkwa, ọ dịghị na-egbu egbu na mmetụta na-ahụ. Otú ọ dị, oké ojiji nke ngwaahịa a nwere ike ka na-emetụta ụmụ mmadụ ọrịa njọ. Ọtụtụ mgbe a na-eme mgbe ị na-atụgharị na ihe oriri gị oké jelii ma ọ bụ marmalade.

Ọ ga-kwuru na algae wepụ si nke kwuru akụrụngwa na-mere, e dere ihe a ụfọdụ ego nke ayodiin. Ya mere, mgbe ụfọdụ, ọ nwere ike contraindicated na ndị mmadụ na thyroid ọrịa.

Mgbe oké ojiji nke thickener ya nwayọọ laxative edinam nwere ike dochie, sochiri afọ ọsịsa dysbacteriosis. Na nke a, ọ na-adịghị atụ aro na-eme ihe n'ụzọ na-mgwa atụle n'ihi na ndị mmadụ na ụba uche nke eriri afọ.

Agar-agar: Ezi ntụziaka ụtọ efere

E nwere ọtụtụ Ezi ntụziaka, gụnyere ndị na kwuru ngwaahịa. Ọtụtụ mgbe, nke a thickener ka nnọọ ụtọ na obi marshmallows. Iji mee nke a, na-na-esonụ components:

• mmiri ọṅụṅụ - banyere 75 ml;
• powdered agar - banyere 5 g;
• egg-acha ọcha - 1 pc.;
• defrosted ma ọ bụ ọhụrụ cherị, doro - 200 g;
• na-ajụ-sized sugar - dịkarịa ala 360 g;
• powdered sugar - maka ifesa okokụre marshmallow.

The usoro nke na-akwadebe a eji megharịa ọnụ

Olee otú itughari na powdered agar-agar? Ezi ntụziaka ụtọ efere-achọ a miri emi nnukwu efere nke na-aha ngwaahịa na-agbasa, na mgbe ahụ na-awụpụ ya na mmiri na-ahapụ maka 10 nkeji. Ọzọ, n'ihi uka na-ada ka esi na ya e kwukwara 230 g shuga.

Ihe sirop, wepụ si okpomọkụ, mgbe ahụ, tinye nke udara, ụlọ akwụkwọ ji agwụ ike na ndị fọdụrụ sugar.

Ọzọkwa na a iche iche nnukwu efere, whisk ike akwa ọcha. Nke nta nke nta, ọ na-agbasa dum na mbụ kwadebere uka. Ebido mmiri, ha na-enịm ke a achịcha dị iche iche akpa na extruded na mmiri akwụkwọ. N'ụdị a ngwaahịa na-nọ na ụlọ okpomọkụ maka banyere 10 awa. N'oge a, marshmallows ga n'ụzọ zuru ezu ịghọta.

Ná ngwụsị nke eji megharịa ọnụ Wụsa na powdered sugar na jikọọ na abụọ.

Fast nri jelii

Ugbu a, ị mara na dị otú ahụ a ngwaahịa ka agar-agar. Ọjọọ na uru nke kwuru thickener kwuru n'elu, ga-eme ka onye ọ bụla na-eche banyere otú kwesịrị ekwesị na-eji ya maka nri.

Ya mere, na site na osisi thickener tọrọ ụtọ mmiri ara ehi jelii, mkpa ka ị kwadebe:

• kasị ọdụdụ ude - 50 ml;
• mmiri ara ehi - 200 ml;
• pitevuyu- 70 ml mmiri;
• powdered agar - 10 g;
• powdered sugar - 2/3 cup (nhọrọ).

jellies Method nkwadebe

Mmiri ara ehi, agar-agar na powdered sugar - a bụ isi mmiri atụle eji megharịa ọnụ. Iji kwadebe ya, ude ga-juputara iti na a igwekota wee jiri nwayọọ nwayọọ tinye ntụ ntụ ha. Ọzọ ebido Efrata, ha wụsa mmiri ara ehi na-agbasa tupu jiriwo mmiri na kpụ ọkụ n'ọnụ thickener.

Re whisking mmiri ara ehi uka, ọ na-wụsara n'ime mara mma iche-iche. N'ụdị a, ihe niile kremanki zigara friji. Ọtụtụ awa ka e mesịrị, a ụtọ ngwaahịa ga-n'ụzọ zuru ezu obi, akpụ a kama oké jelii. Ya nke ọma wepụrụ si ebu na ebe na a mara mma efere. On top nke okokụre jelii mma na tomato ma ọ bụ mkpụrụ osisi na-awụnye ụfọdụ sirop.

A okwu ole na ole na ọgwụgwụ

The ngwaahịa na ajụjụ ike ga-eji ọ bụghị nanị maka nri a dịgasị iche iche nke desserts, ma anụ efere. Dị ka ihe atụ, n'ihi na ọ pụrụ mgbe mgbe ka jelii ma ọ bụ jelii ezumike. Ọzọkwa, a na akụrụngwa na-ukwuu mgbe agbakwunyere arụrụ n'ụlọ sausages ma ọ bụ sausages.