Paella na ọkụkọ ma ọ bụ azụ. Ezi ntụziaka nke ama omenala efere nke Spain

Paella na ọkụkọ - nke a bụ otu n'ime ihe ndị kasị mkpa omenala efere na Spain. The ọdịda na ịhụnanya na ya na nke mbụ. Ọgaranya na pụrụ iche uto, nke e nwere ọtụtụ shades, nnọọ mara mma okpukpo na ala nke nkwadebe ka paella ezigbo ere maka foodies. E nwere isi ihe abụọ iche nke a dị ịtụnanya efere: paella na ọkụkọ na paella na azụ. Onye ọ bụla n'ime ha nwere a kwesịrị ncheta uto, na oke nke isi mgwa maka paella nri na-adabere nanị na onye na-amasị mmadụ.

Ntụziaka nke paella na ọkụkọ

Nzọụkwụ mbụ bụ bee a na-ajụ-sized karọt 1-2 na 1-2 ibe semicircles eyịm. Deep frying pan bụ kpụ ọkụ n'ọnụ, ọ aga n'ime 2-3 tablespoon nke ihe oriri na mmanụ. Ozugbo pan na-ọma iwe na ọ na-etinye chopped yabasị. Ọ ejighị ya kpọrọ e ghere eghe n'elu-ajụ okpomọkụ, mgbe ahụ, tinye carrots na eyịm. Iji paella na ọkụkọ ezigbo flavor na okpukpo na eyịm na karọt, i nwere ike tinye 1 tablespoon nke butter.

Mgbe ahụ, otu ọkụkọ ara fillet finely iri na-etinye na a pan na carrots na eyịm. Fire na-ubé ebelata, ihe niile Efrata na-agwakọta. Ọzọ, 1 cup of osikapa (ọ ga-akọrọ) na-wụsara n'ime pan. Mgbe na osikapa na-ọma ụtọ elu, tinye sizinin ya: ọkara a teaspoon nke saffron, a teaspoon nke sizinin maka ọkụkọ, nnu na-acha uhie uhie ose gị uto. Mgbe ngwakọta a wụsara n'ime 2 iko mma ọkụkọ efere. Akpa, paella na ọkụkọ esie on elu okpomọkụ, na mgbe ngwakọta amalite obụpde, ị kwesịrị ị na-etinye ọkụ kacha nta ozo ma na-emechi pan na a mkpuchi. Mgbe 20 nkeji, ị nwere ike na-ama na-elele na ịdị njikere nke Fig. Ọ bụrụ na osikapa dị njikere, paella nọgidere na-ọkụ maka 5 nkeji. The okokụre efere ga ozugbo dina n'elu efere. The uto ga-aka mma ma ọ bụrụ na paella ga-eguzo na mkpuchi emechi ọzọ 10 nkeji.

Ntụziaka nke paella na azụ

Mbụ ị bee n'ime obere yiri mgbaaka 300 g ozu skwid (ọhụrụ na friji). Sliced skwid na-enịm ke sieve ma wụsa esi mmiri. The mmiri ga igbapu kpamkpam, mgbe ahụ, skwid ịnọgide unfrozen.

200 g nke azụ fillet, nke nwere a na-acha ọcha anụ zuru ezu njupụta ga-ọma rinsed na mmiri oyi, ka akọrọ. Mgbe ahụ fillet bee n'ime cubes. 150 g nke sliced na-ese siga Haddock iberibe.

2 ajụ eyịm na 2 cloves nke garlic, kpochara na mgbe bee n'ime obere cubes. 1 pod nke odo ose na 1 pod nke red ụtọ ose bee n'ime 4 iberibe, kpochara nke osisi. Mgbe ahụ ede ede saa na thinly sliced transverse n'ọnyá.

2 tomato wụsa mmiri ọkụ. Mgbe ahụ, ha mkpa iji wepụ akpụkpọ, wepụ osisi na bee n'ime obere cubes. 2 carrots na 2 zukini kpochara na bee n'ime mkpa okirikiri. 80 g nke ham nwekwara bee n'ime mkpa ibe. 1 pasili doo doo ga na-asa na mmiri oyi, ka akọrọ, na mgbe ahụ chopped.

150 g nke green peas na-ahapụ a ọhụrụ-friji thawed. 600 ml nke akwukwo nri efere weere na 150 ml mmanya ọcha (ọkacha mma siri ike), na n'ihi ngwakọta e ụtọ na-atụkwasịkwa ya 0,2 g nke saffron ma ebido ruo mgbe zuru ezu mgbasa sizinin.

Nga sliced eyịm mkpa ejighị ya kpọrọ ighe ke frying pan na mgbakwunye na nke 4 tablespoons nke mmanụ oliv. Na a frying pan tinye chopped yabasị na apata ụkwụ na chopped pasili doo mgbe Efrata jupụta 300 g osikapa Now. The ngwakọta e wepụta. Mgbe osikapa bụ translucent, na pan tinye a chopped red-ede ede na carrots. Tinye na ngwakọta nke nnu na ose nụrụ ụtọ.

Enubanye pan a atọ mbụ esie efere nke na-acha ọcha wine na akwukwo nri efere. Jide na paella pan n'elu obere okpomọkụ ihe 5 nkeji, mgbe ahụ, ọzọ wụsa efere na-acha ọcha wine (ọkara nke fọdụrụ). Tinye ngwakọta na elu okpomọkụ na mmiri ịgbọ agbọ. Ahụ ịgbakwunye diced zukini na tomato, thawed peas na skwid yiri mgbaaka. Fire ọzọ juru na a kacha nta simmer ngwakọta nke 10-15 minit. Yet fọdụrụ wine efere na ịgbakwunye sliced azu fillets. Nkume ngwakọta na obụpde 10 nkeji, mgbe ahụ, wepu na efere na paella, ya na-ese siga Haddock. Mechie cover efere ka ọ na-anọdụ ala maka 10 nkeji.