Paella na ọkụkọ na Erimeri. nri Ezi ntụziaka

Isi nri paella, a omenala Spanish efere, ji eziokwu na ọ dịghị otu, adabere n'ihe ụfọdụ ọgwụ. Otú ọ dị, e nwere ụfọdụ iwu na-enye ya ya a mba agwa. Isiokwu a ga-enye nwere ikwu maka nkwadebe nke a paella, nakwa dị ka Ezi ntụziaka na ọkụkọ na Erimeri.

Ihe bụ isi na iwu ndị dị ka ndị a:

Firstly, ọ dị mkpa iji dị iche iche iche iche nke anụ, azụ na Erimeri n'otu oge na efere bụ ihe mmadụ jupụtara.

Nke abuo, ọ na-atụ aro na-esi nri na Anụ Mmịkpọ dị na-egosi ihe pụrụ iche, na Spanish flavor, nakwa dị ka na a pụrụ iche ewepụghị arịa ka paella.

Nke atọ, "mmekpa" na-ewe a ogologo oge, n'ihi ya, ọ dịghị mkpa iji osikapa nri ngwa ngwa. Ọzọkwa, na ala nke a obere jikọrọ ọnụ ga-akpụ.

Nke anọ, ọ bụ ibu ọrụ iji a buru ibu nke uda di iche iche, green eyịm na lemon.

Fifthly, nkezi nke osikapa na-ekpo ọkụ efere ga-esote - 1: 3.

Ugbu a, i nwere ike na-amalite nri.

Traditional paella na ọkụkọ na Erimeri na-kwadebere dị ka ndị a. Otu ọkụkọ ara bee n'ime cubes, e ghere eghe na chopped eyịm, anuahade, garlic na abụọ Mpekere nke tomato. Mgbe ahụ tinye a iko eresi, ọkara a cup nke ọhụrụ peas na ọhụrụ green beans. All atọ iko weere na ọkụkọ efere, thyme, ose ngwakọta (nnukwu, paprika, nwa). N'elu oké osimiri bed n'elu mmanya otu oyi akwa. Cook ihe dị ka otu awa.

Paella na ọkụkọ na Erimeri (oporo na mọsel). Iberibe ọkụkọ (500 g.) Ka izipu na a preheated pan, ighe, ịgbakwunye chopped yabasị, a di na nwunye nke cloves nke garlic, a tuo nke paprika. About nkeji ise mgbe e mesịrị na-etinye abụọ chopped tomato na-ekpo ọkụ na-ede ede. Yet 250 grams. osikapa, otu ego nke ọhụrụ peas, iko atọ nke na-ekpo ọkụ ọkụkọ efere, nnu na a obere saffron. N'ịbụ mix niile na-agbasa si n'elu oporo, raw mọsel ma fesa na nwa ose. Ugbu a kwadebe banyere iri anọ nkeji. N'ihi ya, oporo ga atụgharị pink, na mọsel - oghe. Ijere na-atụ aro na otu pan, na-etinye lemon Mpekere n'elu ma fesa na chopped green eyịm.

Paella na ọkụkọ na Erimeri, nakwa dị ka anụ ezi na skwid. Ezi ubu (250 g.) Ndien chicken (250 gr.) Bee n'ime cubes, gaa a pụrụ iche pan na chopped yabasị, anuahade, garlic, tomato atọ. All e ghere eghe, seasoned ose (red, paprika, nwa) na nnu. Ugbu a tinye a cup of raw green beans, otu ego nke osikapa, iko atọ nke na-ekpo ọkụ efere, Mpekere nke skwid. All preparations kwesịrị banyere ọkara otu awa na Anụ Mmịkpọ. Eje ozi dị ka nke ọma dị ka na aga na Ntụziaka.

Paella na ọkụkọ na Erimeri, nakwa dị ka na-ese siga soseji. Otu ọkụkọ na atọ na narị grams nke salami iberi thinly na ighe na chopped yabasị, tinye ụfọdụ nnu, ose (nwa, Curry na red). Ugbu a ijide n'aka na-na-etinye cubes nke mgbịrịgba ose, celery na-echi ọnụ n'ala garlic cloves (3 PC.). All obere ighe, tinye a cup of osikapa agba aja aja, rosemary, thyme na a ọkọlọtọ ego nke efere. N'elu akadiahade raw Erimeri (octopus, mọsel, skwid yiri mgbaaka). Cook ihe dị ka ọkara otu awa. Ijere na lemon halves na otu pan.

Nnọọ na-atọ ụtọ bụ paella na oporo na paella na mọsel untreated. Technology nkwadebe bụ otu ihe ahụ dị ka na aga na Ntụziaka. Na shelves nke Erimeri ga-mkpa: a iko nke aja aja osikapa, 250 grams. green beans, yabasị, garlic cloves atọ, nnu, sizinin mix (nwa ose, paprika, thyme), atọ iberibe na-ekpo ọkụ ose, a liter nke akwukwo nri efere.

Rie ọma!