Food na-aba n'anya naEzi ntụziaka

Yiri mgbaaka nke skwid "a la Romana"

Erimeri dị nnọọ mma na dị ka a nri na na salads. Karịsịa ewu ewu Spanish "Tapas" (ọkụ nri), na-akpọ "skwid yiri mgbaaka na Latin". Gịnị mere na Latin? O siri ike inye a doro anya azịza taa. Ma oge ochie Ndị Rom hapụrụ ka a ketara mgbe ha meriri, ma Ntụziaka e me ka Spain si Rome ... Ma ọ bụ mma ghara mgbaghoju anya n'elu malite nke aha efere, na-eme ya ngwa ngwa nri. The ọzọ na usoro ikpenyeneke anyị ihe karịa otu awa.

Ya mere, na-2-3 obere ozu anyị cephalopod. Iji ọsọ ihe ị pụrụ ịzụta n'ime ụlọ ahịa na-ama peeled na chopped skwid yiri mgbaaka, nke bụ iji unfreeze. Na na ọnọdụ anyị na-eche ọrụ ikpochapụ ndị ozu n'elu nke film. Mee ya ka ọ ezigbo mfe: afanyekwa na ozu na akwusila fim onwe ya, iwepu ya, dị ka a stocking. Ọzọ ihe, ma ọ bụrụ na ị ga-hụrụ kwụsịrị tentacles gbue n'isi-ya, gootu, ekpopụ na ink ... The usoro ike-egbu oge.

Ka e were ya ikpe razdelyvaniya akịrịkọ gị aka ịnagide. Ugbu a ọ chọrọ ka esi nri. Na a na - na isi nzuzo nke otú e si akwadebe ihe yiri mgbaaka nke skwid na batter ka ha we nro na tọrọ ụtọ, ma ga-adịghị anya ka ụgbọ ala na taya na ule. Esi nri ha na-adịghị mkpa karịa nkeji abụọ. Atụba skwid mma ozugbo na esi mmiri, na mgbe okpomọkụ omume ọ dị mkpa nkụ juputara. Ọ bụrụ na ị na-emeso ozu, bee ya na yiri mgbaaka na ọkpụrụkpụ ruo otu sentimita.

Iji kwadebe batter, anyị kwesịrị: abụọ àkwá, na-acha ọcha ntụ ọka, nnu, ose na ọkara otu iko mmiri ara ehi. Maa jijiji àkwá na nnu na ose (i nwere ike tinye a tuo nke sugar). Tinye mmiri ara ehi na-ayọcha site sieve ntụ ọka, na-akpali mgbe niile ruo mgbe lumps okụrede na a homogeneous uka, yiri na Ọdịdị na ude. Na a miri emi fryer ma ọ bụ na a frying pan ọkụ elu ọ bụla ihe oriri na mmanụ. Skwid yiri mgbaaka itinye na batter na ighe na abụọ ruo mgbe ọlaedo aja aja, na-ahụ gbasara on a akwụkwọ towel ya etinye obi gị dum abụba. Ọ na-eje ozi na-ekpo ọkụ.

Site a nri a na-kacha mma ruru eru siri dressings dabeere na Mayonezi, ma i nwere ike inwe. Ka ihe atụ, etipịa abụọ cloves nke garlic na ọkara a cup of Mayonezi. skwid yiri mgbaaka na batter, ị pụrụ nanị Wụsa na lemon ihe ọṅụṅụ, ma ọ bụ jiri njikere mere "marinara" ihendori. Obi ụtọ anyị nwere ike ikwu Gbalịa Ugbu a acce dị refilling na Erimeri: tomato kechoopu (bụghị oseose, na "Gentle") na Mayonezi mix na a ruru nke 1: 3 na wụsa teaspoon brandi.

skwid yiri mgbaaka na-ewu ewu na South-Eastern nri. E nweghị klaam na-esiri, na a ọkara awa na-agbanwe ụtọ na lemon ihe ọṅụṅụ na nnu na ose. Na batter tinyere n'elu Efrata tinye a iko nke ìhè biya na a igwekota ụtarị uka, na ahụ ekwe a nkeji ole na ole iji dozie. Yiri mgbaaka nke mbụ akpọrepu na ntụ ọka na-ahụ ga-lowered n'ime mgwakota agwa. Ighe na a ọma kpụ ọkụ n'ọnụ pan, n'ụzọ zuru ezu n'imikpu na-ekpo ọkụ abụba. Na East ha na-eri eri oyi ka snacks biya ma ọ bụ mmanya ọcha.

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