Olee otú ime ka "Gedlibzhe": uzommeputa na nri nri nhọrọ

Otu n'ime ndị kasị ewu ewu na efere Kabardian nri a na-ewere "Gedlibzhe". Ntụziaka nke ya nkwadebe a maara nke ọma ọ bụla obodo onye nnabata. A, na-enweghị ndị dị otú ahụ a na anya, ọ na-eri, ọ dịghị ememe. N'ezie, a na mbụ efere nwere ike-atụle a ezigbo ihe e ji mara nke mba nri Kabardians. Otú ọ dị, ị nwere ike ịkwadebe ya dị iche iche. A ezi ihe nlereanya dị mma ịtụle ụfọdụ n'ime ihe ndị kasị akpali nhọrọ.

Kpochapụwo version

N'ihi na ndị na-n'anya anụ nke okuko, ijide n'aka na-amasị "Gedlibzhe", nke Ntụziaka e kere site obodo chefs Kabardian ọtụtụ afọ gara aga. Dị ka a na-achị, n'ihi na ya nkwadebe gị mkpa:

• Chicken ozu;
• 1 yabasị;
• nnu;
• paprika;
• 2 chive;
• ose;
• 60 grams ntụ ọka;
• gbara ụka ude.

Ngwaahịa na-eji ihe ndị kasị, ma ha na-a ka "Gedlibzhe". Ntụziaka nke ya nkwadebe dị mfe:

1. Na mbụ, ọkụkọ ga-asa, na mgbe ahụ kee ya n'ime obere òkè. Ebukọtala ozu mma nkwonkwo, na-enweghị iji a kichin onyike. N'ihi ya, i nwere ike izere achọghị ọkpụkpụ iberibe.
2. Iberibe anụ ga-fesa ugboro na nnu na ose.
3. Mgbe ahụ, ha ga-osụhọde ke miri emi pan na simmer, kpuchie kpamkpam ya ihe ọṅụṅụ.
4. Ozugbo anụ dị njikere, ọ ga-ejighị ya kpọrọ e ghere eghe. N'ihi na nke a mmezi abụba bụ chọrọ. Ọ bụ zuru ezu na kpụrụ n'oge ọkụ.
5. Tinye anụ finely chopped yabasị na garlic, ntụ ọka na a bit nke paprika. All a kwesịrị ezigbo aghara na Sauté.
6. Tinye gbara ụka ude. Ya ego ga-adabere na onye uto mmasị.
7. Yet mmiri ngwaahịa nke mere na ha na-kpam kpam kpuchie mmiri mmiri.
8. Simmer n'elu a obere okpomọkụ 10 nkeji.

Ọ amama ịtụnanya ọkụkọ na ihendori, nke ga-adọta mmasị ọbụna nnukwu ọkachamara na culinary nkà.

full nnọchi

Ụfọdụ ndị ọkachamara kweere na ọ bụghị otú dị mkpa iji kwadebe "Gedlibzhe". Ntụziaka, na ha chere, a ga-ebu na-esonụ Efrata maka a chicken onwe gị:

• ½ cup of efere;
• 2 eyịm;
• nnu;
• 200 milliliters nke ude;
• 4 chive;
• tablespoon paprika na ose.

A usoro nke na-akwadebe ndị dị otú ahụ a efere yitụrụ gara aga n'onwe:

1. First chicken a ga-ekewa n'ime iberibe, ose, nnu, na mgbe ighe ha maka 7 nkeji na a oriri na mmanụ, mgbe niile na-atụgharị iji zere n'ịnọgide.
2. Mee a kacha nta okpomọkụ na simmer, kpuchie maka minit 25.
3. N'oge a kpụrụ a otutu ihe ọṅụṅụ. Ọ chọrọ ka Takọọ. Iji mee nke a, wepụ ihe mkpuchi na-echere ruo mgbe pan na-ahapụ nanị anụ na abụba.
4. Tinye chopped garlic na yabasị.
5. Tinye ude, ahụ wụsa niile efere.
6. Nke nta nke nta tinye ntụ ọka, mix ọdịnaya na-esi nri maka ọzọ 10 nkeji.

Anya na nụchara anụcha esi ísì nke efere a bụ na ya onwe ya na-akpata agụụ.

Otu ọzọ nhọrọ

Na North Caucasus, ndị obodo ahụ dị nnọọ ụtọ nke "Gedlibzhe". Ntụziaka na kabarda nwere ihe abụọ nọọrọ onwe ha preparations n'onwe. Ke akpa idaha ihendori na anụ esiri a ite, na nke abụọ - iche iche. The N'ihi nke a fọrọ nke nta na-agbanweghi agbanwe. Otú ọ dị, beginners nwunye na-ahọrọ abụọ nhọrọ. N'ihi ya, i kwesịrị na-esonụ components:

• chicken erikpu erughị 1 n'arọ;
• cup gbara ụka ude;
• 3 eyịm;
• 50 milliliters nke sunflower mmanụ;
• 5 chives;
• 3 grams nke ala-acha uhie uhie ose na paprika;
• 20 grams nke nnu;
• teaspoon Curry;
• pasili.

The nri usoro mejupụtara ọtụtụ akụkụ:

1. Akpa, ozu ga-ekewa n'ime iberibe na mgbe ighe ha na esi mmanụ. Mgbe ahụ, pan ga-kpuchie a mkpuchi, ka obere okpomọkụ na-anọgide na nhazi nke mkpokọta ọkara otu awa.
2. Iji kwadebe ihendori nzọụkwụ mbụ ọnụ enweghị usoro chopped yabasị na garlic mkpa e ghere eghe na akwukwo nri mmanụ. N'ụzọ nkịtị 5 nkeji gasịrị, ọ na-enweta a ọlaedo hue. Ọdịnaya nke pan mkpa ka ị ịgbanwee n'ime a blender na iti ya na ya na puree.
3. Tinye nke fọdụrụ Ntụziaka ngwa nri, chopped herbs na mix ọma.
4. Mass nnofega ke a miri emi pan ma ọ bụ ketulu na wụsa efere, mgbe ahụ, tinye a nta ọzọ mmiri.
5. Ngaji ihendori eghe anụ na simmer 15 nkeji n'okpuru mkpuchi.

The kacha mma ihe ndozi a efere bụ gwere poteto.

The mbụ ngwọta

Nwaanyị ọ bụla na-ahụ na ya onwe ya n'ụzọ a akpan akpan efere. N'ihi ya version n'ezie bụ ọkụkọ "Gedlibzhe". Ntụziaka na otu onye bụ bụghị nnọọ na mbụ nhọrọ na-agụnye ndị na-esonụ ụlọ nke na ngwaahịa:

• 1 n'arọ nke ọkụkọ;
• 300 milliliters nke mmiri ara ehi;
• yabasị;
• nnu;
• 3 chive;
• 1 esichara cheese;
• ọ bụla sizinin.

Usoro a bụ nnọọ mfe, ma nnọọ mbụ:

1. Kewaa ozu n'ime òkè. Na nke a, iberibe ekwesịghị kwa obere. Mgbe ahụ, adịkwa akụkụ nke ihe ọṅụṅụ, ha na-aghọ kama akọrọ na keenweghiuto.
2. Chicken iberibe ga, dị ka na mbụ, ighe na abụọ na mmanụ. Mgbe na ha mkpa ịgbanwee n'ime a miri emi ite.
3. Iche iche, dozie ndochi. Iji mee nke a, ị ga-ịgbakwunye nke mmiri ara ehi na-echi ọnụ n'ala garlic quartered yabasị yiri mgbaaka, grated cheese na seasonings.
4. Yet esie anụ ngwakọta na simmer maka 20 nkeji n'okpuru ya cover.

Nke a Ntụziaka bụ naanị vaguely reminiscent nke kpochapụwo version, ma uto na ọ bụghị usụhọde ya.

Dị Mfe na-atọ ụtọ

E nwere ihe ọzọ na-akpali nhọrọ "Gedlibzhe". Ntụziaka photos ga ịghọta n'ụzọ doro anya ya. Jiri ndị na-esonụ mejupụtara nke isi Efrata:

• 600 grams nke ọkụkọ (apata na drumstick);
• 30 grams ntụ ọka;
• nnu;
• 60 ml nke ihe oriri na mmanụ;
• a iko mmiri;
• 4 tablespoons nke ala-abụba gbara ụka ude;
• 150 grams nke mushrooms;
• 10 grams nke pasili;
• turmeric;
• ground nwa ose.

Description nke usoro:

1. The asa na Fikiere anụ na nnu na e ghere eghe na-ekpo ọkụ na mmanụ. N'ihi na ọlaedo aja aja ga-ewe ihe dị ka ọkara otu awa.
2. Edoghi any chopped yabasị ighe ruo mgbe ọlaedo aja aja.
3. Blender, iti ya a smoothie.
4. Nke nta nke nta ịme na ntụ ọka, turmeric na ude.
5. Tinye nnu, ose, a obere mmiri, bido na-enubanye a saucepan ma ọ bụ miri frying pan.
6. The ngwakọta e tinyere sliced ero Mpekere eghe anụ na esi nri 20 nkeji, tightly emechi cover.

Ndị dị otú ahụ a efere ihe ndozi fọrọ nke nta-adịghị mkpa. Ọ ga-ezuru ọhụrụ na akwụkwọ nri na a ole na ole iberibe nke nwa achịcha.