Chicken ofé na akwụkwọ nri na a ite - Yum!

Efere, nke na-agụnye ọkụkọ, na-inweta amụba ewu ewu. Ha na-eri adịghị kwa oké ọnụ ma dị mma maka ndị na-ekiri ha na ibu ibu na ndị na-nnọọ n'anya a tọrọ ụtọ ma na-eju afọ nri. Eghe ma ọ bụ sie ọkụkọ bụ ngwa ngwa gwụ, na mgbe na-abịa oge maka ihe ọhụrụ. Nke a pụtara ọhụrụ ke mbụ nkịtị menu nwere ike ime ka ọkụkọ na akwụkwọ nri, stewed na ite. M na-enye gị a ole na ole n'ime ndị a Ezi ntụziaka.

Chicken na akwụkwọ nri, stewed na ite.

Anyị ga-mkpa: chicken (i nwere ike na-a ole na ole ọkụkọ ụkwụ), 6-7 nduku tubers nke na-ajụ size, obere eyịm (3 PC.), Karọt (2 PC.), One tavern (150-200 gr.), Kabeeji (150-200 g .), di na nwunye ude spoons, ọtụtụ garlic cloves, ose na nnu. Chicken na akwụkwọ nri na ite ga-flavorful na kemmiri ihe, ma ọ bụrụ na kama nke mbụ cover were ule. Iji ekpuchi ite ga-250-300 grams. yist mgwakota agwa, na otu egg nkochi ime akwa ya on top of griiz.

Nkwadebe. Chicken ma ọ bụ ọkụkọ ụkwụ saa obsushivayut ákwà ma ọ bụ waffle towel, bee n'ime obere iberibe. Anyị ighe ha na a pan na ihe oriri na mmanụ ruo mgbe adụ. Bee yabasị na ejighị ya kpọrọ ighe, tinye ya grated na a Ntụ grater carrots. Anyị ọcha na bee poteto n'ime obere cubes. Shinkuem kabeeji. My zukini na bee n'ime cubes, ma ọ bụrụ na akpụkpọ ha na-ama coarsened, mgbe ahụ ka ha dị ọcha site akpụkpọ.

The ite Efrata agbasa n'ígwé: nduku cubes, a obere ọkụkọ, refried eyịm na karọt, kabeeji, tinye ụfọdụ nnu, a obere ọkụkọ, na-etinye zukini on top na a obere ihe nnu ya. Na ọkụkọ na akwụkwọ nri, stewed na ite tụgharịa juicier, ka ufufo anu. Iji mee nke a iche iche mix ahụ gbara ụka ude na efere enwetara site frying ọkụkọ na akwụkwọ nri. Liem bit nke a ngwakọta na onye ọ bụla ite. On top of a obere tinyere chesnokodavku gabiga garlic.

Were mgwakota agwa, tụgharịa ya na okirikiri nke otu n'obosara ka akụwa. The n'ọnụ nke ite a obere mmanụ mmanụ na cover na a gburugburu nke mgwakota agwa. Uwe na egg nkochi ime akwa n'elu achicha. Anyị na-etinye ite na a preheated oven ime na 200 degrees. Chicken na akwụkwọ nri, stewed na a uzommeputa, ga-adị njikere 40-45 nkeji.

Chicken na osikapa na ite.

Nnọọ tọrọ ụtọ ma na-eju afọ efere na-adịghị achọ ọzọ akụkụ efere. Yiri pilaf na ọkụkọ, naanị na a ite.

Anyị ga-mkpa: chicken (nwere ike ịbụ na otu ọkụkọ ma ọ bụ ụkwụ). Rice (350-400 gr.), Eyịm (1-2 PC.), Abụọ tomato, a ole na ole cloves nke garlic. Ngwa nri: turmeric, multicolored ose, Khmeli Suneli nnu. Ị nwere ike ịhọrọ na-mushrooms (200 gr.).

Nkwadebe. Ọ bụrụ na ị were ọkụkọ, mgbe ahụ, ọ ga-abụ tupu marinate ya, ma ọ nwere ike na-dryish. N'ihi na nke a fillet bee na obere iberibe, na-agbakwunye thereto a nnu, ose, a ole na ole tablespoons nke soy ihendori na lemon ihe ọṅụṅụ, yabasị ịkpụ n'ime mkpa yiri mgbaaka na-echi ọnụ n'ala garlic kloovu. Ịkpali na-ahapụ ka marinate nke a awa ole na ole. Mgbe fillets marinate, ighe ya, dị ka a kọwara n'okpuru ebe a.

Ọ bụrụ na ị nwere a dum ọkụkọ ma ọ bụ ọkụkọ ụkwụ, ha nwere ike ghara tupu-pickling. Saa, bee na-ekewapụ ndị ọkpụkpụ, ma ọ bụrụ na i chọrọ, bee n'ime obere iberibe. Eghe na ihe oriri na mmanụ na mgbakwunye na nke ude. Anụ ga-atụgharị na-acha ọcha na ejighị ya kpọrọ browned. Mgbe ahụ, anyị ịgbanwee ya akụwa.

Ọcha na iri nke eyịm, asa na bee mkpa Mpekere nke mushrooms e ghere eghe, eyịm na mushrooms na frying pan, nke a na grilled ọkụkọ. Anyị ga-achọ ọkara na-ezite ya na ite, ebe a ọkụkọ. Na-etinye na n'elu nke diced tomato.

N'ịbụ saa n'okpuru na-agba ọsọ mmiri, osikapa, gbasaa ya na ite, na-ahapụ a obere oghere n'elu na iha aha na a ngaji. Ifesa ngwa nri na nnu. Wet efere ma ọ bụ mmiri dị ka ikpuchi elu nke osikapa. Anyị ekpuchi ite na lids na-ezite ya na oven. Isi nri nri na 180 degrees buru banyere otu awa.