Otú e si esi chakhokhbili nke ọkụkọ: Ezi ntụziaka

Isiokwu a kwuru banyere otú e si akwadebe chakhokhbili nke ọkụkọ. Ebe a na-a ole na ole-ewu ewu Ezi ntụziaka.

The omenala

Iji kwadebe chakhokhbili omenala ụzọ, ị chọrọ ndị na-esonụ Efrata: ọkụkọ, eyịm, mfri eke tomato, akọrọ uhie ma ọ bụ na-acha ọcha vinoe, ngwa nri, nnu, garlic, nwa ose na-acha uhie uhie. Nsogbu na otú e si esi chakhokhbili nke ọkụkọ, e kwesịghị, ọ bụ ihe dị mfe ezuru. Kwadebe okuko. Ị nwere ike na-dum ozu ma ọ bụ iji akụkụ nke ya. Bee anụ n'ime òkè, na anụ na abụba ọ dịghị mkpa na a ga-ewepụ. Igbapu ọkụkọ. On a na-ekpo ọkụ frying pan na-enweghị mmanụ ruo mgbe ọlaedo aja aja na-anụ na abụọ nke jikọrọ ọnụ. Were a pan imenyụ na-etinye ndị niile iberibe eghe e. Na butter ruo mgbe uzo ighe na eyịm, bee n'ime ọkara yiri mgbaaka. Mgbe ahụ ịgbanwee ya ọkụkọ. Tomato (banyere 8 PC. On ego nke anụ) na a oge ala na esi mmiri. Nke a na-eme ka ọ dị mfe na-ewepụ ha akpụkpọ. Mgbe ahụ tomato bee n'ime iberibe na-ighe ke oriri na mmanụ. Tinye a ngwaahịa na a pan na ọkụkọ. Salt efere, na-etinye na stovu, na kacha ekwe omume ọkụ, wụsa wine. Ọ ị ga-mkpa banyere 500 ml. Nke a mode anụ esi nri 5 nkeji ikusi na mmanya. Mgbe ahụ belata okpomọkụ. Nọgide na-simmer ọzọ ọkara otu awa n'okpuru mkpuchi emechi. Rụchaanụ nri efere site na-agbakwụnye gburu garlic, herbs, ngwa nri Khmeli Suneli, nnukwu na nwa ose na nnu. All mix juputara. Ugbu a, na ị maara otú e si esi chakhokhbili nke ọkụkọ na omenala ụzọ. Ọ na-anọgide na-enye anụ a obere ime biya, mgbe ahụ, i nwere ike na-na tebụl.

Chakhokhbili ọkụkọ na oven

Ị nwere ike iji oven esi nri chakhokhbili. Amịkpọ na ọ na ị ga-mkpa: tomato, ọkụkọ, butter, yabasị, na-ekpo ọkụ ihendori, n'ọnụ mmiri akwukwo, pasili, ose na mmanya. Tupu ị esi nri chakhokhbili nke ọkụkọ, anụ, asa na bee ha na-ajụ-sized iberibe. Mgbe ahụ na a frying pan na ekpo ọkụ na mmanụ ighe. Na a iche iche pan Sauté na eyịm. Ozugbo ọ enweta a ọlaedo na agba, ịgbakwunye eyịm na ọkụkọ. Wee tinye a di na nwunye nke spoonfuls nke ihendori nke tomato, ose, na n'ọnụ mmiri epupụta. Yet tablespoon 9% mmanya. All kwadebere Efrata dina udi, ikpuchi ya na foil. Jide 20 nkeji na oven.

Chakhokhbili Chicken na akụ

Nke a efere nke Georgian nri nwere ike a gbakwunyere na akụ. Gustatory àgwà ga na-erite uru. Ya mere, na-yabasị, tomato mado, mmanya, walnuts, ọkụkọ ozu abụba, herbs, adjika (dị akọrọ), seasonings: utsho suneli, kharcho suneli, n'ọnụ mmiri epupụta, coriander. Saa ọkụkọ, na-etinye na a oké-walled ite. Yet mmiri nke mere na ọ dị nnọọ kpuchie anụ. Ka efere Juda, wepụ ihe ụfụfụ na-esi nri maka 15 nkeji. Mgbe nke mmiri mmiri igbapu na nje. Chicken ga-anọgide na-nọ na-echegbu ya na ihe ọṅụṅụ. The ọkụ otu oge atọrọ ka kacha nta. Ruo mgbe anụ esie, iri yabasị, iri na akụ. Chopped cilantro na akụ mkpa pound na a ngwa agha. Ugbu a, ọzọ, wụsa ọkụkọ efere, mgbe esi, tinye eyịm, tomato mado, akụ na ngwa nri. Season na nnu. The efere dị njikere. Ka inye ọkụkọ, fesa na chopped dil na-eje ozi.