Home ọbara soseji. nri Ezi ntụziaka

Pudding bụ a ezi eriri afọ porridge, anụ na ọbara. N'okpuru a aha odịbe a egwu unmatched flavorful soseji, nke a na-akpọ ụlọ. Iji kwadebe a nri na-eji ọhụrụ Bovine ma ọ bụ porcine ọbara. Na ọ na-adịghị curled mgbe n'igbu ụmụ anụmanụ, ya na-anakọtara ozugbo na defibriniruyut, ie ọcha protein, nke bụ maka ọbara clotting. Iji mee otú ahụ, na-ekpo ọkụ na ọbara ike gbochie a osisi spatula. Blood nwere ike ịchekwa na friji n'ihi na ogologo, maka na tupu ọjọọ ya kwukwara nnu - kwa liter ọbara kwa tablespoon.

Tupu nri sausages mkpa iji chọpụta àgwà nke ọbara, nke anyị ga-eme ya. Iji mee nke a, i kwesịrị ọbara ọzọ mix ọma na nje site na a mma sieve. Mgbe ahụ wụsa tii ngaji ọbara ya n'aka. Ndoro mmiri na uro ga-evenly gbasara n'aka. Ma mma, n'ezie, nwa pudding "Home" bụ nke enwetara site ọhụrụ ọbara. Ọ bụrụ na ọ bụ ike ịzụta dị otú ahụ, ọ bụ ike iji kwadebe na-atọ ụtọ efere, flavorful na-eju afọ.

"Black pudding" Ntụziaka.

- ọhụrụ ezi ọbara - abụọ lita;

- anụ trimmings (ozu iberibe n'oge butchering n'olu ike mmanu abuba) - otu kilogram;

- sie ezi ire;

- ngwa nri;

- eyịm na garlic.

Fresh ọbara defibriniruem, ifịk ifịk ebido na a osisi osisi ma ọ bụ a spatula na tinye nnu: abụọ lita - abụọ tablespoons. Ihe ubi ruo otu awa na ngwa nju oyi na-eme ka ọ dị mma. Ka ọ dịgodị, kwadebe nke ọzọ Efrata maka soseji. Abụba trimmings na finely-finely bee na ighe ke a pan na eyịm na garlic. Mgbe ahụ ṅara n'ọkụ anụ hoo haa beef na n'ihi tinye ngwa nri, ose, nnu. Sie anụ ezi ire juputara kpochara si fim na bee n'ime mkpa ibe. Tinye na hoo haa na mix ọma.

Mgbe ọbara mma, ọ ga-mkpa ka juputara weere na minced anụ. Were nnukwu eriri afọ, ka beef ma ọ bụ anụ ezi, ọma kpochara na ụlọ akwụkwọ ji agwụ na nnu, mgbe ahụ, na-asa na tinye mmiri oyi. Ọ bụghị kwa tightly jupụta colon, bandeeji ma ọ bụ ihe ọ bụla siri ike eriri eriri. Ogbe achịcha ndị arụrụ n'ụlọ sausages mkpa itinye na a miri emi pan na-ekpuchi na mmiri. Cook soseji mkpa banyere abụọ ka awa atọ.

Mgbe mmiri na-abịa a obụpde na ite, ị ga-mkpa ekịm ọ bụla ogbe soseji n'ọtụtụ ebe na a tutpik, izere inflating na bursting ikike idi. Lelee readiness nke arụrụ n'ụlọ sausages nwere ike ịbụ mfe na a nkọ mma, mkpa ka i jiri nlezianya na dupuo bụla ogbe achịcha ahụ. The ihe ọṅụṅụ nwere na-aga uzo. The okokụre soseji dọpụtaara na a colander na-ahapụ ka igbapu. Black pudding ga-atọ ka mma ọbụna ma ọ bụrụ na ọ na-ghere n'ekwú. Kpakọọrọ anụ-jupụta gootu na a mmiri mpempe akwụkwọ na ime. Rie a soseji mma na-ekpo ọkụ, n'adịghị sie na-atọ oyi.

"Blood soseji na buckwheat"

- Fresh porcine ọbara - kwa liter;

- buckwheat - ọkara kilogram;

- esịtidem abụba - banyere ọkara kilogram;

- black allspice, na nnu - nụrụ ụtọ;

- ezi eriri afọ ya, kpochara na saa.

First decoction buckwheat, ọ kwesịrị fọrọ nke nta adụ ma ọ bụghị overcooked. Mgbe ahụ ị chọrọ a nnukwu nnukwu efere, juputara mix ọnụ buckwheat na a kpara akpa na a anụ grinder anụ ezi na ọhụrụ ọbara. Mgbe ahụ tinye a black allspice na nnu na mix ọma ọzọ. Nke a nri ga-jupụta gootu, kegide na eriri na abụọ. Mgbe ahụ mkpa ka ị obụpde a ite nke mmiri na ọbara soseji prokipela n'ebe ahụ ruo ihe dị ka minit iri. Lowered n'ime esi mmiri na ogbe soseji, echefula na ekịm ha na agịga n'ọtụtụ ebe, nke mere na shei anaghị wupu.

Mgbe ahụ, anyị ga-esi na skimmer soseji na dina si na a tee mmiri tree ma ọ bụ mmanu abuba. Anyị emere n'ụlọ anyị soseji na 180 degrees oge atụgharị ya mere na ọ na uniformly browned. The okokụre pudding bụ ihe ọma na-ekpo ọkụ na oyi na-atụ. Nọgidenụ na ọ ga-refrigerated. Mgbe n'itinye reheat na a ngwa ndakwa nri oven ma ọ bụ razzharit na butter na a frying pan. Rie ọma!