Tọrọ ụtọ red azụ na-apụta: ndochi, wrapping usoro, imewe

Red azụ bụ ihe magburu onwe mgwa maka nri na-atọ ụtọ nri. Ọzọkwa siri flavor na okwu, ọ na-nwere a magburu onwe na agba, nke na-achọkwa na-acha ọcha cheese ma ọ bụ butter, smart green kukumba na ube oyibo, ose undertones variegated. Ama soft pink salmon agba na-emesi uru obi ọjọọ na agba aja aja ndò rye tost ma ọ bụ pita nri, na uto nke starch isi na-achọkwa na uto nke azụ. Isi nri ụdị nile nke snacks na salmon na pink salmon - maka pụrụ ichetụ n'echiche onye siri nri. Anyị na-abịaru gị anya ka na-apụta nke red azụ. Ya mere, otú kpofuru ha ihe ha ga-eji dị ka a isi icho mma na ihe na-eje ozi na tebụl?

Nhọrọ maka ndochi: ndakọrịta nke ngwaahịa

Nri magburu onwe salmon, salmon, salmon, trout. Ha ikpokọta iche iche na ụdị nke ude na arụrụ n'ụlọ chiiz, esichara cheese, obi cheese na afụkọ. Akwukwo nri magburu uto oké nchegbu kukumba, ube oyibo, mkpụrụ oliv, ose. Sie nsen na-eji na-ejuputa. Na festive table-apụta nke red azụ nwere ike a gbakwunyere na ndị ọzọ Erimeri: prawns, skwid, mọsel, caviar. Elu bụ ezi nwa akwụkwọ nri, nkọ obere watercress, crispy fennel. Na epupụta nke letus ma ọ bụ Chinese kabeeji ga-eji na-eje ozi - gbaa nke efere, dina n'elu nke yi na-apụta.

Na-apụta nke pita

Ezi ọsọ wrapping nri na salmon na pink salmon na pita achịcha. Iji mee nke a, pita achịcha, iteto a mkpa oyi akwa nke rọrọ gbazee butter, agbasa ndochi, tụgharịa tightly na ebe na friji ruo ọtụtụ awa. Ozugbo mpịakọta nke jupụtara, ọ nwere na-ebipụ ya na a nkọ mma n'ime òkè na-eje ozi.

Na-apụta nke omelette

Na salmon agwakọta bụghị naanị sie nsen. Siri mkpa omelette esetịpụ ya udi nke ọma ma na-emesi ike uto nke azụ. Iji esi nri na iti àkwá na a obere ego mmiri oyi na Mayonezi. Ighe omelets mma na a square pan na a mkpa oyi akwa. Kechie nri na mkpa bụ ka ọkụ omelet.

Nke a Ntụziaka mpịakọta red azụ nwere ike a gbakwunyere na elu, ude cheese, grated ube oyibo. Nso apụta mkpa ka guzoro, wee bee n'ime iberibe na-eje ozi.

Pancake na-apụta na-acha uhie uhie azụ

Nke a dị mfe Ntụziaka dị mfe na mkpata na mmefu egbu. Na-apụta nke salmon ọbọp ke mkpa pancakes, mma iri anya toothpicks ma ọ bụ skewers mere na ha na e mara. N'ihi ndochi, ị pụrụ iji obi cheese na herbs, Crimea yabasị, ọhụrụ herbs.

Kechie na ... azụ!

Ònye kwuru na salmon naanị ike jupụtara? Bee n'ime mkpa n'ígwé nke anụ ahụ na ike ya na-eje ozi dị ka ihe ndabere maka tightening. -Adaba adaba iji mkpa n'ígwé nke azụ, sliced slicer. Site n'enyemaka nke ihe oriri film nwere ike ịbụ mfe tụgharịa cheese roulade na-acha uhie uhie na azu. N'ihi ndochi iji ndochi nke obi cheese, adụ cheese, cheese. Season na garlic nwere ike na-eto eto, ọhụrụ herbs.

Kukumba isi n'ihi na na-apụta na-acha uhie uhie azụ

Olee otú mara mma, ọ na anya na table expressive green kukumba! Karịsịa ma ọ bụrụ na-ezo n'ime magburu salmon. Bee kukumba n'ime mkpa Mpekere, i nwere ike iji mma maka nhicha akwụkwọ nri. E nwere ihe ọzọ nhọrọ - bee n'ime oké Mpekere kukumba, bee midway, na n'ihi iko jupụtara a ngwakọta nke nnu azụ, adụ cheese, elu na sie nsen. Icho mma na-apụta nke salmon na kukumba ike ịbụ capers na red caviar.