The kacha mma Ntụziaka maka custard achicha n'ulo: mejupụtara, usoro nke nkwadebe na reviews

Kpomkwem dịghị mkpa ọkachamara nri iji kwadebe custard achicha (eclair) n'ụlọ. N'ezie, choux mgwakota ime a bit mgbagwoju anya karịa ndị ọzọ na ụdị, ma ka ọ bụ nnọọ ihe na-apụtakarị ọrụ.

N'ụzọ dị mwute, ọtụtụ ndị na-akwụsị ndị egwu ọdịda, nke bụ nnọọ njọ. Ya mere, ebe ị ga-amalite ịmụta Ntụziaka custard achịcha n'ụlọ?

Mbụ niile ị chọrọ ka esi nri ude, n'ihi na nke ikpeazụ ogbo nke ọzụzụ, o kwesịrị ugbua-dajụrụ. N'ihi nke a, anyị kwesịrị na-amalite na-eme ka a ude n'ihi na a awa ole na ole tupu ị malite na-arụ ọrụ a ule maka custard achịcha.

Top Ezi ntụziaka custard achịcha na-enye classic ude éclairs - custard. Ọ bụ nnọọ mfe, na ga-mkpa àkwá, sugar, ude, butter na cornstarch ya.

Olee otú ime ka a ude?

Na a na-ajụ nnukwu efere, whisk ọnụ ise egg yolks, 1/4 cup cornstarch 1/4 cup sugar na a tuo nke nnu.

Ikpo abụọ iko nke ude na 1/4 cup sugar n'elu-ajụ okpomọkụ ruo mgbe ngwakọta amalite obụpde. Nwayọọ nwayọọ whisk ndị ụtọ ude na a ngwakọta nke egg nkochi ime akwa. Ị ọsọ - ma ọ bụrụ na ị na-eme ya kwa ngwa ngwa, ndị egg na-esiri, na ị na-amalite nile ọzọ.

Mgbe ahụ wụsa ngwakọta azụ n'ime pan. Ịkpali mgbe niile ruo mgbe obere egosipụta n'elu-amalite wupu. Ke adianade do, iji gbochie guzobe lumps.

Nje ude na a nnukwu nnukwu efere. Metal myọ ga-ewepụ ihe niile lumps na n'ikpeazụ na-ahụ na gị na ude na-enwetara ire ụtọ na edo.

Mgbe ngwakọta e tinyere a anọ tablespoons nke butter na otu tablespoon nke vanilla wepụ. I nwere ike ịnọchi anya vanilla wepụ mkpụrụ maka a ọgaranya na ufiop flavor. I nwekwara ike inwe ndị ọzọ extracts na flavors, dị ka almond ma ọ bụ kọfị. Ịghasa oriri film oyi akwa na elu nke ude ma na-etinye ya na ngwa nju oyi ruo mgbe jụụ. The plastic film on top of arịa na-egbochi guzobe a jikọrọ ọnụ n'elu. N'ezie, ọ bụrụ na ị na-eji ude dị ka a standalone eji megharịa ọnụ, akpọnwụwo elu, ikpe ikpe site reviews, ọtụtụ ọbụna yiri atọ ụtọ, ma mgbe ọ na-chere ka a ndochi na choux achịcha dị iche iche (Ntụziaka n'ụlọ), ọ dị mma ịnọgide na-enwe a homogeneous ude.

chocolate frosting

The elu nke chocolate anya nnọọ mma, na ya mfe ime, ndị na-ebu Ntụziaka custard achịcha n'ụlọ. Iji mee nke a, ebe 1/2 cup semisweet chocolate tụlee ma ọ bụ chopped chocolate na a nnukwu efere. Ikpo 1/2 cup oké ude n'elu-ajụ okpomọkụ ruo mgbe ha na-amalite obụpde. Yet na-ekpo ọkụ ude n'ime chocolate.

Ka ngwakọta na-ebili n'ihi banyere nkeji ise. Mgbe ahụ ebido ya ruo mgbe ezigbo.

Choux achịcha dị iche iche - Ezi ntụziaka maka mgwakota

The hardest akụkụ nke nri custard achịcha, ikpe ikpe site reviews - eme nri mgwakota agwa. Ikpo ngwakọta: 1/2 cup mmiri ara ehi, 1/2 cup mmiri, 1/2 cup unsalted butter, 2 tablespoons nke sugar - na-ajụ okpomọkụ na a na-ajụ saucepan.

Ozugbo a uka esịmde a obụpde, tinye otu iko ntụ ọka ozugbo. Ịkpali mgbe niile ruo mgbe, ruo mgbe ngwakọta amalite pụọ n'akụkụ nke pan, akpụ etiti nke obi ụtọ. Wepụ ya si okpomọkụ na ajụkwa maka atọ nkeji.

Ịkpali na tinye 1/2 teaspoon vanilla. Whisk atọ nnukwu dum àkwá na abụọ buru ibu akwa ọcha iche iche. Iche iche na mgbakwunye na nke na-edozi ekwe a mma ọgwụgwụ ngwaahịa akọrọ na browned. O doro anya na ọ dịghị onye chọrọ eri raw eclairs na a mmiri ule. I nwere ike whisk àkwá site n'aka na a osisi ngaji ma ọ bụ igwekota eji (na ya uche).

Etolite a custard achịcha - Ntụziaka

Otú e si esi a mara mma eclairs? Jiri a nnukwu ngwugwu na neckline na a n'akụkụ ma ọ bụ a achịcha dị iche iche akpa na a nnukwu nozulu ka extrude mgwakota agwa na jiri akpụkpọ anụ akwụkwọ, na-agbasa na a mmiri mpempe akwụkwọ. Ọ bụrụ na ị chọrọ ka arụrụ n'ụlọ custard achịcha n'ụdị Obere-éclairs, ime a ule warara bụ karịa 5 cm n'ogologo. N'ihi na ibu iberibe mgwakota achịcha afanyekwa ogologo nke 10-15 cm. Mgbe ahụ, idebaihe mkpịsị aka nke mmiri dị ọcha, ma jiri obiọma Nye eclairs ewepụghị ụdị n'ihu ime ha.

Ime custard achịcha a ga-ewe iwe ruo 200 ogo oven maka 10 nkeji. Okpomọkụ ga-enyere ike ngwa guzobere uzuoku, nke na-eme puff achịcha dị iche iche. Belata okpomọkụ na 150 degrees na akpọọ nkụ ọzọ minit 30 ruo mgbe udi nke eclairs bụghị-aghọ doro anya, ha ke iru a ọlaedo aja aja.

Bee otu njedebe nke ọ bụla achicha na a mma. Nke a-enye gị ohere ka anya uzu ọkụ na egbochi oké mmiri ule. Ajụkwa nke ngwaahịa na-ụlọ okpomọkụ. Ọ bụrụ na ị chọrọ n'ezie ka na-ahụ na mgwakota agwa bụ kpamkpam akọrọ, ị nwere ike na-etinye ha azụ na a na-ekpo ọkụ oven mgbe ọ na-agbanyụrịrị. I nwere ike na-echekwa efu éclairs na airtight akpa ruo otu ụbọchị.

Olee jupụta achịcha

Jiri ngwugwu na a obere oghere n'akụkụ ma ọ bụ a confectionery ntụtụ jupụta chilled achịcha dị iche iche ude. Mikpuo n'elu nke ọ bụla achicha n'ime gbazee chocolate. Ị nwere ike tinye a obere gbazee ọcha chocolate ime ka ụkpụrụ n'elu nke ọchịchịrị, ma ọ bụghị amanyere bụ iwu. Classical brewing achicha (Ntụziaka na n'ụlọ) nwere ike na-agụnye, kama icing na chocolate.

Ugbu a ọ bụ oge na-egosi apụ ha na-atọ ụtọ kere ka ndị enyi gị na ndị ezinụlọ. Ozugbo ị n'ụzọ zuru ezu ime ha onwe ha mbụ eclairs, ị ga-agakwuru mmiri na a ọhụrụ larịị nke obi ike na-na na njikere iji mejuputa ihe ndị ọzọ pụrụ ichetụ n'echiche. Na reviews nwunye - àmà.

Dị ka a pụrụ gbakwunyere na ọgwụ

Ozugbo ị ịmụta otú ka classic Ntụziaka custard achịcha n'ụlọ, i nwere ike inwe a n'ụzọ dịgasị iche iche. Gbalịa eghe ọka n'ụdị àkwá, n'ihi na ihe atụ. Ke adianade do, ị nwere ike ime ka a achicha gburugburu udi (profiteroles), nke achicha "croquembouche" nwere ike kwadebere ma ọ bụrụ na ọ chọrọ.

Bara uru Atụmatụ: mkpa ka ị mara na novice confectioner

Ọ bụrụ na ị chọrọ esi nri na achịcha site na ọkọ, na akpa ebe a na mgbe aku na nkwadebe a ude, ọkacha mma na ụbọchị tupu, n'ihi na o nwere ka wetuo obi kpam kpam tupu ị na-amalite ju ha mgwakota agwa.

Eclairs mgwakota nwere ike butere n'ọdịnihu. Ị mkpa ha ka ha na-ajụkwa kpamkpam na-echekwa na a akpa ma ọ bụ plastic akpa na mkpuchi emechi. Care kwesịrị iwere ghara azọpịa ma ọ bụ iha aha ha. Ha nwere ike ịchekwa n'ihi na a ụbọchị ole na ole, ma ọ bụ i nwere ike ifriizi ha ruo a ọnwa.

Eclairs na-kacha mma eri ozugbo, mgbe ha dị nnọọ jupụtara ude, ma ha anọgide na-nnọọ ụtọ maka a ụbọchị ma ọ bụ abụọ. Nke a, n'ezie, na-emetụta akpa enweghị ude, kpuchie naanị glaze.

Mgbe custard achicha Ntụziaka n'ụlọ abịa iji nwere nke flavors na toppings, i nwere ike ịbụ ihe. Custard nwere ike gbakwunyere site ụzọ dị iche iche na Efrata: ọcha, mmiri ara ehi ma ọ bụ ọchịchịrị chocolate sirop, vanilla, soluble kọfị, caramel, pistachio, ọhụrụ raspberries. i nwere ike abịa na ọtụtụ ọdịiche na a ọchịchọ siri ike. The otu na a nkpuchi: oge gboo gbazere ọzọ maara, ma gịnị mere na-atụkwasịkwa ya otu obere bit nke ọhụrụ finely chopped mkpụrụ, mkpụrụ ma ọ bụ swiiti egbupụsị? Eko ga-ele anya ọbụna ihe mara mma na festive.