Salting azụ asa n'ụlọ

All anyị mgbe ụfọdụ ịzụta table nnu azụ asa - ụfọdụ na-erughị, ụfọdụ ọzọ mgbe. Oke nke ngwaahịa a taa bụ nnukwu na arọ, na cupping, na echebe.

Otú ọ dị, Amidst uku a nile di iche iche na e nweghị ndị dị otú ahụ azụ asa, nke nwere ike mpi na uto nke n'ụlọ-nnu azụ asa.

Mgbe niile, ihe anyị na-ịhụ, na-emeghe a ite azụ asa, spiced salting, na mgbakwunye na nke azụ? N'ezie, brine. Gịnị bụ na ya? Dị nnọọ ole na ole peas nwa ose, na nke kacha mma ikpe - abụọ lavrushki.

N'ezie, m hụrụ a n'ezie tọrọ ụtọ, mma-nnu, ọdụdụ, oseose azụ asa, ma nke a ka na-mkpa ka anya empirically.

N'ihi ya, taa anyị ga-ekwu banyere otú ndị nnu azụ asa ke ufọk.

Nke a Ntụziaka a nnọọ obere, ọ na-adịghị akwadebe maka a ogologo oge na - na a di na nwunye nke awa, azụ nwere ike tinye na tebụl.

The hardest ihe n'ebe a - iji kpochapụ ihe azụ asa si akpụkpọ, wepụ isi, na ọdụ na ọkpụkpụ.

Akpa, tupu ịmalite na salting nke azụ asa na n'ụlọ, ọ na a choro iji defrost. Were atọ nnukwu azu - kpọmkwem na ego gbakọọ anyị marinade azụ maka azụ asa.

The kpochara azụ asa fillets bee n'ime obere iberibe. Azụ asa iberibe tọgbọrọ a kwesịrị ekwesị akpa, shifting ya ụta, nke na-ebipụ ọkara yiri mgbaaka, ịgụnye jupụta marinade 3 h.

Iji kwadebe marinade, anyị kwesịrị:

Nkeji edemede 9. spoons oyi sie mmiri, teaspoon nnu, teaspoon nwa ose, a teaspoon nke 70% mmanya, ọkara teaspoon uhie ose, 60 g. oriri na mmanụ.

The dum ngwakọta bụ juputara weere. Ọ bụ ihe ndabere maka nkwadebe nke marinade. Ma mgbe ahụ ị nwere ike họrọ otu n'ime atọ nhọrọ.

First, 1 tablespoon Mayonezi na tomato ihendori.

Nke abụọ, dị nnọọ 2 tablespoons nke Mayonezi.

Nke atọ: 1st. ngaji njikere mustard na Mayonezi 2st.lozhki.

Azụ asa amama nkọ ezuru, na njikọ na ose, i nwere ike tinye a obere obere karịa nke e kwuru na Ntụziaka. Onye ọ bụla bụ na-akwado nke na-atọkwa ụtọ nri nwere ike tinye ihe ose. Na ndị ọma nnu azụ asa ke ufọk na sharpness nwere ike họrọ dị ka gị uto.

N'ihi ya, na awa atọ, anyị kwadebere a nnọọ ụtọ azụ asa, na n'otu oge ahụ na-azọpụta a obere ego, oyi azụ asa ubé dị ọnụ ala karịa njikere nnu.

Ndị na-esonụ uzommeputa dị nnọọ mfe, ọ na-achọ iji ihe ọ bụghị nanị na nke azụ asa, ma nnu trout n'ụlọ.

1 kilogram nke azụ gị mkpa 2st. tablespoons sugar na 4 tablespoons nke nnu (chọta ngwa nri gị chọọ, n'ihi na oge mbụ dị mma na-eme ka ime na-enweghị ngwa nri). Fish gootu mkpa iji bipu isi, wụsa ngwakọta kwadebere ma na-etinye n'ime a kwesịrị ekwesị pan n'okpuru yoke-erikpu banyere ọkara kilogram (dị ka a ibu nwere ike etinyere liter ite, nke ga-ejupụta na mmiri). Tinye n'ime ngwa nju oyi maka awa 36. The azụ dị njikere.

Salting nke azụ asa ke ufọk nwere ike na nke a, nnọọ mbụ, Ntụziaka.

Ị ga mkpa: a pound nke azụ asa; 1-2 pickles, 2 tablespoons nke sunflower mmanụ; pasili, 1 karọt; yabasị; n'ọnụ mmiri akwukwo; 4 mmanya, a iko mmiri, 3 peppercorns; nnu, sugar.

Tupu ịmalite na salting nke azụ asa ke ufọk, ọ dị mkpa ka gootu Ebekwala azụ na sook ya mmiri oyi na a iche iche nnukwu efere ga-tinye mmiri ara ehi. Mee ka marinade: mmiri, na-a obụpde, tinye ya na sugar, mmanya, chopped pasili Mpekere, yabasị, carrots na ngwa nri. Njikere marinade jụụ.

Mgbe ahụ azụ asa bee, bee ya n'ime fillets, jiri nlezianya na-ewepụ ọ bụla obere ọkpụkpụ. Ke ufọt ọ bụla iberi tinye a ole na ole obere Mpekere nke pickled kukumba, peeled si akpụkpọ karọt si marinade. Mgbe ahụ i kwesịrị-atụgharị fillets uko mpịakọta gbue anya osisi ọcha pin. Na-etinye na a iko ite.

Mmiri ara ehi dị mkpa iji wepu teepu ma jiri nlezianya na-ete ha na a ngaji, ị nwekwara ike ete site sieve, mgbe ahụ, wụsa oriri na mmanụ na mix na marinade. Azụ asa Yet njikere ngwakọta, ekpuchi ite na jiri akpụkpọ anụ, tie. Idi a izu na a jụụ ebe.