Otú e si esi na oven maka a sadulu nke atụrụ? Ntụziaka maka atụrụ sadulu

Sadulu atụrụ na-anọchi anya dorsal akụkụ nke anụmanụ. Esi nri a anụ efere na ojiji nke ngwaahịa a - a obi ụtọ. Mgbe niile, taa na e nwere ọtụtụ Ezi ntụziaka na i nwere ike iji ngwa ngwa na-adị mfe ime ka a hearty na nnọọ ụtọ nri. Site n'ụzọ, kwadebe nwa atụrụ sadulu na-atụ aro bụghị naanị na a gas afụnwu ọkụ na a skillet, ma na-na oven. Ọ bụ n'ebe ahụ na-agbanwe ụtọ anụ nwere ike ibu ihe ndị kasị nro, kemmiri ihe na crispy.

Ṅara n'ọkụ sadulu nke nwa-aturu: Ezi ntụziaka na oven

N'isiokwu a, anyị kpebiri na-ewetara gị a ọtụtụ ụzọ nke otú akpọọ nkụ na-atọ ụtọ atụrụ ibe n'ibe. Ọ bụ uru na-arịba ama na ndị dị otú a na-ekpo ọkụ efere na-kacha mma mere n'oge oyi na-atụ oge nke afọ, n'ihi na ọ na-enye a edozi ahụ nke ukwu na-eju afọ. Ya mere, ọ bụrụ na ị kpebiri esi nri maka ezumike nri abalị ma ọ bụ nkịtị sadulu nke nwa atụrụ, mgbe ahụ i kwesịrị ijide n'aka na-ngwaahịa elu na a dịgasị iche iche nke ngwa nri. Keisi ngwa nri dị mkpa iji mee ka ihe ndị na-uto nke abụba (mutton) ndị ọzọ kwesiri ngosi.

Ya mere, n'ihi nkwadebe nke efere ọkọnọ ga mkpa ka ịzụta:

• iodized nnu dị mma - tinye nụrụ ụtọ;
• sadulu atụrụ abụba - 2-3 n'arọ;
• allspice, n'ala - a ole na ole pinches;
• Mịrị thyme (beans) - eji megharịa ọnụ ngaji;
• Nụchara anụcha olive mmanụ - 2-4 nnukwu spoons;
• nnu pistachios peeled - 150 g;
• breadcrumbs - ½ cup;
• ọhụrụ butter - 50 g;
• Mayonezi nkezi abụba ọdịnaya - '90

The usoro nke na-akwadebe ihe ndị bụ isi ngwaahịa

niile Efrata-esichara n'ọdịnihu tupu ị na-esi nri sadulu nke nwa-aturu ,. Nke a na-achọ na-anụ,-asa ya nke ọma, bipu niile enweghị isi ihe, na mgbe ahụ na-akọrọ ya na akwụkwọ akwa nhicha. Ọzọ, ị chọrọ a mma iri peeled nnu pistachios, na-etinye ha na a nnukwu efere na breadcrumbs na thyme osisi. Ekem, ke a iche iche nnukwu efere ebe butter, gbazee ya n'elu obere okpomọkụ, mgbe ahụ, oyi ma na-enubanye a nnukwu efere nke akụ na nụchara anụcha olive mmanụ.

Ná ngwụsị nke a sadulu nke atụrụ n'akụkụ niile dị mkpa ite onye na-emighị emi iodized nnu, n'ala allspice na Mayonezi nkezi abụba ọdịnaya. Mgbe nke ahụ gasịrị, anụ a chọrọ dina n'elu mbụ kneaded uka pistachio.

Okpomọkụ omume nri

Mgbe anụ na-flavored na uda di iche iche mgwa, ọ ga-n'ụzọ ziri ezi kwagara pan lined na oké nri foil ngwaahịa nke na-achọ nso tightly. atụrụ sadulu ga-butere na oven na 210 degrees maka 70-80 nkeji. Anụ na-atụle n'ụzọ zuru ezu kwadebere, ma ọ bụrụ na mma bụ nke ọma akụkụ nke efere, na ebe nke mbepụ bụ ọcha doro anya efere.

Otú e si esi na oven atụrụ sadulu na mustard ihendori?

Ka ịmepụta dị otú ahụ efere dị mkpa ka ị kwadebe ndị na-esonụ components:

• freshly squeezed lemon ihe ọṅụṅụ - ọkara nkezi nke mkpụrụ;
• atụrụ abụba sadulu - 2-3 n'arọ;
• mustard - 3 nnukwu spoons;
• oké osimiri nnu - tinye nụrụ ụtọ;
• oké mmanu mmanu ude - 3 nnukwu spoons;
• ọhụrụ pasili - a obere ákwà;
• garlic nnukwu - 2 cloves;
• chopped almọnd - 50 g;
• Coriander powder - teaspoon;
• Mịrị basil - schepotochka.

Ịkwadebe anu mmiri

Iji kwadebe nwa-aturu sadulu (Ezi ntụziaka na oven na-egosi na nke a akwụkwọ) eji mustard ihendori, abụba ga-a mpempe anụ, ọ na-ọma na-asa, a mịrị amị na akwụkwọ akwa nhicha ma fesa na freshly squeezed lemon ihe ọṅụṅụ na enịm ke a jụrụ ulo n'ihi na 60 nkeji. N'oge a, ị nwere ike ịkwadebe marinade. Nke a na-achọ a miri emi nnukwu efere mix oké mustard, abụba ọhụrụ ude, oké osimiri nnu, chopped pasili, grated garlic cloves, anuahade, almọnd na coriander na a tuo nke Fikiere basil. All Efrata kwesịrị mix ọma, mgbe ahụ, uwe na dapụtara arọ nke nwa atụrụ, nke dị mkpa tupu ka eme multiple mbepụ.

The usoro nke mmiri na oven

Mgbe anụ na-flavored mustard ihendori, ọ ga-ọbọp ke oké foil, na mgbe ahụ na-etinye na a mmiri mpempe akwụkwọ na ghere n'ekwú maka banyere otu onye na ọkara awa. Mgbe oge a, na efere ga-enyocha wepụrụ si foil, bee n'ime òkè (ozugbo-ekpo ọkụ) na ahụ ugbu na tebụl na bụla ihe ndozi.

Isi nri tọrọ ụtọ stuffed ovine (sadulu) na oven

Sadulu nke nwa-aturu na nke Ezi ntụziaka bụ mgbe niile dị mfe, nke ukwuu mgbe eme ka a festive table na stuffed ụdị. Ka ịmepụta dị otú ahụ ihe mbụ efere anyị mkpa:

• atụrụ sadulu - 2 n'arọ;
• Nwa Atụrụ akụrụ - 2 PC.;
• Fresh mushrooms bụghị nnukwu - 200 g;
• butter - 20 g;
• nụchara anụcha ihe oriri na mmanụ - 1 nnukwu ngaji;
• iodized nnu obere - tinye nụrụ ụtọ;
• sweet ose ntụ ntụ - agbakwunye na nke ezi uche;
• acha ọcha achịcha - 1 obere ogbe;
• ọ bụla brandi - nnukwu ngaji (maka Nrịrọ achịcha);
• nnukwu ọkụkọ egg - 1 pc.;
• thyme - 2 alaka;
• ọhụrụ pasili - a obere ụyọkọ.

Anụ nhazi na nri nri

Iji kwadebe stuffed sadulu nke atụrụ ga-a 2- ma ọ bụ 3-paụnd mpempe anụ, nlezianya asa ya, bee niile na-enweghị isi ihe na-akọrọ na akwụkwọ akwa nhicha. Ọzọ, mkpa ka ị na-amalite na-eke flavorful toppings. Iji mee otú ahụ, dị ọcha na asa nwa atụrụ ahụ si akụrụ, na mgbe ahụ bee ha n'ime mkpa Mpekere. Mgbe a na-achọ a nnọọ finely berisie ọhụrụ mushrooms, na-etinye ha na a preheated Sauté pan na mbụ esichara-ngwaahịa, nakwa dị ka butter na mmanụ. Na nke a mejupụtara, Efrata ga-eghe 20 nkeji. Mgbe oge a na ngwakọta bụ dịkwa ka usoro ha si akụrụ na a ga-mma oyi ikuku na mgbe ịgbanwee ya na a nnukwu efere ma tinye amia egg-acha ọcha na wheat achịcha, ọ na-atụ aro na tupu sook ke cognac. Ọzọkwa, ọ bụ na-achọsi ike na-etinye na nri abụọ gburu thyme Sprigs na chopped pasili.

The usoro nke akpụ na mmiri efere

Mgbe flavorful ndochi dị njikere, ga-sadulu nwa atụrụ, oge ya na-emighị emi iodized nnu na allspice, na mgbe ahụ stof na fungal uka ma na-etinye on a tee mmiri tree. Na nke a mejupụtara, efere ga-enịm ke oven, tupu kpụ ọkụ n'ọnụ na 210 degrees, na akpọọ nkụ ya maka banyere otu na ọkara ma ọ bụ awa abụọ. Mgbe oge a, na anụ kwesịrị iru a obere jụụ.

Correct Ijere

Ijere anụ atụrụ maka nri abalị ga-ke a na-ekpo ọkụ ma ọ bụ na-ekpo ọkụ na ihe ọ bụla ihe ndozi ma ọ bụ ọhụrụ na akwụkwọ nri. Ọzọkwa, ọ ga-adị ugbu a na tomato ihendori, tomato kechoopu ma ọ bụ nnukwu. Rie ọma!