Square achicha: otú icho mma na ude na putty?

N'ihi na eziokwu na ụlọ ahịa muffin, achịcha, kuki, na achịcha adịghị aga ọ bụla tụnyere arụrụ n'ụlọ achịcha, ha nile kweere. Nri, esie n'ụlọ, ọ na-emekwa tọrọ ụtọ, na i nwere ike ịsị, "heartier". Ee, na usoro nke na-eme ka ụtọ emeso reminiscent nke ụfọdụ ememe omume. Karịsịa na-akpali akpali bụ ikpeazụ ogbo, mgbe a ọkara unpresentable mụrụ mma na ụtọ eji megharịa ọnụ.

Ebe a na-dị nnọọ a mma arụrụ n'ụlọ achịcha mgbe ụfọdụ nsogbu. Bụghị onye ọ bụla nwere ike ọma icho mma onwe esie na-atọ ụtọ pastries. Karịsịa na-amalitekarị a home-eme achịcha na-ajụ ajụjụ a: otú icho mma a square achicha? Ọtụtụ na-ahọrọ ụdị nke mmiri goodies. Otú ọ dị, na-eme si ọdịdị nri, ndị ọrụ nwere nkà na-eche ihu ihe isi ike.

N'isiokwu a, anyị na-atụgharị uche n'ihe bụ decorations maka achịcha, otú icho mma a square achicha, na ya, ọ dịghị flaws na ụfọdụ, ike Ezi ntụziaka nke na-atọ ụtọ desserts.

ụdị ịchọ mma

Achicha mma bụ ikekwe kasị mkpa oge na usoro nke onwe-isi nri eji megharịa ọnụ. Iji mara mma na-eme ndokwa a festive nri, ọ dịghị mkpa ịbụ onye ọrụ achịcha dị iche iche siri nri. Nke a bụ ma eleghị anya ike na onye ọ bụla nwere oké ọchịchọ na-adị njikere ịmụta na-egosi n'otu ntị na ndidi. Icho mma nke achicha na home kichin nwere ike iji:

• ude;
• Meringue;
• mastics;
• icing;
• jelii.

The kasị ewu ewu bụ confectionery mma na-enyemaka nke creams na putty.

Icho mma achicha na ude

Ude mma na confectionery azụmahịa a na-ewere a kpochapụwo. Ọtụtụ ndị ọkachamara kweere na ọ ga-aga nke ejiji. Ọ adabara maka nhazi nile di iche iche nke desserts, na a square achicha bụ sokwa. Ọ natara ihe appetizing ma mara mma, ma ọ bụrụ na ya ndebanye mee mmanụ ude. Ngwaahịa a bụ na-eguzogide ọgwụ, ike na-udi n'ụzọ zuru okè, adịghị agbasa na-adịghị dozie. Nke a ude nwere ike kwadebere si condensed mmiri ara ehi na butter, ụtọ na ụlọ okpomọkụ.

Otú e si esi a ude?

Oil ọma pịa na a igwekota ruo mgbe ruo mgbe a N'ụbọchị nke abụọ, uka. Mgbe ahụ, gbalịsie whisking ya nwayọọ nwayọọ na-ịme condensed mmiri ara ehi. The ude ga-kwadebere si na ngụkọta oge: 100 g butter - 5 Art. l. condensed mmiri ara ehi (na ị nwere ike iji sie).

Otú icho mma a achicha?

Mgbe nri ude, ị nwere ike ozugbo amalite icho mma anyị achicha. Iji mee nke a, na ngwaahịa elu a pụrụ iche ntụtụ ma ọ bụ achịcha dị iche iche akpa na mbughari nozzles.

Ọ bụrụ na aka bụ ma onye ọ bụ nke ọzọ, ekwesịghị iwe. Ị nwere ike na-nkịtị mpempe akwụkwọ na A4 format, tụgharịa ya na a akpa na a ezigbo ịkpụ na a nkọ n'akuku. Ihe kornetik kwesịrị ike ijide n'aka-ha, nke mere na ọ bụghị gburugburu. Ke n'etiti kornetika etinye ude na-amalite jiri nwayọọ tinye mgbali. Content abịa nke oghere-adasị. Dabere na pụrụ ichetụ n'echiche nke ukwu site na ngwaọrụ a n'elu achicha nwere ike na-erite dị iche iche ude mma: nakawa etu esi, n'ọnyá, zig-zags, okooko osisi, okirikiri, wdg Ude mfe icho mma achịcha nke ọ bụla udi, tinyere square .. Ude na-agbasa n'elu nke ngwaahịa na-enyemaka nke a pụrụ iche spatula ma ọ bụ ihe ndị nkịtị mma.

Square nke ude achịcha

Nwunye na-eji mmesapụ aka ịkekọrịta web Ezi ntụziaka dị iche iche achịcha. Otu n'ime ha na-adọta uche nke na-adọrọ adọrọ Ntụziaka na mbụ aha nkọwa desserts, nke bụ ịrụ akpọọ nkụ a square udi, "Bird mmiri ara", bisikiiti "White", plyatski "N'ihi Pavlik", "Lotus Flower", "Strawberry Chocolate" na ndị ọzọ.

square achicha

Eji megharịa ọnụ na otu aha bụ otu n'ime ndị kasị ewu ewu emeso, na-emesi obi ike nke ndị dere reviews, ọ dị mfe iji kwadebe. Soft, egbuke egbuke ma na-atọ ụtọ achicha bụ zuru okè eji megharịa ọnụ maka n'ehihie, tii. Iji kwadebe ntụrụndụ dị mkpa mmiri nkà, nnọgidesi ike na ndidi.

Achicha square (foto isiokwu bụ ọdịdị ya) na-kwadebere si 6 ọkụkọ na-edozi, 80 g sugar, 90 g ntụ ọka, 10 g nke vanilla sugar, 1 teaspoon mmiri ntụ ntụ, 100 g nke butter, 1 tbsp. koko ngaji 2 yolks, 2 tbsp. poppy spoons, 100 g cherry jelii, 400 g nke vanilla achicha cheese, jelii mbukota (kiwi, utu, lemon ma ọ bụ udara).

First na tie egg ọcha tinye sugar na vanilla, ntụ ọka, mmiri ntụ ntụ na gbazee butter. Mass aghara na-ekewa n'ime anọ n'akụkụ. First ga tinye 2 egg yolks, 1 tbsp. ngaji ntụ ọka ma ebido ruo mgbe ezigbo. Na nke abụọ tinye cherry jelii, na nke atọ - koko, nke-anọ - poppy na-akpali. Kwadebe a mmiri na efere. Jiri nlezianya na-enubanye ya otu otu nke ọ bụla ụdị ule na 2 tbsp. ngaji. Mgbe ahụ ngwa ngwa mix mgwakota agwa na a ngaji na a malite direction. Ime soro 45 nkeji, eji a okpomọkụ nke 180 degrees.

The mma ogbo achicha bee n'ime akụkụ abụọ, otu n'ime ha enịm ke ebu. Next akwadebe a souffle. Pack nke cherry jelii etisasịwo ke otu iko sie mmiri na wụsara n'ime a nnukwu efere ya na pịa sweet curds. Soufflé kwesịrị ịdị njikere iteto n'elu achicha. On top nke ọ na-enịm nke abụọ mpempe bisikiiti. The elu nke achicha nwere ike mma na butter ude ma tomato. The ngwaahịa ga-nọ na friji maka 6 awa.

Otú e si esi na mado?

Ihe magburu onwe ọzọ ka ude decorations patisserie bụ a mastic. Nne na mastic yiri plasticine, si ya, anyị nwere ike sculpt ọ bụla ọla; epupụta, okooko osisi, na ọnụ ọgụgụ na na. Confectionery mastic ike zụrụ na ahịa, ma ọ bụghị ike na-esi ya onwe gị.

Nke a ga-achọ condensed na powdered mmiri ara ehi, na powdered sugar. A Efrata na-jikọtara na hà n'ike-n'ike, na mgbe ahụ, dị ka mgwakota kneaded mado, nke bụ mgbe ahụ na o kwere omume na-akpụzi niile na-achọsi ike. Ọ ga-eti na a ihe onwunwe pụrụ nkụ kama ngwa ngwa na obi. Ya mere, ndị ọkachamara nwere ike ikwu na ọ na-arụ ọrụ mastic cover na ịrapara film. Ke adianade do, ọ na-ekwesịghị-ekpuchi dum elu nke ngwaahịa.

Ọ ga na-ahụ na-echeta kwa voluminous decorations nwere ike ịgbawa. Agba tapawa nakwa dị ka mmanụ na ude, na akpọrepu ya na ịrapara film, fesa na powdered sugar.

Icho mma achicha na mastic

Nke a ihe onwunwe nwere ike icho mma ọ bụla achicha n'elu, ụdị ọ bụla ọ pụrụ ịbụ na. Square achicha mere nke mastic na-emepụta bụ a snap. Mkpụrụ achicha ga-akpa ike kpuchie marzipan. Ogbo nwere ike ntekwasa na a ụtọ ozugbo, ma mbụ ọ dị mkpa ịtụ elu nke ude ma ọ bụ frosting. nkebi:

• The elu nke mkpụrụ achicha, marzipan ntekwasa na-wetted na mmiri oyi ma ọ bụ ike na-aba n'anya (nwere ike ji mee jin ma ọ bụ vodka). Ogbo achicha ga-lubricated na icing ma ọ bụ ude uwe.
• Mgbe ahụ ị chọrọ iji gbatịa gị ụtọ nro ya ma nweta mgbanwe. On a ewepụghị, ezigbo elu nke achicha nwere ike itinye mastic.
• The elu nke elu nke achicha na elu nke akụkụ atụ, tinye ọdịiche bụ mkpokọta 2.5 cm. Sweet mpịakọta mpempe akwụkwọ ahụ chọrọ size. Mpempe akwụkwọ ọkpụrụkpụ na-5 mm. N'ihi ya, ọ na-adịghị arapara na desktọọpụ, ọ ga-mgbe niile tụgharịa ma fesa na powdered sugar.
• Mpempe akwụkwọ nke mastic ga Polish aka ya na-ewepụ ihe niile ụfọdụ na sugar rapaara na ya. Gbaa mbọ hụ na n'ime ato uto enweghị ikuku egosipụta.
• Na a Rolling pin mastic mpempe akwụkwọ ga-eweli, na-eme ka onu onu nke achicha, na mgbe ahụ na-agbasa na-abụghị onu nke achicha site elu n'elu.
• Top nke achicha ga-larịị aka-ya si center na nsọtụ. Nke a bụ iji zere omume nke ikuku egosipụta n'etiti mastic na achicha n'elu mkpuchi.
• Mgbe ahụ, ịga na na n'akụkụ nke ngwaahịa na-eji nwayọọ ire ụtọ ha mastic. Mgbe folds nwere nlezianya ebuli ndị mastic cover na ọzọ jiri nwayọọ pịa ya megide n'akụkụ nke achicha.
• Si n'elu na ala ga-eji ire ụtọ mado, huu ọbụna na-eji ire ụtọ elu. Ị nwere ike iji na n'otu oge a pụrụ iche na shọvel.
• Ọzọ, a mma, bee ngafe putty si na isi nke ngwaahịa, na-enye ya nri square.

ọgwụgwụ

Ọ bụghị ike na-icho mma a achicha na-enyemaka nke Meringue icing, jelii na na. N. Presence nke mbụ, na-egbuke egbuke imewe achicha dị mkpa karịsịa ma ọ bụrụ na ọ na-zubere maka a ụmụ ezumike. Ma anyị ga-echefu na ihe ọ bụla ikpe ke akpa itie uto bụ jiri kpọrọ ihe nri.