Home ụtọ pastries

Home ụtọ pastries bụ ike ime bụghị naanị na nwa, ma ọ bụla okenye, e nwere ihe dị mma karịa na-enwe freshly butere kuki, bisikiiti ma ọ bụ achicha na jam. Ke adianade do, nkwadebe nke arụrụ n'ụlọ desserts bụ obere na pụrụ ichetụ n'echiche nke culinary na nọrọ oge na ha ga-akwụ ọṅụ nke enyi na ezinụlọ.

Ke ibuotikọ emi, Ezi ntụziaka maka dị iche iche na desserts ga-awa na-atụle ihe zuru ezu otú akwadebe ụtọ pastries.

1. The achicha bụ "Jisie."

Efrata: otu liter nke mmiri ara ehi, otu narị grams nke yist, ise àkwá, otu iko gbara ụka ude, iko atọ nke sugar, otu narị grams nke ihe oriri na mmanụ, a mkpọ majarin, na ọkara ngaji nke nnu, vanilla, amiri na ntụ ọka.

The mmiri ara ehi na jiriwo sugar, yist na-ahapụ maka a nkeji ole na ole ụfụfụ. Ka ọ dịgodị, asụri na yolks na shuga, tinye gbara ụka ude, na ike nke mmiri ara ehi, gbazee majarin, nnu, vanilla na yist na ntụ ọka na ego na-enye mgwakota ajụ-anọgidesi, na ihe oriri na mmanụ. Mgwakota agwa ga-igwakorita, ikpuchi ya na a ákwà ma na-etinye na a nnukwu efere na mmiri ọkụ. Mgbe mmiri cools ala, i kwesịrị itinye ndị ọzọ na-ekpo ọkụ. Mgbe ọ ga-dajụọ nke ugboro abụọ, kwukwara thereto vine amiri ami. N'ihi ya, mgwakota agwa ga-agakwuru ugboro atọ, mgbe ahụ, ọ na-etinye n'ime a ebu na butere na elu okpomọkụ. Ọ ga-kwuru na nke a eji megharịa ọnụ na-butere ngwa ngwa.

Ka ọ dịgodị, kwadebe glaze. Iji mee nke a, na-edozi na sugar kwaa ụfụfụ ajụkwa, na-agbakwunye a obere lemon ihe ọṅụṅụ. Njikere mere ụtọ pastries glazed na mma na aki oyibo ma ọ bụ ihe ọ bụla ọzọ ntụ ntụ.

2. Cottage cheese afụli.

Efrata: nnù grams nke cheese, ọgu grams nke butter (majarin nwere ike ịbụ), iko atọ nke utu ọka, na ọkara a ngaji soda, atọ tablespoons nke gbara ụka ude.

Ntụ ọka na-kwukwara soda, na iche iche na obi cheese - butter, utoojoo ude, mgbe ahụ ihe niile na-agwakọta, na n'ihi uka nke akpọrepu bọl, mgwakota ekewa n'ime obere akụkụ ụfọdụ nke a narị grams, otu akpọrepu seams, nke na-fesa sugar na ọbọp. Top apụta incised ọzọ fesa na sugar (na e butere ụtọ), na-agbasa na a mmiri mpempe akwụkwọ na butere.

3. Beer afụli.

Efrata: ọgu grams nke butter, abụọ iko biya, iko atọ nke utu ọka, otu teaspoon nke nnu.

Of niile Efrata mkpa ka ị-agwakọta ntụ ọka na-etinye ya na oyi na-atụ maka awa abụọ. Ọ na-ahụ sandwiched mmanụ ma na-etinye azụ na a jụụ ebe otu hour. Mgbe oge mgwakota agwa a na-akpọrepu na a oyi akwa otu sentimita oké, bee n'ime Mpekere, nke na-tinye ke sugar na ghere n'ekwú.

4. The achicha gbazere (ụtọ butere nri onye na).

Efrata: maka mgwakota - iri ise grams ntụ ọka, anọ àkwá, abụọ tablespoons nke yist, ọkara a kilo nke utu ọka, na atọ tablespoons nke sugar, isii tablespoons nke butter. Mgbe a ga-anụ mkpọtụ kwukwara - ọkara a ngaji nke nnu, atọ tablespoons shuga, otu tablespoon nke vanilla, narị abụọ na iri ise grams ntụ ọka, ọkara a ngaji nke yist, otu narị grams-vine amiri ami. N'ihi glaze - a spoonful nke na-ekpo ọkụ mmiri ara ehi, otu narị grams nke powdered sugar.

All Efrata na-enịm ke Breadmaker, tinye mode 1 "A", na a na-butere atọ na ọkara awa.

Iji kwadebe glaze ga-powdered sugar mix na mmiri ara ehi ruo mgbe ezigbo anọgidesi na wụsa n'elu okokụre achicha. On top ya na ị nwere ike fesa na anuahade akụ.

Iji ụbọchị, onye ọ bụla ụlọ ahịa nwere ike ịchọta na shelves nke ọtụtụ dị iche iche pastries, ma ọ bụghị ha niile nwere ike ịnya isi nke ya uto. Dị nnọọ iche bụ ikpe na arụrụ n'ụlọ desserts, na-agbakwunyere na-bụghị naanị na mgbalị nke nri, ma na-a mpempe mkpụrụ obi ya.

N'ihi ya, ụtọ pastries bụ otu n'ime ndị kacha amasị desserts nke ma ụmụaka na ndị okenye, karịsịa ma ọ bụrụ na ọ na-akwadebe n'ụlọ.