Angel nri achicha: Ntụziaka na nzọụkwụ site nzọụkwụ photos

Angel nri achicha - a ìhè airy eji megharịa ọnụ na a adụ porous Ọdịdị. Ọ na-akwadebe na ndabere nke akwa ọcha, si otú enweta a snow-acha ọcha na agba. Iji ụbọchị, e nwere ọtụtụ dị iche iche ntụziaka ka achịcha, ndị kasị akpali nke ha ga-atụle n'isiokwu na-esonụ.

Kpochapụwo version

Nke a Ntụziaka bụ ọwọrọiso maka ya ọhụrụ mfe. On ya nwere ike ịdị mfe ngwa ngwa ime a na-atọ ụtọ eji megharịa ọnụ na bụ ogologo oge anaghị atụfu ya mbụ luster. Ọ nwere ike n'enweghị echekwara na n'èzí maka ụbọchị ise na-enweghị na-echegbu onwe banyere ihe ọ zacherstveet. Iji gị na ezinụlọ gị na-enwe ike inwale na angel nri achicha na a protein, a ga-edebere tupu niile dị mkpa na ngwaahịa. N'oge a gị usekwu ga-adị ugbu:

• 30 grams nke powdered sugar.
• Ndi na-edozi si anọ àkwá.
• 50 grams nke ntụ ọka.
• A ole na ole tụlee nke lemon ihe ọṅụṅụ.
• 75 grams shuga.
• 1/8 teaspoon nke nnu.
• 10 grams nke ọka starch.

Iji vegan mmiri enwetara a pụrụ iche flavor, mgwakota agwa nwere ike tinye a obere cinnamon na vanilla. Ndị na-adịghị amasị ndị a ngwa nri nwere ike ịjụ iji ha.

Tụgharịa dabeere technology

Na otu a nnukwu efere ejikọrọ chilled akwa ọcha, lemon ihe ọṅụṅụ, sugar na vanilla. All nlezianya whisk ruo mgbe oké anụ ụfụfụ. Mee ya ka mma iji a igwekota. Nke a na-adịghị nnọọ na-agụnye ọsọ kacha. Malite ọkacha mma na nke kacha nta na-agba, ji nwayọọ nwayọọ na-amụba ha.

Iji amia akwa ọcha na-kwukwara nnu, sugar, starch na ntụ ọka. Mgbe nke ahụ gasịrị niile jiri nwayọọ kpaliri na a osisi spatula ma ọ bụ silicone ruo mgbe homogeneous ikuku uka. The okokụre mgwakota jiri nwayọọ ịgbanwee na obere seramiiki Ebu, tee ya na a obere ego nke butter. Ime angel nri achicha na otu narị na iri itoolu degrees maka ọkara otu awa. Wepu eji megharịa ọnụ si Ebu na-atụ aro nanị mgbe o dajụrụ kpamkpam. Ma ọ bụghị ya, ọ dị nnọọ ga-akpọnwụ na-agaghị dị ka lush dị ka ị ga-achọ.

Nhọrọ na ude nke mascarpone

Dị ka a uzommeputa, i nwere ike dịtụ ngwa ngwa esi nri a na-atọ ụtọ eji megharịa ọnụ n'ụdị a mpịakọta. Dị otú ahụ achịcha nwere ike na-eje ozi ọ bụghị naanị na ndị ezinụlọ tii aṅụ ihe ọṅụṅụ, kamakwa maka nke festive table. Iji mee ka ihe ọhụrụ angel nri achicha (Ntụziaka na nzọụkwụ site nzọụkwụ photos nwere ike hụrụ na nke a n'akwụkwọ) na-obiọma rịọrọ ileta ụlọ ahịa kacha nso na ịzụta ihe niile ị chọrọ. Na nke a, ị ga-mkpa:

• 150 grams shuga.
• Ndi na-edozi isii àkwá.
• 70 grams nke ntụ ọka.
• A tuo nke citric acid na sodium chloride.

Ebe ọ bụ na a nhọrọ na-eburu na eji megharịa ọnụ ude, na n'elu ndepụta mkpa a obere ogologo. Na mgbakwunye na gị na kichin ga-hụrụ:

• 250 grams mascarpone.
• 200 milliliters nke mmiri ara ehi.
• 140 grams shuga.
• The yolks nke isii àkwá.
• 40 milliliters nke wiski.
• Teaspoon nke ntụ ọka.
• 200 grams nke currants.
• Vanillin.

Description nke usoro

Mbụ niile, ị ga-ewere ule. N'ihi ya nkwadebe na a adabara arịa ejikọrọ akwa ọcha, nnu na citric acid. All nke a bụ ezi whisk, nwayọọ nwayọọ podsypaya sugar, na-emepụta a ufọk ufene ụfụfụ. Ihe uka na-weere na ntụ ọka, na-agbasa na jiri akpụkpọ anụ akwụkwọ na-ezite ya na oven. Ime ga-eme n'ọdịnihu angel nri achicha Ntụziaka na-adade ke taa isiokwu, na otu narị na iri asatọ degrees banyere iri abụọ na ise nkeji.

Mgbe ọ na-na-njikere ime a ude. N'ihi nke a, otu nnukwu efere ejikọrọ yolks, ntụ ọka na sugar, wee pịa ha na okomoko. Ihe ngwakọta a wụsara nwayọọ ụtọ mmiri ara ehi. Na nke a, ị chọrọ ka mgbe niile ebido ọdịnaya nke akpa, ka ha wee ghara curled yolks. Ihe uka e zigara ka osisi na Takọọ ka a viscous ala, na-eme n'aka na ọ dịghị ihe na-nsure. Njikere ude kwụsịrị okpomọkụ, wụsa wiski n'ime ya na mma. Na chilled uka ịgbakwunye pịa mascarpone.

N'ụdị achicha akpọrepu mpịakọta na mma na ụlọ okpomọkụ. Mgbe nke ahụ gasịrị, ọ nekpughe, tee na ude ma fesa na currants. Mgbe ahụ, e guzobere ọhụrụ mpịakọta ya na-ezite ya ruo ọtụtụ awa na friji. Tupu na-eje ozi, angel nri achicha, na Ntụziaka na a foto nke ị pụrụ ịhụ na isiokwu a, ị nwere ike wụsa gbazee chocolate.

Nhọrọ na beri sirop

Bisikiiti, butere dika technology kọwara n'okpuru ebe a, ọ na-enyo bụ incredibly mfe ma dị nwayọọ. Special piquancy enye a eji megharịa ọnụ sirop mere si ọhụrụ tomato. Iji gị na ezinụlọ gị na-enwe ike na-agbalị a nri, ka ndokwa nke niile dị mkpa na ngwaahịa. N'ụlọ gị, a ga-:

• 50 grams nke ntụ ọka.
• Ndi na-edozi site ise àkwá.
• 150 grams shuga.
• Dum lemon.
• A tuo nke vanillin.

Iji kwadebe ude gị mkpa ọzọ Efrata. Ya mere, kpachara anya na a na-ahụ gị usekwu:

• 50 grams nke powdered sugar.
• 200 milliliters nke ude.
• Di na Nwunye tablespoons nke sugar.

Ke adianade do, na nri oge na aka ga-abụ ọhụrụ tomato. O nwere ike ịbụ na nwa currant, utu na strawberry.

The algọridim

Na a nnukwu efere, whisk na akwa ọcha na tinye ha squeezed lemon ihe ọṅụṅụ na 75 grams shuga. Mgbe ahụ, na-anọgide na-whisk ruo mgbe ọrụ mụ, ma ezi juu ọnụ ọnụ.

Na a iche iche a nnukwu efere ejikọrọ ayọcha ọka, vanilla na 75 grams shuga. The dum e kpaliri juputara na nlezianya ndinọ na tie akwa ọcha. Ihe ọka mgbanwe silicone ebu na zigara preheated oven. Angel nri achicha butere maka ọkara otu awa na otu narị na iri asatọ degrees.

Browned eji megharịa ọnụ wepụrụ si oven na ntughari. Mgbe zuru jụrụ achicha wepụrụ si ebu na wepụrụ n'akụkụ. A awa ole na ole mgbe e mesịrị ọ na-ebipụ lengthwise abụọ dị hà akụkụ, otu nke e tee na a ude esịnede ude, pịa na sugar. Dị nnọọ n'ihu na-eje ozi eji megharịa ọnụ wụsa beri sirop.

Nhọrọ na afụkọ ude

Ọ ga-kwuru na nke a Ntụziaka bụ bụghị ọtụtụ dị iche iche si aga n'anya. On ya i nwere ike dịtụ ngwa ngwa ime angel nri achicha. Bisikiiti na egg protein bụ Wezuga mfe na-atọ ụtọ. Ke adianade do, o nwere a pụtara adị na ihere adighi-eme ka n'okpuru ndị ọbịa mbata. Tupu ịmalite usoro, ijide n'aka na-amụba okpukpu abụọ-elele ma i nwere:

• 80 grams nke powdered sugar.
• Ndi na-edozi site ise àkwá.
• 60 grams nke ntụ ọka.
• A tuo nke vanillin.
• 50 grams shuga.

Iji kwadebe ude dị mkpa iji na-akpadoro tupu:

• 250 grams nke abụba-free yogot.
• 2 teaspoons powdered sugar.

Plus ihe ọ bụla ọzọ gị usekwu ga-adị ugbu 110 grams nke na friji strawberry puree na obere sugar.

Nkwadebe technology

Ndi na-edozi na-pịa ruo mgbe a ufọk ufene ụfụfụ, nke nta nke nta na-agbakwunye thereto vanillin na sugar. Na a na ok uka nke amamiihe wụsa ayọcha ntụ ọka na ntụ ntụ, na-echeta na jiri nwayọọ ebido naa. The okokụre mgwakota mgbanwe n'ụdị na-ezite ya na oven. Ime ya maka banyere nkeji iri atọ na otu narị na iri asatọ degrees.

Na a iche iche nnukwu efere ikpokọta sugar na strawberry puree thawed. All juputara weere na zigara efere. Obụpde ụtọ uka nke iri nkeji.

The ebu na okokụre bisikiiti wepụrụ si oven, nọdụ na mma. Mma megharịa ọnụ bee lengthwise. The ala nke thickened griiz na strawberry jam na cover na nkera nke abụọ. Njikere angel nri achicha tee na ude, mere si ala-abụba obi cheese na powdered sugar.