"Kutuzov" achicha: Ntụziaka

"Kutuzov" - achicha, nke ga-enye gị ihe kasị siri uto na impeccable anya. Na isi ihe bụ na a eji megharịa ọnụ bụ ngwa na mfe iji kwadebe n'ụlọ. The akwụkwọ ọnọde atọ Ezi ntụziaka ndị ọzọ Efrata (hazelnuts, koko ntụ ntụ, wdg). Ị nwere ike ịhọrọ ọ bụla nhọrọ na gaba bara akụkụ.

Honey achicha "Kutuzov"

Food set:

• 150g ahụekere na-vine amiri ami;
• butter - 50 g na 150 g nke achịcha na ude;
• mmiri ara ehi na a abụba ọdịnaya nke 3.2% - ọ dịghị ihe karịrị otu liter;
• 3 Art. l na mmanụ aṅụ na starch;
• ọcha sugar - 200 g.;
• atọ àkwá;
• Koko ntụ ntụ - erughị 2 v. l;
• 0.4 n'arọ nke ntụ ọka (ọkwa dị mkpa abụghị);
• 2 h. L mmiri soda.

The usoro nke na-akwadebe a eji megharịa ọnụ

1. First mkpa ka anyị na-eme ka achịcha. Iji mee nke a, na-agbalị ụgbọala n'ime ite na àkwá. E-etinye na mmanụ aṅụ na 50-gram serving of butter. Iti a Efrata eji a whisk ma ọ bụ igwekota. Ihe ngwakọta e tinyere a mmiri saa. Ịkpali ruo mgbe a mmiri mmiri agbanwe agbanwe. Tinye na mmiri soda ke nri nke ukwu. Aghara whisk na ụfụfụ anya
2. Wepụ arọ nke egg-mmanụ si mmiri saa. Ikpokọta a Efrata na ntụ ọka. -Agwakọta ntụ ọka site n'aka. Mgbe ahụ, anyị kee ya n'ime 6 akụkụ. Onye ọ bụla mpempe mgwakota floured, tụgharịa n'ime a mkpa Pancake. E nwere otu ihe dị mkpa. Anyị nwere na-ahapụ a obere mgwakota agwa, nke-eme ka ahụ crumbs.
3. Okpomoku di elu na oven (220 ° C). The elu nke blanketed mmiri jiri akpụkpọ anụ. Gbasaa ya "pancakes" nke ule. Oge mmiri achịcha - 5-6 nkeji.
4. Ugbu a, bịa custard. Na a saucepan ikpokọta mmiri ara ehi na-acha ọcha sugar. Anyị na-etinye on a efere. Ka anya dị ka mmiri ịgbọ agbọ usoro, ịgbakwunye starch. Ebido ya niile whisk. Mgbe uka na esi ike, gbanyụọ ọkụ. Tinye butter (150 g òkè). Obụpde ruo mgbe oké uka. Anyị nwere a snow-ọcha ude. Ọ ga-kewara abụọ n'akụkụ. Ọ dị mma na-agbasa dị iche iche efere. Na otu akụkụ nke ude-etinye koko ntụ ntụ mix.
5. Njikere na-etinye na achicha n'efere dị mbadamba. Mgbe ọ ka bụ na-ekpo ọkụ, a mma uwe na chocolate ude. Wụsa na ala obere ego. On top tinye nke abụọ achicha. Jiri nwayọọ presses ya. Ntekwasa na-acha ọcha ude. Wụsa na-vine amiri ami. Ya mere akpọkọta ndị niile na achicha. Bụchaghị ntekwasa na ude n'akụkụ.
6. Ya mere, anyị na-tụgharịa a magburu onwe eji megharịa ọnụ na-akpọ "Kutuzov". Achicha na-mma na ukpa. Ọzọkwa, fesa na crumbs. Ebe ọ bụ na-ewe? Dị nnọọ ndị na-fọdụrụ mgwakota akpọọ nkụ a obere achicha ruo mgbe crispy jikọrọ ọnụ. Ajụkwa ya, na mgbe gabiga a mma nozulu grater. Lee i nwere a nwa. Anyị na-ekesa ya na n'akụkụ na n'elu oyi akwa.

Isi nri chocolate achicha "Kutuzov"

Dị Mkpa Efrata:

• 100-gram òkè nke butter (ọkara na-aga n'ime glaze, na ọkara nke mgwakota);
• vodka 1- art. l;
• ọcha sugar - na anyị na-otu iko na ude, mgwakota na icing (nke 3 iko);
• atọ àkwá;
• Koko ntụ ntụ - 50 g;
• . Soda 2 tsp (quenching dịghị mkpa);
• mmanụ aṅụ nke ụdị ọ bụla - 3 tbsp. l;
• 1 n'arọ nke ude (nke 200 g na 800 g nke gbazere na ude);
• nri - dị nnọọ 3 iko.

ntụziaka ndị zuru ezu

Nzọụkwụ №1. N'ịgbasa na table niile ngwaahịa nke ga-kwadebere eji megharịa ọnụ "Kutuzov" (achicha). Ihe mbụ na-agbaze na a mmiri saa na mmanụ aṅụ na butter, mmiri na amia àkwá. Mix a Efrata enweghị ịgbanyụ ọkụ.

Nzọụkwụ №2. The mbụ nwetara ibu agbakwunye soda. Egbochi. N'ime sekọnd, uka ga-amụba site 2-3 ugboro. Anyị na-ewebata onye mbụ cup ntụ ọka, mgbe ahụ, nke abụọ. Echefula na nwuo.

Nzọụkwụ №3. Na ọdịnaya nke pan a na-ewepụ si na mmiri saa. Tinye ya ọzọ cup ntụ ọka. Ịkpali na a ngaji. Mgwakota agwa ekewa 10 akụkụ. Onye ọ bụla achicha ime na oven ruo mgbe ọlaedo aja aja.

Nzọụkwụ №4. Na a iche iche nnukwu efere, ikpokọta gbara ụka ude na-acha ọcha sugar. Anyị tiri ha. Nke a ude juputara uwe na achịcha. Anyị achicha bụ fọrọ nke nta njikere. Ọ na-anọgide na-eme ka ndị frosting, nke ga-eje ozi dị ka ya mma. Cook koko butter, sugar na utoojoo ude. Yet na-ekpo ọkụ gbazere n'elu oyi akwa nke achicha na ya n'akụkụ. Top i nwere ike fesa na-echi ọnụ n'ala ahụekere ma ọ bụ walnuts Mpekere. Enwe gị tii!

Achicha "Kutuzov": Ntụziaka na hazelnuts

List of ngwaahịa:

• butter - 100 g mgwakota + obere ibe nke elu lubrication;
• Ntụ ọka (CV ọ bụla) - a ụzọ ugogbe anya;
• ½ teaspoon mmiri powder .;
• ọchịchịrị chocolate - terracotta;
• lee 1 cup ọcha sugar 2 teaspoons vanilla .;
• 100 g nke hazelnuts (na-enweghị akpụkpọ) + ọcha bit hazelnut ihe ịchọ mma;
• nnukwu àkwá - 3 PC.;
• mmanụ aṅụ - 1 tbsp. l.

On ude:

• 1 cup ọcha sugar 2 teaspoons vanilla .;
• hazelnuts skinless - ezu 100g;
• ude na nkezi abụba ọdịnaya - 250 g;
• 100-gram serving of butter.

The bara uru akụkụ

1. Mkpụrụ-etinye n'ime grinder ma ọ bụ processor maka inwekwu egweri.
2. Na a nnukwu efere agbaji àkwá. Tinye abụọ na ụdị sugar - acha ọcha na vanilla. Anyị iti ndị a components. Tinye ya a mpempe ịrọ arọ butter na mmanụ aṅụ na gbazee ụdị. Iti. Webata mkpụrụ na-ayọcha ọka flour agwara mmiri ntụ ntụ. Igwakorita ruo mgbe ire ụtọ.
3. Anyị nara a gburugburu mmiri na efere. Ya na ala ntekwasa na mmanụ.
4. Ihe mgwakota tupu halving. Otu akụkụ nke ọma wụsara n'ime a ebu. Na-etinye na preheated oven. Na 200 ° C na achicha na-butere 15 nkeji. Ma, nke ahụ ọ bụghị ihe niile. Belata okpomọkụ 180 Celsius C. The chọrọ ọnọdụ esịmde achicha maka banyere 20 nkeji. Na n'otu ụzọ ahụ a nke abụọ ime.
5. Mee a ude. Ke otu iko nnukwu efere whisk oyi ude. Iji ya nwayọọ nwayọọ tinye abụọ na ụdị sugar. Ọzọ, na-etinye na mmanụ. Anyị na-anọgide na usoro nke-eti eti. Njikere ude mix na-echi ọnụ n'ala hazelnuts.
6. Inweta na "mgbakọ" nke achicha. Onye ọ bụla achicha dị mkpa sandwiched ude. Ọzọkwa ntekwasa na a top na n'akụkụ. On n'akụkụ niile icho mma nke achicha hazelnuts (chopped). A top oyi akwa nke powder na grated chocolate.
7. I nwere ike ẹnyene ụmụaka na di ísì eji megharịa ọnụ na-akpọ "Kutuzov". Achicha (foto ẹka n'elu) anya nnọọ ukwu na appetizing. Ọ na-aga nke ọma na tii na kọfị niile iche.

Ná mmechi

"Kutuzov" - achicha, nke bụ a nzaghachi anyị esenidụt "Napoleon." Ọ na-e kere site Soviet osi ite. Na taa, e nwere ọtụtụ ọdịiche nke a eji megharịa ọnụ. Anyị na-akọrọ gị atọ na-akpali Ezi ntụziaka. Anyị nwere olileanya na ha ga-ada n'ime akwụkwọ ndetu gị.