Amịkpọ achicha - atọ ụtọ eji megharịa ọnụ Ntụziaka

Isiokwu a na-akọwa otú e si akwadebe amịkpọ achicha. Ntụziaka nke a nri nut bụghị ike iji mejuputa, otú ya aka ịnagide ya ọbụna na-enweghị uche onye nnabata. Ị chọrọ niile-esi gaa, ọ bụrụ na ị ga-kpọmkwem na-eso anyị na-atụ aro. Họrọ a Ntụziaka na-amalite na-esi nri a dị ịtụnanya eji megharịa ọnụ!

N'ihi na ụbọchị ọ bụla

Efrata maka achịcha:

• ntụ ọka / s - 0.3 n'arọ;
• mkpụrụ - a iko;
• sugar - 0,1 n'arọ;
• butter ma ọ bụ majarin - 0,2 n'arọ;
• àkwá (yolks) - 3 PC.;
• baking powder - 0,5 tsp.

ude:

• Bank of condensed mmiri ara ehi;
• mmanụ - 0,2 n'arọ;
• vanillin - tuo;
• koko ntụ ntụ ma ọ bụ chocolate (nhọrọ).

N'ihi na mma:

• walnuts;
• obere achicha nke bisikiiti.

Kwadebe na-atọ ụtọ amịkpọ achicha. Ntụziaka na dị bụ ọbụna a nnọọ ahụmahụ nnabata. Mash na yolks na sugar ruo mgbe na-acha ọcha, na otu ngwakọta, ịgbakwunye adụ butter, mix ọma. Na a iche iche nnukwu efere, ifucha ntụ ọka na mmiri ntụ ntụ. Mkpụrụ kụrie ma ọ bụ Mike n'ime ebe (nhọrọ). Tinye ha nkochi ime akwa-na mmanụ ngwakọta. Nke a na-efesa n'ime obere akụkụ ntụ ọka na mmiri ntụ ntụ na mix. -Agwakọta ntụ ọka ma kee ya ụzọ atọ akụkụ. Nyefee achịcha na akpọọ nkụ ha na a preheated oven ruo mgbe mere.

N'ihi ude dị mkpa na-na ịrọ arọ butter, vanilla, na a ite condensed mmiri ara ehi. All tikasịkwara. Nwere ike tinye na arọ nke koko ma ọ bụ chocolate, gbazee ke a mmiri saa. Gbasoo ude na achicha n'ígwé dajụrụ kpamkpam na n'ogige atụrụ ha. Wụsa na-echi ọnụ n'ala walnuts na biscuits. Anyị megharịa ọnụ dị njikere. Ugbu a, i nwere ike na-na tebụl amịkpọ achicha. Ntụziaka nke a eji megharịa ọnụ bụ n'aka ịrịba.

Achicha maka ezinụlọ ememe

ngwaahịa:

• ntụ ọka wit - 0.3 n'arọ;
• butter - 0,45 kg (mgwakota - 0,2 n'arọ ude - 0,25 kg);
• sugar - 0,42 kg (mgwakota - 0,2 n'arọ, ude - 0,22 kg);
• 5 na nke 6 egg yolks;
• 100 grams nke starch;
• teaspoon mmiri powder;
• Lemon - ½ PC.;
• Almọnd - 150 gram;
• rọm - 50 grams.

Ntuziaka maka nkwadebe

Nzọụkwụ №1. Were 6 àkwá na-ekewapụ ndị na-edozi si yolks. Iche iche, ẹmia na ịrọ arọ butter ruo mgbe na-acha ọcha. Tinye na powdered sugar yolks, zest na lemon ihe ọṅụṅụ halves, ọka ma ọ bụ nduku starch, ayọcha ntụ ọka. Jiri nwayọọ mix.

Nzọụkwụ №2. Ndi na-edozi whisk ruo mgbe anụ ọnụ ọnụ, na-agbakwụnye na mgwakota silicone spatula ma ọ bụ ngaji. The ala nke gbawara n'etiti ebu maka achicha griiz na butter na ifesa na ntụ ọka. Yet batter na ghere a preheated 170 ogo oven maka dịkarịa ala 40 nkeji. Njikere achicha wepụrụ si ebu na mma.

Nzọụkwụ №3. Anyị na-amalite iji dozie ude. Were 200 grams nke sugar na 6 tablespoons mmiri, mix na ígwè efere na setịpụrụ ọkụ. Obụpde sirop. Wepụ si okpomọkụ na oyi.

Nzọụkwụ №4. Na mma sirop, wụsa rọm na ịgbakwunye yolks, jiri nwayọọ nwayọọ na-ịme a adụ butter. Mix ọma.

Nzọụkwụ №5. Kwadebe ṅara n'ọkụ akụ. Finely iri na almọnd. Ka ịgbanwee ya n'ime pan, tinye 20 grams shuga na 30 grams nke butter, ighe na mmanụ.

Nzọụkwụ №6. The mma achicha bee n'ime akụkụ abụọ, promazhem ude. Top prisyplem amịkpọ.

Nzọụkwụ №7. Anyị jupụta a achịcha dị iche iche akpa fọdụrụnụ ude na icho mma megharịa ọnụ. Olee otú ime ka a achicha amịkpọ? Ntụziaka photos ga-enyere gị aka ime nke a.

Achicha "Prague" na ṅara n'ọkụ mkpụrụ

bisikiiti:

• àkwá - 8 PC.;
• 170 g ntụ ọka na sugar;
• 30 g nke butter na koko.

ude:

• 120 g butter;
• ọdụdụ ude ma butter - 0,15 kg;
• sugar na ṅara n'ọkụ mkpụrụ - 120 g;
• vanillin;
• aprịkọt jam - 50 grams.

gbazere:

• chocolate mmanya;
• mmanụ - 80 g

Isi nri achicha na kpochapụwo Ntụziaka, ma na mgbakwunye na nke gbazee butter. Ime na 180 degrees dịkarịa ala ọkara otu awa. Njikere achicha ahapụ n'otu ntabi anya n'ụdị ma ọ bụ na imi ihe. Ime caramel sirop. Gbazee sugar na a saucepan, wụsa na jiri nwayọọ ụtọ ude ma esi nri ruo mgbe sugar na-etisasịwo, jụụ. Iti butter, ịgbakwunye vanilla na sirop na obere òkè. Gaa n'ihu nri amịkpọ achicha. The Ezi ntụziaka-nọ na-na aka.

Kwadebe ṅara n'ọkụ akụ. Agbaze 300 grams nke sugar na a frying pan (na-agba aja aja). Yet 130 grams nke toasted almọnd na mix. Akpụkpọ Anụ lubricates butter na wụsa sugar ngwakọta nut. Iha aha na emenyụ emenyụ. Ṅara n'ọkụ mkpụrụ iri n'ime crumbs na ịgbakwunye akụkụ na a ude.

Ogbo achicha bee n'ime n'akụkụ atọ. Good uwe na ude. Etolite a achicha. Boca fesa crumbs amịkpọ. Mere jam lubricates n'elu achicha. Wepu eji megharịa ọnụ na friji. Mgbe awa abụọ, anyị na-ewepu ya na-ekpuchi na chocolate icing. Nke a Ntụziaka "amịkpọ" achicha n'ụlọ bụ nnọọ mfe iji mejuputa.

The protein achicha

8 Tienụ akwa ọcha na a siri ike ụfụfụ, tinye ntakịrị lemon ihe ọṅụṅụ. Ifucha 400g icing sugar na ịme ya ebe a dị ka obere òkè. Iti ruo mgbe ọnụ ọnụ. Nlezianya tinye 200 grams nke ṅara n'ọkụ ma ala almọnd. Kewaa n'ime ọtụtụ akụkụ. Ime meringues na 100 degrees nke mere na ọ bụ kpam kpam na-akọrọ.

Enubanye a miri emi efere iko condensed mmiri ara ehi na 0,5 iko mmiri, tinye 2 àkwá, mix na a ndụdụ. Anyị na-etinye ngwakọta na a mmiri saa, na-a obụpde, ka edemede. Cook ruo mgbe thickened, mgbe ahụ, mma na ẹdụk. Iti 260 grams nke butter, nke nta nke nta na-agbakwunye mmiri ara ehi-egg ngwakọta. Amịkpọ swiiti ikwo ihe na mix. Ihe uka na-ekewa abụọ n'akụkụ, mbụ ịgbakwunye koko, na nke abụọ - a obere brandi.

Uwe na-acha ọcha ude achịcha. Top lubricates uka, nke na koko ntụ ntụ na-kwukwara. Kpọọ ndị ọbịa, wụsa tii, bee amịkpọ achicha Ntụziaka agwa anyị niile enyi. Rie ọma!