Achicha na plums

Na mmalite nke oge opupu ihe ubi, anyị na ndị ọzọ yiri ka jide tii ọzọ n'ubi anyị gazebo. Ya mere, ụbọchị ọ bụla ị na-eche ihe bụ ime na-atọ ụtọ n'ihi na tii? Azịza bịara site n'onwe ya, mgbe m hụrụ ke kaboodu echefu akwachapụ. Ya mere, taa, na tii ga-a achicha na akwachapụ. Na m ga-eso retseptik, ọtụtụ n'ime ha, n'ihi na m n'anya n'ezie na-enwe ịchọpụta.

Ntụziaka 1. classy achịcha na akwachapụ on a yist mgwakota agwa. Ọtụtụ oge, ya mere, anyị na-ga-akwadebe yist mgwakota na mgwakota agwa. Ya mere, anyị kwesịrị nwalee 600 grams nke ntụ ọka wit, 1 cup nke mmiri ọkụ, 2 àkwá, a mkpọ butter ma ọ bụ majarin, 200 grams nke akọrọ ma ọ bụ abịakọrọ yist, nnu na a obere sugar. Mgwakota agwa adịghị mkpa ka a otutu nke sugar, ụtọ dị ka anyị ga-ejuputa. Egg whisk na nnu na shuga, tinye gbazee butter ma ọ bụ majarin, tinye yist mix. Tinye a cup ntụ ọka, mix ọzọ na-ahapụ otu awa, ndị mgwakota agwa ubé fermented. Nke a bụ mgwakota agwa. Wee tinye ndị ọzọ nke ntụ ọka na obere òkè,-agwakọta ntụ ọka na-etinye ha na a na-ekpo ọkụ ebe, na-eme ka mgwakota agwa ịrị elu.

Mgbe mgwakota adahade, ka anyị nri. Anyị ga-mkpa 500 grams nke akwachapụ (doro), ọkara a cup of ọ bụla jam sirop (m nwere a udara), ½ lemon, powdered sugar. My akwachapụ, hoo haa na ọkara a lemon. Wet sirop scrolled akwachapụ, weere. Ndochi dị njikere.

Mgbe mgwakota agwa bilitere, kee ya ụzọ abụọ mere na onye na akụkụ bụ obere bit ọzọ. Nyefee ha n'ime guzobere nnukwu oyi akwa nkịtị na a tee ụdị. Top evenly kesaa ndochi nke akwachapụ. Ekpuchi na a abụọ guzobere, n'ọnụ ezukọta na ndị mara mma tucks. Echefula na-ahapụ achicha na etiti nke a obere onu. Ime na preheated oven. Njikere achicha fesa na powdered sugar m na nri tii. Nke ahụ bụ niile achịcha na akwachapụ njikere maka tii ọzọ!

Ntụziaka 2. Nke a Ntụziaka bụ zuru okè n'ihi na ndị na-adịghị chọrọ a ogologo oge na-tinker na yist mgwakota agwa na ndochi. Ya mere, m gwa Abigel a achicha na akwachapụ na akụ. Anyị ga-mkpa: 4 àkwá, 500 grams ntụ ọka, butter mkpọ 50 grams nke koko, 200 grams shuga, 50 grams nke chocolate, 200 grams nke akwachapụ, doro, 50 grams nke walnuts. Egg na sugar ikpokọta, ịgbakwunye ịrọ arọ butter na-ete ruo mgbe ezigbo. Mgbe saa akwachapụ bee n'ime ruo, akụ na a obere berisie ejikọrọ na mmanụ na àkwá. Tinye koko, grated chocolate na-eji nwayọọ nwayọọ na-agbakwunye ntụ ọka, igwakorita a stiif mgwakota agwa. Mgbe ahụ, m na-agbasa ya na a n'ụdị na ime ruo mgbe mere. Lelee na a tutpik ma ọ bụ a egwuregwu ma ọ bụrụ na egwuregwu ahụ iberibe mgwakota agwa, a obere dopekayut. Ọ amama nnọọ ụtọ chocolate achicha na akwachapụ.

3. Ntụziaka bụ nnọọ ụtọ ibe flan na prun na ude cheese. Mgwakota agwa na-nnọọ nanị kwadebere. N'ihi na ọ na anyị na-achọ 300 grams ntụ ọka, 100 grams nke butter (dị 150 grams) na a ụzọ spoons mmiri oyi. All na-etinye ọnụ, igwakorita.

N'ihi ndochi, anyị kwesịrị 1 mkpọ abụba obi cheese, 200 grams nke doro akwachapụ, vanilla sugar, mgbe granulated sugar - 100 grams, 2 àkwá. The saa akwachapụ bee na ọkara. Obi cheese, sugar na-ete àkwá ruo mgbe ezigbo, ịgbakwunye vanilla. Ndochi dị njikere.

Anyị tụgharịa mgwakota agwa n'ime esite, na-etinye na udi ka ịnọgide bumpers. Top evenly kesaa akwachapụ na ekpuchi afụkọ uka. Ime na oven ruo mgbe ọlaedo aja aja. Mgbe achicha dị njikere, ajụkwa ya dị ka cheese achịcha na-eri eri oyi, ma ọ bụghị na-adị gị ka ọ bụrụ na ọ bụghị dopeksya.

Achịcha na akwachapụ, na Ntụziaka nke anyị tụleworo mbụ, m tụgharịa si kasị mma, ọ bụ ezie na o were a otutu nkwadebe oge. Ya mere, ihe niile na-Ezi ntụziaka na-ezi!