Otú e si esi borsch ejiji maka oyi na-ekpo ọkụ ụzọ?

Choro nri ofe ke ini etuep, na-eji obere oge na ya? Iji mee nke a, i nwere ike na ngwaahịa elu na ọhụrụ na akwụkwọ nri na herbs, na-emechi mmiri preparations maka oyi. Barshchou ndochi - otu n'ime ndị gbaa acha salads. Ọ ga-enyere budata belata oge ọrụ. E nwere ọtụtụ ụzọ nke na-echebekwa akwụkwọ nri ofe. Ọ nwere ike na-akwadebe dị nnọọ ụzọ dị iche iche Barshchou mgbakwasa n'ihi oyi. The Ezi ntụziaka e nyere na isiokwu a, o kwere omume ịgbanwe site na-agbakwụnye ọhụrụ Efrata ma ọ bụ wepụ ẹdude ndị, dabere na uto mmasị. Nwee ihe ma na-agbalị ọhụrụ nhọrọ!

Barshchou ejiji maka oyi: manye mmiri

Ozugbo ọ na-abịa a, ikekwe ihe ndị kasị mkpa nke niile soups, na ihe ndị mejupụtara nke workpiece na-ekwesị ekwesị. Ya mere, n'ihi na-egbuke egbuke-acha ọbara ọbara nke ga-eme n'ọdịnihu na akwukwo nri ofe bụchaghị mkpa ka a gụnyere na mgbakwasa beets. Ya na-kwukwara karọt, eyịm na-ede ede ( "Bulgarian"). Ọzọkwa, dum uka na-wụsara tupu thermal ọgwụgwọ nke tomato puree. Ọ bụrụ na họrọ usoro salting, nke adịghị egboro Okpomoku na ndochi nwere ike itinye bụghị naanị ose ọhụrụ na ọhụrụ herbs niile kwere omume, ma na-kabeeji. Ma na nke a, ndị dị otú ahụ a salad tupu a na-etinye n'ime mmiri ịgbọ agbọ ofe ma ọ bụ na-eji obere obere, dị ka ihe mmako na freshly kwadebere zazharki nke ọhụrụ na akwụkwọ nri, ma ọ bụ na-achọ ịsa na yellowing na a pan n'ime a nkeji ole na ole. Na-esi na okokụre achicha mix? N'okpuru ebe a bụ Ezi ntụziaka maka otú e si esi borsch mgbakwasa maka oyi na ụzọ abụọ. Mejupụtara akwụkwọ nri na-apụghị gbanwere, iche iche na okpomọkụ omume usoro.

Usoro otu: Borscheva ịgbaju maka oyi na a igba ogwu na letus

Efrata:

- 3 n'arọ ọhụrụ na-egbuke egbuke red biiti;

- 1 n'arọ untreated karọt;

- 1 n'arọ kemmiri mfri eke tomato;

- 1 n'arọ quality bọlbụ eyịm;

- 1 n'arọ na-egbuke egbuke, ọkacha mma acha, ụtọ-ede ede;

- 3 tbsp. l. nkịtị nnu;

- 1 cup of crude (unrefined) oriri na mmanụ;

- 1 full faceted iko sugar;

- ½ cup nkịtị mmanya (diluted na 9% ike).

Nkwadebe:

1. All vegetables juputara asa, wepụ remnants nke ájá na ala, ma dị ọcha. Mgbe ahụ, beets, karọt, iri na a Ntụ grater ma ọ bụ bee na a nkọ mma n'ụdị nke ahịhịa. Iri eyịm na-ede ede n'ime ọkara yiri mgbaaka, tomato - Mpekere.
2. Mix niile vegetables, tinye fọdụrụ Efrata.
3. N'ịgbasa ejiji na ọcha ite na-etinye igba ogwu. N'ihi obere (0,5, 0,7) nke containers ga-ezu maka 15-20 min. achọta na esi mmiri 1 liter - ọkara awa.
4. Ozugbo mwepụ si mmiri ọkụ zakuporte ite lids, atụgharị na site mwube ala muffle ruo mgbe jụụ. Nọgidenụ refilling dị mkpa na a jụụ ebe.

Usoro abụọ: Borscheva ejuputa na oyi site na obere provarivaniya

The dị iche nke usoro a bụ na ihe oriri uka na-gbasaa ke ite sterilaiz, na brewed ozugbo ọkụ. Mgbe ọ Juda mara oge - 20-25 nkeji. Mgbe nke ahụ gasịrị, na-ekpo ọkụ ngwakọta a na-agbasa na akpali mmasị mmiri na mpịakọta elu. Bright mbuaha vegetables njikere ịga!