Achicha "Sancho" - enwe a aghụghọ flavor

Mgbe ọ nụrụ na aha a achicha, ị were Knight nke mwute ihu ya squire, dị aghụghọ, mgbe ahụ, ị na-ezighị ezi. Sancho achicha - a na-atọ ụtọ bisikiiti eji megharịa ọnụ na painiapulu na chocolate icing, na ọ na-emekarị na-akpọ "Hlopchik," "Vanya," "Sancho Pancha" na aha nke ama uma "Sancho Panza". Ntụziaka nke ya nkwadebe bụghị otú ike, na ọbụna na-amalite nri ya n'okpuru ike.

Achicha "Sancho - Pancho": Efrata

Dị ka aha, ndepụta nke mejuputara nke eji megharịa ọnụ mgbe ụfọdụ dịgasị ma na quantitative na qualitative mejupụtara. Ma n'ihi na anyị na-anọchi anya ihe ndị kasị. Ya mere, ihe niile Efrata na-conventionally ekewa atọ dị iche iche: maka achịcha, ude na icing.

Achicha "Sancho" bụ ihu ọma a chocolate ogbo achịcha. N'ihi na ha nkwadebe ga-eji:

• ntụ ọka wit - 3 cup ma ọ bụ 450 grams;
• àkwá ụlọ okpomọkụ - 5 iberibe;
• gbara ụka ude - ọkara iko;
• mmiri soda ma ọ bụ mmiri powder - 2 teaspoons;
• sugar - ọkara cup ma ọ bụ 330 grams;
• Koko ntụ ntụ - 3 tablespoons.

Ma siri uto netinye achicha na-nyere site dị mfe impregnation gbara ụka ude achịcha, nke na-achọ maka nkwadebe nke ozugbo oké ude (n'ụlọ ma ọ bụ ulo oru abụba na iri atọ percent) ke ichekwa 750 ml na a sugar - 225 grams.

Achicha "Sancho Panza" ọ gaghị ekwe omume na-enweghị ihe ịchọ mma ya na chocolate, nke a pụrụ mere site na iji ndị na-esonụ na ngwaahịa:

• koko ntụ ntụ - atọ tablespoons;
• sugar - asatọ tablespoons;
• butter - ọkara cup ma ọ bụ 100 grams;
• gbara ụka ude - ise tablespoons.

Na na mgbakwunye ga bulie mkpọ painiapulu (ma ọ bụ ndị ọzọ mkpọ mkpụrụ osisi na tomato), nakwa dị ka mkpụrụ ma ọ bụ candied mkpụrụ.

Kwadebe tupu niile dị mkpa na ngwaahịa, i nwere ike gaba ọrụ ebube nke ihe e kere eke.

Achicha "Sancho - Pancho": nkà nke kwesịrị ekwesị nri

Dị ka ọ bụla achicha, anyị na-amalite na mmiri achịcha. N'ihi na e guzobere nke ule ga-abụ ihe mbụ na-mix gbara ụka ude na baking powder. Na a iche iche akpa igbari sugar na àkwá, na mgbe ahụ ga-ejikọrịrị anọ Efrata n'ime otu uka. Ọ dị mkpa iji mee ka ọ dị otú ahụ a na steeti a na-adịghị anya anya sugar kristal. Ebe enweta chọrọ N'ihi ya, jiri nwayọọ nwayọọ tinye ntụ ọka, sifting ọ bụchaghị. Ma ọ bụghị achịcha-esi na ok, na-eme ka o sie ike ha impregnation. N'ikpeazụ, anyị na-aba mgwakota maka achịcha anyị koko.

The udi ẹkenịm na elu n'ọnụ na zitere agwọ ntụ ọka mmiri na banyere 40 - 45 nkeji. Na nke a na mmiri okpomọkụ na a gas oven kwesịrị banyere 190 degrees, na electric - 210 degrees.

Imefusị Oge ọ bụla oge, mgbe butere achịcha, gaba guzobere gbara ụka ude. Iji mee ka ya, ọ kacha mma iji a igwekota ma ọ bụ a blender mee ok uka mụrụ. Nnọọ nanị - gbara ụka ude weere na sugar na pịa ruo sugar kristal ibu indistinguishable.

Achicha dị njikere (a ọnọdụ na-enyocha dị nnọọ mkpa na osisi skewers). Hapụrụ ajụkwa na na-enyemaka nke na eri ma ọ bụ a dịgasị agụba na-kewara abụọ n'akụkụ na a ruru nke otu atọ. Ọkpụrụkpụ nke ala òkè kwesịrị karịsịa adapụ atọ sentimita. Ọtụtụ n'ime ndị ịkpụ aka size na atọ sentimita.

Ugbu a, anyị gaba guzobere a eji megharịa ọnụ. Iji mee nke a na a na efere na a dayameta karịrị dayameta nke achicha maka dịkarịa ala iri atọ millimeters, ẹkenịm a achicha na ugboro ntekwasa na ude. N'elu otú kwadebere achicha iberibe na-stacked alternately na mkpụrụ osisi, candied mkpụrụ osisi ma ọ bụ akụ. Mgbe ọzọ a ọhụrụ oyi akwa a na-jupụta na ude. Ma ụdi n'ígwé ii dịtụ dị iche iche.

Na dayameta nke n'ígwé na-narrowed ya na achicha "Sancho Panza" natara ụdị slide. Ugbu a, kama nke ịbụ mgbasa iberibe achicha na mkpụrụ osisi ma jupụta ha na ude, ị ga-arụnye ha n'ime ude. Mgbe slide e guzobere, na-anọgide ude ugboro teghị ọnu achicha na-gaba ju ya na glaze.

N'ihi glaze mkpa ka ị mix niile Efrata ọnụ na-na nnọọ obere okpomọkụ na-eme ka ha a steeti mụrụ naanị uka. Yet achicha "Sancho" kwesịrị ubé mma gbazere mkpa iyi, akpụ a radial akara si onu ire na isi.

Onwere, na eji megharịa ọnụ dị njikere. Ma iji nweta kpọmkwem ndị siri flavor, e kwesịrị a ude idebaihe achịcha, eziga achicha "Sancho" awa iri na abụọ na friji.

Gbalịa esi nri ya onwe gị, ị ga-abịa si.