Otú e si esi kọfị achicha: ọtụtụ ọdịiche nke mmiri

Ị chọrọ itinye tii na ihe mbụ na tọrọ ụtọ? Anyị na-enye a oké nhọrọ - kọfị achicha. Esi ya ike ọbụna schoolboy. Isiokwu nwere ọtụtụ nke na-akpali ma dị mfe na ogbugbu nke Ezi ntụziaka. Anyị na-achọ culinary ịga nke ọma!

Coffee achicha na kefir

Food set:

• abụọ àkwá;
• 1 cup ntụ ọka na sugar;
• 3 teaspoon nke nzi kọfị (ọ bụla ọkwa) .;
• yogot - ọkara iko;
• baking powder - 1 hà (dochie soda, slaked lemon ihe ọṅụṅụ);
• butter mkpọ (100 g).

Uru akụkụ:

1. Kpakọọrọ si na table nile nke anyị ga-akwadebe kọfị achicha. Gịnị bụ ọzọ nzọụkwụ? Na a nnukwu efere wụsa kọfị. Wet kpọmkwem ego nke bred.
2. Na a iche iche nnukwu efere, ẹmia àkwá na sugar. Ebe a tinye kefir-kọfị ngwakọta, na a mpempe butter na ntụ ọka na mmiri ntụ ntụ. Were a ngaji. N'ịbụ mix niile.
3. Preheat oven, mwube okpomọkụ ọnọdụ nke 200 ° C. Anyị nara a mmiri na efere. Ya na ala uwe mmanụ. Ugbu a, anyị ịgbanwee mgwakota agwa n'ime ebu. Anyị na-eziga na oven. Mgbe 25-30 nkeji, na achicha dị njikere. Ijere ya kwesịrị ịbụ na ụdị okpomọkụ. Ma, i nwere ike icho mma achịcha n'ihu. Mee a ude site na iji 1 tbsp. a spoonful nke gbara ụka ude na sugar. Plus tinye 1 h. Ngaji kọfị. Ọ ga-enye achicha soft chocolate agba. E nwere ụzọ abụọ nke ngwa nke ude. Ha nwere ike ịbụ n'elu achicha wụsa griiz ma ọ bụ bee na n'etiti achịcha. Enwe gị tii!

"Mọnk" kọfị achicha ke multivarka

Dị Mkpa Efrata:

• 300 ml nke mmiri;
• halves nke walnuts - 1 cup;
• 300 g nke sieved wheat ntụ ọka;
• 1 h. Ngaji soda (ghara imenyụ);
• 1 iko na mmanụ aṅụ na -agba aja aja sugar ;
• tuo nnu;
• 2 tbsp. tablespoons nke organic kọfị;
• a bit nke powdered sugar (dị ka mma).

Ntuziaka maka nkwadebe

Nzọụkwụ №1. Kọfị na-wụsara n'ime Turk. Yet 300 ml mmiri. Anyị na-eche ruo mgbe oge nke mmiri ịgbọ agbọ. Ozugbo gbanyụọ ọkụ. Obụpde adịghị mkpa. Anyị na-doputa kọfị maka 10 nkeji, n'ihi ya ọ siri ọnwụ. Mgbe ahụ, anyị iyo ya.

Nzọụkwụ №2. Na nnukwu efere dina si a na mmanụ aṅụ na sugar. Tinye kọfị. Ebido Efrata. Ndị isi ihe na mmanụ aṅụ na sugar kristal na-etisasịwo.

Nzọụkwụ №3. Bottom nke nnukwu efere ya na mmanụ bụghị naanị lubricates, ma fesa na ntụ ọka.

Nzọụkwụ №4. The mmanụ aṅụ na-kọfị ngwakọta tinye ọkara mkpụrụ, soda na ntụ ọka. Season na nnu. Bido. The nke pụrụ ịkpata uka ji nlezianya wụsara n'ime a cup. "Mmiri" na-agba ọsọ mode. Tinye a ngụ oge maka 60 nkeji. Ọ bụrụ na ị na-eche na kọfị achicha nwere ike ozugbo na-na tebụl, ị hiere ụzọ. Anyị na-enweta ya site na Multivarki, na-etinye on a ewepụghị efere na-ahapụ 20 nkeji. Mgbe ahụ icho mma na icing sugar. Ugbu a anyị na-agba ezinụlọ ya na-aṅụ tii.

Coffee achicha Ntụziaka na apụl

List of ngwaahịa:

• 0,5 lita nke bred (abụba ọ bụla);
• abụọ àkwá;
• 2 teaspoons mmiri powder 1 + h soda ngaji ..;
• sugar - 2/3 cup;
• 150 ml nke butter (na gbazee ụdị);
• ntụ ọka - 3 iko;
• a obere nnu.

N'ihi ndochi:

• 3 tbsp. spoons nke nzi kọfị;
• ụfọdụ cinnamon;
• abụọ apụl;
• sugar - ọkara cup.

N'ihi glaze:

• A ole na ole nke walnuts;
• 1 tbsp. ngaji na-ekpo ọkụ kọfị na mmiri ara ehi;
• powdered sugar.

Nkwadebe:

1. Abụba ọ bụla lubricates ala ebu maka mmiri. Wepụ ya n'otu akụkụ.
2. Ka anyị nri. Iji mee nke a, mix Efrata dị ka sugar, kọfị na cinnamon.
3. Na-eme ka mgwakota agwa. Na a nnukwu efere, ikpokọta ntụ ọka, mmiri soda, sugar na mmiri ntụ ntụ. Season na nnu. Na ọzọ nnukwu efere, mix mmanụ na yogot na àkwá.
4. Ugbu a ikpokọta abụọ mixtures. -Agwakọta ntụ ọka. Ọ ga na-rụrụ.
5. agbasa ọkara mgwakota n'ime ebu kwadebere mbụ. Ifesa apụl na kọfị-cinnamon ngwakọta. Tinye ndị fọdụrụ mgwakota agwa. Iha aha n'ọdịnihu achịcha. Wụsa na chopped akụ.
6. Preheat na oven. Etinye ya na-etolite na ọdịnaya. Ime nke 45 nkeji. Kacha okpomọkụ - 180 Celsius C.
7. Anyị na-ama-esi ísì ụtọ na-atọ ụtọ kọfị achicha. Ọ na-anọgide na icho mma ya. N'ihi nke a, anyị ga-eji na glaze. Ọ na-akwadebe dị ka ndị a: na a nnukwu efere ya na sugar agbapụtara na-ekpo ọkụ kọfị. Bido. Yet dapụtara gbazere pastries. Ọ na-ese dị mma nke ukwuu.

Ọzọ nhọrọ (na-enweghị butter na àkwá)

Efrata:

• 2 tbsp. mmanụ aṅụ;
• 200 ml nke mmiri;
• 1 h. Ngaji soda;
• 200 g nke Fikiere akwachapụ (olulu wepụrụ);
• ntụ ọka - 1 cup;
• 100-150 g nke okpete sugar (aja aja);
• 2 awa. The soluble kọfị ngaji.

Nkwadebe:

1. N'ịgbasa n'elu tebụl kichin niile dị mkpa na ngwaahịa. Iji malite, na brewed ike kọfị. E nwekwara tinye mmanụ aṅụ na sugar. Ịkpali ruo mgbe ụtọ mmiri na-etisasịwo. Mgbe ahụ, ewepu kọfị cup n'ụsọ.
2. Akwacha asa mmiri si mgbata. Onye ọ bụla mkpụrụ bee n'ime 4-6 iberibe. Ma, ọtụtụ adịghị mkpa ka Mike.
3. Na a nnukwu efere na-ayọcha ọka na-etinye mmiri ntụ ntụ. Season na nnu. Mgbe ahụ wụsa mma ụtọ kọfị. Ọzọ mix. Tinye iberibe akwachapụ.
4. Mmiri na efere ntekwasa na mmanụ iberi. Na-etinye mgwakota agwa, nlezianya leveling ya. Future achịcha izipu preheated oven. Na okpomọkụ nke 180 ° C na ọ ga-mee maka 30-40 nkeji. Anyị na-elekwasị anya na akọrọ kindling. Anyị na-enweta achịcha. Ka ya ọzọ 5-10 nkeji pobudet na udi. Ọzọ, anyị na-ịgbanwee ya n'ime efere na-ekpuchi na a akọrọ towel. Tupu na-eje ozi, fesa na powdered sugar ma ọ bụ mmiri aki oyibo.

Ná mmechi

Anyị na-ekwu banyere otú ka a kọfị achicha. A Ntụziaka maka ọ bụla uto nwere ike dị na isiokwu a. Na di ntakiri oge na ngwaahịa nwetara nnukwu N'ihi - ụtọ na luscious pastries.