Caramel achicha: karịsịa nri, Ezi ntụziaka na-atụ aro

Ọtụtụ ndị na-amasị na-emeso nke a dị ka a caramel achicha. Mee ya ka ọ - adịghị mfe ọrụ. Isi nri eji megharịa ọnụ na-ewe awa atọ site ná mmalite ruo n'isi, ma ọ bụ ọnụ ahịa mgbalị. Ihe i kwesịrị esi nri a achicha?

Ntụziaka classic

N'ihi na a classic Ntụziaka Efrata chọrọ ndị dị ka ndị:

• 1 cup butter unsalted butter, ịrọ arọ ma ọ bụ tupu ụtọ,
• 1/3 cup oriri na mmanụ
• Granulated sugar 2 1/2 iko,
• 3 iko ayọcha ọka
• 6 nnukwu àkwá plus 2 egg yolks,
• 1 tii ngaji nke mmiri ntụ ntụ,
• Spoons 1/2 teaspoon nnu,
• cup gbara ụka ude, a obere kpụ ọkụ n'ọnụ,
• 2 tablespoon nke vanilla wepụ.

N'ihi na caramel ude:

• 300 grams nke butter,
• 2 Mkpọ nke condensed mmiri ara ehi,
• 2 iko granulated sugar
• 2 tablespoons vanilla wepụ tii.

Caramel achicha: Ntụziaka

Preheat oven 180 degrees. Na miri emi tank mix igwekota butter na ihe oriri na mmanụ na sugar na elu na-agba ruo mgbe Efrata adịghị etolite a ìhè na ikuku ngwakọta. Ọ na-ewe banyere 5-6 nkeji. Mgbe ahụ ịgbanwee na nkezi ọsọ nke igwekota ma tinye àkwá na egg yolks otu na a oge, ruo mgbe ihe niile bụ nke ọma ebido. Na-etinye mgwakota agwa ke vanilla wepụ na bido. Ifucha ntụ ọka n'ime a iche iche akpa, ịgbakwunye mmiri powder na nnu. Sapeta igwekota na ala ọsọ nwayọọ nwayọọ tinye ntụ ọka ngwakọta na batter mgbe agbapụtara ya gbara ụka ude, whisking mgbe niile. Ị mkpa iji nweta kpamkpam homogenous uka.

Were atọ mmiri na efere nke otu size, iteto ha na n'ime mmanụ. Yet batter evenly na otu ego. Ime tupu kpụ ọkụ n'ọnụ oven maka 23-30 nkeji. Wepu achịcha si oven na-ahapụ ka ajụkwa maka 10 nkeji. Ahụ wepụ ha si Ebu na-eche ha ruo mgbe ha ruru ụlọ okpomọkụ.

nri ude

Mgbe achịcha ajụkwa, ọ dị mkpa iji mee ka caramel ude achicha. Iji mee nke a, agbazekwa na butter, condensed mmiri ara ehi na sugar n'elu-ajụ okpomọkụ na a obere saucepan. Okpomọkụ ruo mgbe niile na ngwaahịa na-adịghị gbazee na blended. Nọgide na-okpomọkụ, na-akpali mgbe ụfọdụ, maka 1.5-2 awa (mgbe ịlele na ngwakọta amalite isure). Ọ dị mkpa ka i chere ruo mgbe ude na esi na-aghọ ọlaedo na agba mara mma.

Iji hụ na caramel dị njikere, sụnye n'ime ya a tablespoon. Ọ bụrụ na ndị uka anaghị igba, na-ekpuchi elu - ude nwere ike ji mee. Wepu pan si okpomọkụ na ebe a ngwakọta nke vanilla wepụ. Na-ahapụ ka ajụkwa maka ihe dị 15-20 nkeji tupu ngwa ka caramel achicha.

Mgbe nke ahụ gasịrị promazhte achịcha na-edebe ha stacked. Njikere eji megharịa ọnụ cover na a oyi akwa nke fọdụrụ caramel.

Nhọrọ na chocolate

The n'elu Ntụziaka bụ kpochapụwo, ma ọ bụghị naanị otu onye. Ị nwere ike esi nri na chocolate caramel achicha na nnu flavor nke mbụ.

N'ihi ya, ị ga-achọ Efrata:

• 115 grams nke butter nnu,
• 225 grams nke ọchịchịrị chocolate (nwere 70% koko),
• 150ml mmiri ara ehi
• 225 grams nke aja aja na okpete,
• 2 tablespoons vanilla tii wepụ,
• 2 àkwá (nnukwu)
• 150 ml nke ude,
• 225 grams ntụ ọka na mgbakwunye na nke akọrọ yist,
• 1 tii ngaji nke mmiri ntụ ntụ.

N'ihi na caramel:

• 450 grams nke powdered sugar,
• 125 ml nke ude,
• 2 tablespoon sirop
• 115 grams nke butter nnu,
• 2 tablespoons nke ude spoons,
• 2 tii ngaji oké osimiri nnu.

Chocolate ganache:

• 225 grams nke dị ọcha chocolate (70-80% koko solids)
• 250 ml ịpịa ude,
• a tuo nke Ntụ oké osimiri nnu maka mma,
• chocolate truffles ihe ịchọ mma.

Otú e si esi chocolate achicha na oké osimiri nnu?

Firstly, ọ dị mkpa iji mee ka caramel. Yet 100 ml nke mmiri na a nnukwu pan. Ịgbakwunye sugar na ọka sirop, jiri nwayọọ ikpo ruo mgbe mkpụrụ na-gbazee, mgbe ahụ, ka ọkụ ọzọ na-esi nri ruo mgbe caramel agaghị abụ ọchịchịrị ọlaedo aja aja. Welite pan si okpomọkụ site n'oge ruo n'oge iji gbochie n'ịnọgide na, ma unu emela. Gbanyụọ okpomọkụ na-akpachara anya whisk dapụtara caramel na butter, ude na utoojoo ude ruo mgbe N'ụbọchị nke abụọ anọgidesi. Tinye oké osimiri nnu. Whisk ruo mgbe a edo uka, na mgbe ahụ na-ahapụ ka ajụkwa. Nke a caramel ude achicha, a Ntụziaka nke na-achọ a otutu oge, nwere ike mere tupu. Ọ nwere ike ịchekwa na friji maka otu ụbọchị atọ. Iji na-eji ya mgbe e mesịrị, ị mkpa ichere ka ọkụ ya ruo ụlọ okpomọkụ.

Mgbe ahụ mkpa ka ị na-eme ka achịcha. Preheat oven 180 C. Tee na mmiri mmanụ na edebe ya greaseproof akwụkwọ.

Agbazekwa chocolate, butter na mmiri ara ehi na a nnukwu saucepan n'elu obere okpomọkụ, na-akpali ruo mgbe a edo uka. Wepụ si okpomọkụ, mgbe ahụ, whisk ọnụ na sugar na vanilla. Cool ka ụlọ okpomọkụ. Whisk na egg yolks gbara ụka ude, mgbe mix na chocolate ngwakọta. E nwekwara tinye ntụ ọka na mmiri ntụ ntụ.

Whisk na akwa ọcha na a iche iche nnukwu efere ruo mgbe oké. Mix njikere na a atọ ule protein, mgbe ahụ ji nwayọọ nwayọọ na-awụpụ fọdụrụ. Yet kwadebere ngwakọta n'ime njikere mmiri mpempe akwụkwọ na akpọọ nkụ maka 40-50 nkeji. Na-ahapụ ka ajụkwa maka 20 nkeji, mgbe ahụ, wepu si pan na-ahapụ n'oge.

Iji kwadebe ganache, agbazekwa na chocolate na ude n'elu obere okpomọkụ, mgbe ahụ, na-ahapụ ka ajụkwa.

Ka a kpọkọta ndị caramel achicha, bee okokụre achicha na ọkara ịgbasapụ. Promazhte ọ esie ude n'etiti. Tee a oyi akwa nke chocolate ganache on top nke achicha ma fesa na oké osimiri nnu kristal. I nwere ike elu na chocolate truffles, ma ọ bụrụ na ị na-amasị imewe.

Nhọrọ na unere

Ị nwere ike esi nri a nri, na na mgbakwunye na nke unere. Dị ka ndị a na mkpụrụ osisi nwere a nnọọ nro anọgidesi, a achicha anya yiri pudding. Ọ bụ n'ihi nke a ka ọ na-atụ aro ya kee ihe mgwakota agwa n'ime 3 iberibe na-eghe 3 Korzh. Na nke a, na eji megharịa ọnụ ga-ejigide ya udi.

Nke a eji megharịa ọnụ nwere ike ọnọ na enweghị mma. Ọ bụrụ na i chọrọ, ọ ga-eji naanị caramel gbazere achicha edebe mkpa oyi akwa. Olee otú esi nri ya?

N'ihi glaze:

• 2 iko arọ ude,
• 1/2 cup mmiri,
• a nkeji iri na ise cup of butter,
• Spoons 1/2 teaspoon nnu,
• sugar 1 1/2 iko.

Olee otú ime ka caramel gbazere

Ikpo ude na a obere pan na ala okpomọkụ. Ekwela ka ha obụpde.

Mix ọnụ sugar na mmiri na a nnukwu ite na a oké ala, okpomọkụ na elu okpomọkụ. Ịkpali igbari sugar, mgbe ahụ, ka ndị sirop ka a obụpde na-esi nri ya ruo mgbe ọ esịmde a akpọ amba agba. Ọ ga-ewe 8-15 nkeji, dabere n'oge akụwa na efere. Ozugbo ị na-ahụ a acha-acha odo odo n'ọnyá n'elu nke ngwakọta, nke ga-daa mbà n'obi na center, ozugbo gbanyụọ okpomọkụ. Ndị isi ihe - adịghị ekwe ka ndị na ngwakọta na-esure on.

Ozugbo wụsa na-ekpo ọkụ sirop n'ime ude. Jiri a ngaji na a nnukwu ahụ, mix ọma ngwakọta. Na-akpachapụ anya - na caramel dị ọkụ evaporation na ike ikwommiri! Tinye ngwakọta nke mmanụ na nnu na whisk ọma. Laghachi na pan na stovu na simmer n'elu obere okpomọkụ nke 5 nkeji.

Ka caramel jụụ na ahụ wụsa ya n'ime ite na-echekwa na friji. Nke a gbazere nwere ike nọ na friji ruo izu abụọ.

dị mkpa maka ule:

• 3/4 cup butter unsalted butter, ịrọ arọ ka ụlọ
• 3 àkwá nke nnukwu size,
• 3/4 cup of ọcha na agba aja aja sugar,
• 3 iko ntụ,
• 1.5 tii spoons nri soda,
• 1.5 iko nke mmiri ara ehi,
• Spoons 1/2 teaspoon nnu,
• 2 tablespoons vanilla tii wepụ,
• 1.5 iko nke gwere unere, banana banyere 4-5 nkịtị size,
• 1.5 caramel gbazere iko (dị ka Ntụziaka n'elu).

Otú e si esi banana-caramel achicha?

Preheat oven 200 degrees. Uwe n'ime nke atọ mmanụ bakeware otu size.

Whisk na butter na a igwekota na ma ụdị nke sugar ruo mgbe N'ụbọchị nke abụọ anọgidesi. Nke nta nke nta tinye àkwá na iti na, ruo mgbe ngwakọta ga-"ikuku".

Na a iche iche arịa mix ntụ ọka na nnu na soda. Whisk na mmiri ara ehi, vanilla wepụ na gwere banana na a iche iche akpa na gbakwunye na ngwakọta nke àkwá na butter. Gaa n'ihu whisking, nwayọọ nwayọọ vsyp ntụ ọka.

Dina mgwakota on gwara mmanụ iche-iche. Yet 1/2 cup caramel gbazere nke ọ bụla n'ime ha na ebido n'ọnụ nke mma. Ime 40 nkeji. Jide n'aka na-refrigerate achicha tupu ị ga-esi na ha si Ebu.

N'ihi na caramel ude:

• 1/2 cup butter unsalted butter,
• 1 tii ngaji nke vanilla wepụ,
• 1.5 iko nke powdered sugar,
• 1/2 cup caramel gbazere (ọgwụ n'elu)
• Ngaji 1/4 teaspoon nnu.

Iji a igwekota, whisk mmanụ a caramel mkpuchi, vanilla wepụ na nnu na-etolite a edo uka. Nwayọọ nwayọọ wụsa powdered sugar na iti ọzọ 3-5 nkeji n'elu.

Olee ka a kpọkọta ndị achicha

Chere maka zuru jụrụ achịcha. Ebe ahụ achicha oyi akwa na ala efere, tinye a mkpa oyi akwa nke ude. Tinyegharịa ndị fọdụrụ abụọ shortcakes na-agbasa fọdụrụnụ ude na top. Yet okokụre caramel achicha fọdụrụ gbazere na ihe ndozi na Mpekere nke banana.