Honey gingerbread Ntụziaka - kacha mma delicacy maka mma ezinụlọ tii

"Ọ bụghị maka ihe ọ bụla price, m gaghị eme ya!" - anyị na-ekwu mgbe ụfọdụ, mgbe anyị chọrọ mesie ya ike na anyị na-eme na-adịghị ọbụna n'ihi ihe dị nnọọ ezi. Ma malite nke a okwu bịara anyị si n'oge ochie, mgbe Russia bụ onye nke gingerbread ezumike ma ọgaranya, ga-adịkwa table. Okwu "gingerbread" bụ pụtara obere nnụnụ mee ụdị okwu "ogbe achịcha". Ya mere, anyị na-akpọ nnukwu ogbe achịcha, na-emekarị rye. Ọ bụ a guest na-adị kwa ụbọchị oru ugbo table, ma ndị dị otú culinary ụtọ ka na-atọ ụtọ, ụtọ na-esi ísì ụtọ gingerbread mma na na isi ememe.

Kwesịrị ịdị, na Ntụziaka maka "gingerbread mmanụ aṅụ" ga-nwere Efrata ke ha mmanụ aṅụ. Ọ dịkwa nnọọ na-achọsi ike ịgbakwunye na ya iche iche ngwa nri: ginger, cloves, cinnamon na ọbụna cardamom. A n'elu ihe mkpuchi oké jam, jam ma ọ bụ marmalade. E nwere ihe ọzọ culinary atọ: kasị mma gingerbread - nnukwu. Nke bụ eziokwu bụ na ihe ọ bụla na mmanụ aṅụ gingerbread tọrọ ụtọ na etiti, kama n'ọnụ. Na na bụ ya mere, ọ dị mkpa ime otu nnukwu gingerbread na mmiri mpempe akwụkwọ, mgbe ahụ bee ya, ọ bụghị ọtụtụ obere oven.

Ntụziaka "gingerbread Honey" dị nnọọ mfe. Keisi, Rosy na a home - ihe pụrụ ịdị mma maka a mma n'ehihie, tii na warara n'ezinụlọ? E nwere ọtụtụ Ezi ntụziaka maka mmanụ aṅụ gingerbread, nke pụrụ ọbụna a mgbagwoju anya, n'amaghị onye nke ịhọrọ. Ebe a bụ ụfọdụ n'ime ndị kacha na kasị atọ ụtọ Ezi ntụziaka.

Honey gingerbread Ntụziaka classic

Were 100g nke sugar, a protein, na Mike ha nke ọma. Season na ala cloves, cinnamon na 150g nke mmanụ aṅụ, mix ọma.

Yet ½ teaspoon mmiri soda na 2 iko ntụ ọka. -Agwakọta ntụ ọka.

Enubanye kwadebere uka ewepụghị udi na akpọọ nkụ 30 nkeji bụghị nnọọ na-ekpo ọkụ oven.

Meduolis (Lithuanian gingerbread)

Were otu iko na ọka wit na rye ntụ ọka, na aghara ighe pan nkụ ka a ìhè aja aja.

Ikpo na mmanụ aṅụ na-eme ka ọ dị nnọọ mmiri mmiri, wukwasi ya n'ime ka nri dị ọkụ. Ịkpali ike ka tufuo lumps.

Na mgwakota agwa ịgbakwunye cinnamon, ginger, lemon zest na coriander.

Mgbe ahụ tinye 1 tablespoon caraway vodka ma ọ bụ mmanya ogbugbu (na ị nwere ike ime na aka gị, nke a elebara 10 tablespoon cumin na 1 tbsp. of vodka ma ọ bụ mmanya). Iti ruo mgbe ibu Ime Otu.

Ọzọ, ị nwere ike ma na-etolite a iche iche obere gingerbread ma ọ bụ butere otu oyi akwa na bee njikere mere ngwaahịa. Ime na a na-ekpo ọkụ oven 40 nkeji.

Honey gingerbread Ntụziaka Student

Nnọọ mfe ma a mmefu ego nhọrọ. Ọ bụ ezigbo na ọnọdụ ebe a na anya nleta na mkpa ngwa ngwa esi nri ihe na-atọ ụtọ.

Ọkara a cup of ike tii epupụta (eme atọ ma ọ bụ anọ na akpa nwa tii) iti ọma na mmanụ aṅụ. Nke a ga-etolite a oké ọcha ụfụfụ.

Tinye uka 2 iko ntụ ọka na a di na nwunye nke tablespoons nke koko ntụ ntụ, mix ọma.

Mark ọkara awa. L. soda, slaked na mmanya. Yet na batter.

Mgwakota agwa ga-ezi mmiri mmiri. Ekpuchi mmiri mpempe akwụkwọ na jiri akpụkpọ anụ, ahịhịa na-esi nri mmanụ na-awụpụ ya n'ime a batter. Ime na 180 ogo maka ọkara otu awa.

Honey gingerbread dabere

Were ọkara a cup of walnuts ma ọ bụ almọnd na Mike ha n'ime ntụ ọka.

Cup ntụ ọka weere na ọkara a teaspoon nke mmiri ntụ ntụ na cinnamon achịcha dị iche iche, kwukwara nụrụ ụtọ.

Were a obere saucepan na-etinye ya na a cup of sugar, otu iko mmiri na ọkara a cup of olive mmanụ. Pan enịm ke a mmiri saa.

Tinye banyere 3 nnukwu spoons mmanụ aṅụ na mix uka ruo mgbe kpamkpam etisasịwo na mmanụ aṅụ na sugar mkpụrụ.

Mix a teaspoon nke mmiri soda na lemon ihe ọṅụṅụ ma tinye arọ nke mmanụ aṅụ. Ozugbo gaa mmeghachi omume, na ibu ga-amụba na olu. Ọ dị mkpa ịtụle mgbe ị na-ahọrọ a ite, na-eme n'ọdịnihu nke mgwakota na-adịghị "ụzọ mgbapụ".

Mgbe ahụ, ewepu pan si na mmiri saa na tinye n'ala akụ na mix.

Ọzọ, nke nta nke nta wụsa na ọtụtụ gafee na kwukwara arọ nke ntụ ọka na mmiri powder mgwakota agwa.

Yet ya n'ime a kwadebere ụdị, icho mma n'elu Mpekere nke apụl ma ọ bụ plums na akpọọ nkụ 30 nkeji na oven preheated 180 degrees.

Dabere mmanụ aṅụ gingerbread njikere. Enyere onwe gị aka!