Nri achicha soufflé

O siri ike ịhụ onye a ike anya enwetụghịdị mmasị na a achicha na adịghị agbalị ka ọ taa. Oleekwa otú i chere a festive table enweghị ndị dị otú a magburu onwe eji megharịa ọnụ? Na adịghị jiri kwa ụbọchị odozi akụ nri nri ot nri achicha. Nke bụ ọbụna nri, kama okike usoro, n'ihi na ebe a ị ga-enwe gị pụrụ ichetụ n'echiche ọtụtụ. Karịsịa ma ọ bụrụ na ọ bụ achicha soufflé. Ọ na-enyo a ìhè, obi na nnọọ ụtọ.

Soufflé achicha na raspberries

anyị mkpa maka bisikiiti mgwakota:

• 80 g nke ntụ ọka wit
• nduku starch - 20 g
• Àkwá - 5 PC.
• sugar - ọkara a cup
• polpaketika vanillin

Maka soufflé:

• Mmiri ara ehi ude - 350 ml
• utu yogot - 120 g
• utu jam ma ọ bụ marmalade - 100 g
• ọhụrụ raspberries - 1 cup
• gelatin - 1 sachet

N'ihi sirop:

• sugar - 120 g
• mmiri - 100 g
• utu mmanya - 50 g

N'ihi glaze:

• ọchịchịrị chocolate - 200 g
• Mmiri ara ehi ude - 100 g

N'ihi na mma:

• gelatin yi swiiti - 10 PC.
• pịa ude - 50 g

Isi nri nke ọma. Iti-edozi na sugar (ya kwesịrị ịbụ a nkeji iri na ise cup, fọdụrụ ego nke sirop) na-etolite a siri ike ụfụfụ.

Ete yolks ruo mgbe na-acha ọcha na ndị fọdụrụ sugar na mix na ntụ ọka na starch. Ihe N'ụbọchị nke abụọ uka nwayọọ nwayọọ tinye amia akwa ọcha, na-agbalị na-ngwakọta opal. Mkpa ichegbu na ala elu.

Preheat oven 150 Celsius C. Ebu ntọhapụ mmanụ, na-agbasa mgwakota agwa na na-etinye na oven. Bisikiiti ime na 180-200 Celsius C. Na usoro, anaghị emeghe na oven, ọ dị mma na-enwe ndidi na-echere ruo mgbe ọgwụgwụ nke mmiri.

Lelee readiness nke bisikiiti ike, eduat n'etiti osisi mkpisi. Ọ bụrụ na achicha dị njikere, na wand ga-anọgide na-akọrọ. Njikere bisikiiti isiokwu na a na-ekpo ọkụ oven 10 nkeji, na-emeghe ụzọ. Mgbe Anyị iru ya na bee ịgbasapụ ụzọ abụọ.

Obụpde sirop nke sugar, mma na utu mmanya ogbugbu.

Ugbu a kwadebe soufflé. Sook gelatin. Ude whisk na ụfụfụ, jikọọ na bred, jam, tinye raspberries, wụsa gbazee gelatin.

Ibute achicha soufflé. Na na ala nke ụdị anyị na-etinye na achicha, moisten ya sirop, wụsa atọ akụkụ nke a souffle. Mgbe ahụ cover na ya abụọ Korzh, impregnate jupụta fọdụrụ sirop souffle. Anyị na-etinye a awa ole na ole na oyi na-atụ.

Ugbu a, kwadebe glaze. Mere ude, na-ehi ụra chopped chocolate ma ebido ruo mgbe ọ gbazee.

Achicha wepụrụ si ebu, wụsa glaze ma tinye na friji, n'ihi ya, ọ froze.

On top nke achicha na a mma ka mbepụ, si otú nkerisi ya n'ime 10 akụkụ. Na nke ọ bụla oru, anyị na-eme a curl nke pịa ude, anyị edowe otu gelatinous swiit. Utu achicha soufflé dị njikere!

Banana achicha souffle na Mpekere nke ogbo achicha

Nke a na-atọ ụtọ eji megharịa ọnụ na a obere ihe ọhụrụ, ị nwere ike ime onwe gị na ndị enyi.

N'ihi nkwadebe ị ga-mkpa:

• ntụ ọka - otu iko
• 5 PC. àkwá
• Sugar - abụọ iko
• gelatin - otu akpa
• vanilla
• gbara ụka ude - 1 tbsp. ngaji
• Unere - 5 PC.
• lemon ihe ọṅụṅụ

Nkwadebe. Ndi na-edozi, ẹmia na otu iko shuga. Iche iche, whisk na egg yolks, ikpokọta na-edozi na lemon ihe ọṅụṅụ, ịgbakwunye vanilla. Fall ụra ntụ ọka na igwakorita ọma. mmanụ tee ụdị ma fesa na breadcrumbs na akpọọ nkụ achicha 20-30 minit.

Wet gelatin mmiri. Uda nke ude na otu iko shuga. Gelatin na-ewe iwe n'elu-ajụ okpomọkụ, tinye ude ma ebido na.

Njikere ịkpụ achicha ịgbasapụ ma kee ya n'ime cubes, unere, bee n'ime mkpa Mpekere. Unere na-agbasa bisikiiti n'ụdị anọ n'ígwé, ma jupụta ude na-etinye na friji 2 awa.

achicha Kuki

Ọ na-eme na i nwere ike iji ihe oven (atụ, na mba) ma ọ bụ a ịla azụ tinker na ule. Mgbe ahụ ị pụrụ ịgbalị achicha soufflé enweghị mmiri, nri nke ka ngwa ngwa na mfe karịa mgbe. Ebe a bụ Ntụziaka na nwayọọ ikuku achicha si achịcha dị iche iche "Savoyardy". On nri ga-ahapụ ihe karịrị 40 nkeji.

Iji kwadebe gị mkpa:

• kuki "Savoyardy" - 18 PC.
• mmiri ara ehi - 300 g
• Àkwá - 5 PC.
• granulated sugar - 200 g
• vanilla sugar -. 1 tsp
• ude - 300 g
• butter -. 1 teaspoon
• sachet nke gelatine

Gaba. Sook gelatin akpa.

Mix 150 g shuga na yolks na-ete na ngwakọta ruo mgbe na-acha ọcha.

Preheat mmiri ara ehi, tinye vanilla, na-a obụpde, wukwasi n'ime egg uka, na-akpali mgbe nile. Esi nri na ngwakọta n'elu-ajụ okpomọkụ, na-akpali mgbe ụfọdụ, ruo mgbe amalite thicken. Mgbe ahụ tinye tinye gelatin. Mgbe ọ etisasịwo, wepụ si okpomọkụ na oyi. Iti ude ma tinye ha ngwakọta.

Polstakana sugar na-etisasịwo na 10 ml nke mmiri na sirop dee mmiri kuki ndị a. Oil lubricates na udi ma na-agbasa kuki ekwesị tinyere mgbidi. Jiri nlezianya na achịcha dị iche iche dara mgbe, wụsara n'ime a ebu kwadebere ngwakọta. Kpuchie na-etinye na a oyi ebe 4 awa. Ihe niile. Ọ na-anọgide na icho mma a achicha soufflé: fesa na cinnamon, chocolate ibe, ma ọ bụ jiri jam.

Rie ọma!