Ntụziaka maka custard Eko oké ozu Breakfast

Custard pastries na-butere site n'otu mgwakota agwa, nke a na-mere si ntụ ọka, mmiri, nnu na àkwá. Mgbe mmiri a uka na a culinary ngwaahịa a kpụrụ uji eze, nke e mechara bụ nnọọ adaba jupụta na ude. On top nke achicha kpuchie glaze, chocolate ma ọ bụ fesa na streusel.

Ntụziaka custard achịcha na-ewu ewu na Europe. Iche ndị a achịcha na-eclairs, Guzhero na croquembouche. All ndị a pụrụ iche ewepụtara dị mfe ma doo anya na, anyị custard pastries. Ntụziaka custard achịcha ogologo a mara na Russia.

Anyị agaghị eyi egwu Guzhero na yiri esenidụt utọ, biri na ihe a na-akpọ "nri custard achịcha." Iche iche nke achịcha ọtụtụ. Isi ihe dị iche na nri. Lee ihe atụ ụfọdụ nke Ezi ntụziaka karịsịa tọrọ ụtọ ma na-adịghị nnọọ ike ime eme.

 

Ntụziaka custard achịcha na cherry ude

  Products maka choux achịcha dị iche iche :

Ntụ ọka wit - ọkara iko;

butter - 125 grams;

mmiri - 1 cup;

àkwá - 5 iberibe;

nnu - a atọ nke a teaspoon.

Ude custard pastries. Efrata:

Mkpọ cherị doro - 600 grams;

sugar - ọkara a cup;

cherry sirop - ọkara a cup;

obi cheese - 200 grams;

egg-acha ọcha - 1 mpempe;

arọ ude - 1 cup;

lemon ihe ọṅụṅụ - 2 tablespoons;

powdered sugar - 1 cup;

confectionery ifesa - 1 tablespoon.

Weta mmiri na obụpde, tinye nnu na mmanụ. Ịkpali na ntụ ọka na esi nri jiri nwayọọ abụọ ma ọ bụ atọ nkeji, na-akpali mgbe nile. Refrigerate mgwakota agwa 60 degrees, tinye àkwá na whisk ihe niile ruo mgbe ezigbo ala.

Iji a achịcha dị iche iche akpa extrude mgwakota agwa na mmiri akwụkwọ ntekwasa maka mmiri. Ime achịcha dị iche iche na oven na banyere 220 degrees banyere 25-30 nkeji.

Wepu achịcha si oven na mgbe ha na-ekpo ọkụ, bee na ọkara.

Iji kwadebe ude, mix cherị na ọkara iko nke sugar na sirop, ka ihe nile ka a obụpde na jụụ. Hichapụ na afụkọ site sieve, tinye ya fọdụrụ sugar na mix ihe niile na cherị na sirop na pịa ude.

Na ala ọkara nke achicha achịcha dị iche iche akpa afanyekwa si ude na mgbe kpuchie ya na ndị ọzọ na ọkara na top.

Whisk protein na powdered sugar, na-agbakwunye a obere lemon ihe ọṅụṅụ. ike achịcha ọcha "okpu" nke dapụtara uka. Ifesa streusel ha.

Ntụziaka custard achịcha na nut ude

  N'ihi mgwakota agwa:

àkwá - 3 iberibe;

ntụ ọka - 150 grams;

mmiri - 200 ml;

butter - 130 grams;

nnu.

Ude custard achịcha:

mmiri ara ehi 3.5% abụba - ọkara a liter;

egg yolks - 5 iberibe;

ude 35% abụba - 100 ml;

butter (ịrọ arọ) - 100 g;

praline tapawa - 180 g;

Nduku Starch - 50 g;

Sugar - 75 g;

Vanilla - otu pod.

N'ihi na mma:

raw almọnd - 200 g

Iji kwadebe mgwakota agwa, ebe ahụ butter na a saucepan, wụsa mmiri, tinye nnu, na-etinye ọkụ, ka ihe nile ka a obụpde. Ugbua na esi mmiri dị mkpa iji wụsa ayọcha ntụ ọka na ngwa ngwa ebido ya a osisi ngaji ruo mgbe kpamkpam ire ụtọ. Jide uko, na-akpali mgbe niile, n'ihi na ihe 1-2 nkeji na ọkụ. Mgbe ahụ, ewepu Sauté pan na refrigerate mgwakota agwa 70 degrees. Mgbe ahụ ị pụrụ ụgbọala àkwá. Mgwakota agwa kwesịrị a viscous na homogeneous.

Ekpuchi mmiri akwụkwọ, tee mmanụ ya na mmanụ. Site confectionery ntụtụ otsadit ọka n'ụdị pellets, extruded na a gburugburu. Ime maka ihe dị ka ọkara otu awa na okpomọkụ nke banyere 200 degrees. Wepụ na jụụ achịcha.

N'ihi ude iri ịrọ arọ butter na iti ya na mado ruo mgbe a homogeneous praline N'ụbọchị nke abụọ uka.

Na a skillet jikọọ yolks, starch na sugar. Tinye 100 ml nke mmiri ara ehi na whisk, ẹmia ọnụ.

Mgbe ahụ jikọọ na a skillet na 400 ml nke mmiri ara ehi content vanilla ruo na-arapara ya. Weta mmiri ara ehi na a obụpde na-ewepụ ndị wand.

Whisk whisking na yolks, wụsa ha n'ime sie mmiri ara ehi na uda ruo mgbe oké ude. Na-ekpo ọkụ uka tinye butter, pịa na a praline. Iti ude na a igwekota.

The mma ude (100 ml) na ụfụfụ whisk ma ebido n'ime mma ude.

Confectionery ntụtụ tinye ude achịcha. Kpuchie n'elu nke foduru nke achịcha na creamy itinye ha otu ke almond obere achicha.

Njikere achicha na-etinye na ngwa nju oyi maka otu awa.