Ogbo achicha - nzuzo nke siri uto

Ọ bụla tii ọzọ gị na ezinụlọ gị na ndị enyi nwere ike ime na-enweghị ihe na-atọ ụtọ pastries. Ma mgbe ahụ ndị kasị ọkaibe, ma n'otu oge nwayọọ na n'ụlọ-amasị eji megharịa ọnụ na-aghọ a ogbo achicha.

Nke a achicha nwere ike mma bụghị naanị a festive nri, ma na-na-na-zuru okè na nri ụtụtụ ma ọ bụ nri abalị ẹkụre. The iche iche nke nri enye gị ohere ịhọrọ nhọrọ na-ga-egbo niile na-amasị.

Ogbo achicha: Isi nri nzuzo

Kemgbe ụwa, e nwere ụzọ atọ nke nkwadebe: oyi na-ekpo ọkụ n'ụzọ na nhọrọ "nkeji ise". N'ihi na ha, ọ dị mkpa ka fọrọ nke nta ahụ set nke ngwaahịa na ụzọ ọpụpụ nke okokụre mgwakota nke 200 grams:

1. àkwá - 4 iberibe;

2. Sugar - 2 tablespoons;

3. The ntụ ọka - 2 tbsp.

Oyi na-atụ nri usoro na-achọ na-esi nri ọma larịị nke ọzụzụ. Ọ yolks iche ndị ọcha, mgbe ahụ, enubanye a iche iche nnukwu efere ¼ egg yolks na ngwakọta. Mgbe na-agbakwụnye ¾ nke sugar na Mike nweta edo ọcha uka. Na-enweghị nkwụsị rubbing, tinye dapụtara ngwakọta fọdụrụ yolks na imeta Ime Otu ọzọ. Ọ ga-iburu n'uche na uka ga-amụba na olu, na Ya mere iji dozie bisikiiti ike kwesịrị iwere na elu mgbidi.

Mgbe ngwakọta a kwadebeere na sugar nkochi ime akwa ga- iti-edozi iji nweta ikuku uka. Ọzọkwa, ikuku uka ẹkenam n'ime fọdụrụ akụkụ nke sugar na ọzọ pịa ruo mgbe ruo mgbe a creamy ngwakọta a nwetara. Ọzọ, tinye a atọ nke protein uka na nkochi ime akwa na mix ọma. Mgbe ọ natachara a homogeneous uka na ịkpachara anya tinye ntụ ọka, na-ezere onye ahụ nke lumps. Ịzụlite dapụtara ngwakọta ruo mgbe edo, tinye fọdụrụ 2/3 nke protein uka na imeta a edo mgwakota mejupụtara ọzọ. N'ihi ga-abụ ntụ ogbo achicha.

Ọkụ nri usoro dabeere na nke a mmiri saa. Iji kwadebe dị mkpa wụsa àkwá na sugar na agbanye na a waterbath onye okpomọkụ bụ banyere 90-100 degrees. Mgbe a akụrụngwa agwakọta usoro a rụrụ na na uzuoku. Ozugbo uka ga ọkụ ruo 50 degrees, ọ ga-ewepụ si bath na jụụ 20-25 degrees okpomọkụ, ifịk ifịk ịpịa. Mgbe ọzọ ka ikpo na ajụkwa hotara na mbụ ụzọ na-abanye na ntụ ọka, jiri nlezianya na-akpali ntụ ọka ma zere clotting.

Ogbo achicha kwadebere n'ụzọ dị otú a bụ a ọzọ kọmpat, ma n'otu oge, ihe crumbly. Icho mma ya nwere ike ịbụ ma airy creams na putty.

"Usoro ọmụmụ" usoro. Zuru okè n'ihi na ndị a na anya nleta. Iji mee nke a, mix àkwá na sugar, ntụ ọka abanye. Mgbe nweta a homogeneous uka, tinye yogot (1 cup) na hydrated soda (1 teaspoon), na-eweta azụ a edo anọgidesi.

Ime achicha, ogbo achicha na-akwado ya site na otu nke atọ na ụzọ kwesịrị na a okpomọkụ nke 180 - 200 degrees na a gas oven ma ọ bụ na ihe ọkụ 200-220 degrees. Nri oge bụ banyere 25 - 35 nkeji, na ịdị njikere inyocha eji a osisi skewer na njedebe nke nri.

Ogbo achicha na apụl - atọ ụtọ home me achicha gladden

The kasị nkịtị aha nke a achịcha - apụl achịcha. Ya nkwadebe anaghị achọ pụrụ iche culinary talent, na usoro nwere ike converted n'ime egwuregwu, na-eke a achicha na ụmụ. Ogbo achicha achọ 7 àkwá, 100-150 grams shuga, otu ego nke ntụ ọka (ma ọ bụ 7 tablespoons na a slide), butter maka oiling forms, apụl, cinnamon.

Mgwakota agwa a na-akwadebe na a n'ụzọ "nkeji ise" ma e wezụga n'ihi iwebata yogot na soda. Next kewaa apụl n'ime mkpa Mpekere na-edebe ha na mmanu mmanu n'ụdị ọ bụla ụkpụrụ. Isi ọnọdụ - apple Mpekere kwesịrị dabara snugly ọnụ. Ọzọkwa apụl wụsa bisikiiti uka kwadebere ma na-etinye na oven maka mmiri. Lelee ma ogbo achicha na apụl njikere, nanị ọkara otu awa mgbe e mesịrị. Ruo mgbe ahụ, ndị oven a machibidoro iwu na-emeghe, ma ọ bụghị achịcha dị iche iche ga-dozie na ga-abụ airiness, nke achicha bụ dị iche iche.

The ugbu ụzọ nke nkwadebe nke ogbo achicha na-ukwuu n'ihi na amị eko na pastries. Ndị isi ihe icheta na mgwakota agwa ya onwe ya nwere ike na-tinye mkpụrụ, ude na jam na-ahapụ ihe ịchọ mma na impregnating ama butere achịcha.