Na-atọ ụtọ toki

Turkey na-atụle ihe ndị magburu onwe dietary ngwaahịa na ike gwusia site fọrọ nke nta ka onye ọ bụla, n'agbanyeghị nke ahụ ike ọnọdụ. Mgbe nile na-eji a efere nke toki nnukwu uru ọ bụla ahụ. Turkey adabara ọbụna n'ihi na ụmụ ya na nri allergies. Ọ bụ toki anụ, nke na-amalite na-rata a nwa site 9 ọnwa nke ndụ ya.

Efere si toki ka mgbe e jikọtara ya na mmalite nke Christmas ememe. Na West, e nwere a òtù nzuzo nke nkwadebe nke a na nnunu. Na mba anyị, ọ bụ nnọọ ike na a toki, n'ihi ya, ọ bụ omenala festive efere. Ma n'oge anyị, mgbe toki na-esiwanye wee malite ịpụta na shelves nke a dịgasị iche iche nke ụlọ ahịa, a efere ghọrọ dị fọrọ nke nta ka mgbe niile.

Diet nri nke toki nwere ike kwadebere dị ka a akụkụ nke nnụnụ, na site na dum ozu. Ọ bụrụ na ị chọrọ esi nri toki kpamkpam, ị ga-mkpa ihe oven ma ọ bụ ngwa ndakwa nri elu-olu, n'ihi na a na nnunu bụ nnọọ ukwuu na na a ọkọlọtọ ngwa ndakwa nri oven ike enịm.

Chọrọ n'okpuru Ntụziaka toki bụ mbụ na oseose uto. Iji esi nri ọ dị gị mkpa a toki; 0.4 n'arọ nke Bovine imeju; 0.4 n'arọ nke ukpa shei; 3 àkwá; ose; 50 g butter; mmiri ara ehi; 0,2 n'arọ nke achịcha ọka wit.

Scalded na esi mmiri n'elu walnuts ma hichaa ha si ike ike akpụkpọ. Mkpụrụ triturated ruo mgbe ezigbo. Bovine imeju eghe na mmanụ. Achịcha tinye n'ime mmiri ara ehi. Mix gwere imeju, dara mgbe nri, àkwá, butter. Kwadebere nri mkpa nnu. Obi ụtọ anụ nwere ike ịgbakwunye ose. Okuko ozu ụlọ akwụkwọ ji agwụ na a ngwakọta nke ose na nnu. Turkey jupụtara nri, na mgbe ahụ na-eghe ruo mgbe esie na oven, basting mgbe nile na anụ ihe ọṅụṅụ, na-esikwa ozu. Turkey nri oge na-adabere na ya size. Ọ kasị mma iji chọpụta ogo readiness nke ozu iji a pụrụ iche temometa maka anụ. Njikere toki bee n'ime iberibe na-eje ozi na a red ihendori na red wine.

Christmas toki :

N'ihi na nke a festive efere ga-mkpa a toki ozu; cup osikapa; 0,5 n'arọ nke akwachapụ; 0.4 n'arọ nke ukpa shei; 50 g butter; 4 apụl; 3 tablespoons abụba Mayonezi; 100 ml nke gbara ụka ude; nnu; ose.

Turkey ozu dị juputara saa na obsushivayut. Ọ nke ọma ụlọ akwụkwọ ji agwụ na a ngwakọta nke ose na nnu, ma n'èzí ma n'ime. Ruo mgbe ọkara sie osikapa weere na chopped akwachapụ, chopped akụ na iberibe peeled apple. Kwadebere ozu jupụtara na minced anụ, mgbe nke ya n'uwe, lubricated na a ngwakọta esịnede gbara ụka ude, Mayonezi na butter. Nnụnụ esie na okpomọkụ nke 180-190 ° C na oven. Ọ ga-agbanwuriri oge na mmiri wepụtara n'oge nri anụ ihe ọṅụṅụ.

Main efere si toki ekwe bulie a Ntụziaka nke a kasị dị ka gị na ezinụlọ gị. A efere na-akọ Ntụziaka toki stewed na eyịm. Iji kwadebe efere a ị ga-mkpa 1 n'arọ nke toki anụ; 8 ajụ eyịm; 5 tomato; 50 ml nke tomato tapawa; 200 ml mmanya uhie; chopped pasili, celery na fennel; atọ nke lemon; 50 g butter; Powdered paprika, nnu.

Iji kwadebe efere toki bee n'ime iberibe a la carte, ejighị ya kpọrọ iti apụ, na-efesa na paprika na freshly ground nwa ose, nnu na ighe n'akụkụ niile ruo mgbe crisp. Na anụ tinye yabasị, bee n'ime cubes, tomato tapawa na chopped tomato. Stew anụ n'elu-ajụ okpomọkụ ruo mgbe obi. 15 nkeji tupu ọgwụgwụ nke nri na a efere tinye lemon ihe ọṅụṅụ n'ụzọ atọ, mmanya na herbs. N'oge a, anụ nwere ike dosolit gị chọọ.