Stuffed-ede ede: ihe na esi etinye

Akwukwo nri bu nri di nma, nke nwere akwukwo nri, anu na osikapa. N'ọtụtụ ọnọdụ, ọ na-eje ozi n'enweghị ihe eji edozi ya, na nri na ụdị nri dị iche iche. Otú ọ dị, mgbe ụfọdụ, ọ na-achọ ka a gbakwunye ya ma ọ dịkarịa ala salad ìhè, ka nri ehihie ma ọ bụ nri abalị bụrụ ihe na-enye afọ ojuju. Kedu ihe a ga-eji na-ede akwụkwọ? Azịza nye ajụjụ a ị ga-amụta site na isiokwu anyị.

Salad si na mmiri kale

Ìhè na ike salad n'ụzọ zuru okè zuo ezu stuffed-ede ede na anụ na-agaghị emerụ gị na ọnụ ọgụgụ. Maka nri anyị ga-eji:

• Oké osimiri kabeeji - 300 grams.
• Otu karọt.
• Bulgarian ose.
• Otu kukumba.
• Bulb.
• Akwukwo nri - 30 ml.
• Mọstad - otu teaspoon.
• Nnu na ose.
• Ọ bụla ohuru akwụkwọ ndụ akwụkwọ ndụ.

Kedu esi esi nri salad na nke oma?

• Nke mbụ, na-emeso akwụkwọ nri ahụ. Ọ dị ha mkpa ka a kpochaa ha ma kpochaa ha kpamkpam n'okpuru mmiri na-agba agba.
• Bee ihe eyịm n'ime ọkara yiri mgbaaka, na ose Bulgarian nke nwere eriri dị mkpa.
• Kukumba na carrots na mma grater.
• Na-eme ka mmiri na-eri nri na ihe oriri dị na nnukwu efere.
• Maka refueling, mix mọstad, mmanụ, nnu na ngwa nri. Wunye ihe ndori n'elu salad ma jikota ihe ndi ahu.

Kedu otu kacha mma iji jụọ akwụkwọ nri? Anyị na-akwado itinye ha na efere, ma na-edozi ka edo onwe ha iche iche. Mgbe onye ọ bụla so na nri anyasị nwere ike ịgbakwunye efere na salad ma ọ bụ kpo ya.

Nri tomato na cheese

Ụfọdụ ntụziaka na-enye ndị ụlọ ọrụ iji jiri anụ na akwụkwọ nri eme ihe maka mmeju ose. Gịnị na-eje ozi stuffed-ede ede na nke a? Ị nwere ike isi nri na osi nri osikapa, nri nke anyị ga-akọwa n'okpuru ebe a.

Ngwa ndi choro:

• Otu iko osikapa osikapa.
• Bọta - atọ tablespoons.
• A spoonful tomato tapawa.
• Chi siri ike - 50 grams.
• Nnu na ose na-atọ ụtọ.

Ntụziaka maka ndozi bụ nnọọ mfe:

• Obụpde otu mmiri nke mmiri na saucepan, wee mịnye ya osikapa a na-asacha nke ọma. Mgbe otu ụzọ n'ụzọ anọ nke otu elekere, wụsa ya na colander ma kpoo mmiri ahụ.
• Kpochapu pan, ma gwakọta mmanụ na tomato mado n'ime ya.
• Nye osikapa na ihe oriri, wee sie ya maka oge.

Na njedebe, tinye grated cheese na ihe ndozi ma kpalite nri ọzọ.

Hungarian garnish

Kedu ihe a na-eji akwụkwọ nri? Ihe iseokwu a bụ nchegbu maka ọtụtụ ndị na-arụ ọrụ ụlọ na-amụta na esi nri. Anyị na-atụ aro ka ị kwadoro isi ihe dị n'akụkụ nri nke akwụkwọ ndụ akwụkwọ ndụ na akwụkwọ ose.

Ngwakọta:

• Abụọ na-acha ụtọ odo.
• 300 grams nke agwa agwa.
• 30 ml mmanụ mmanụ.
• Otu wayo.
• Mpekere abụọ nke paprika.
• 50 grams nke pasili ọhụrụ.

Ntụziaka maka ndozi ndị Hungary na-agụ ebe a:

• Ocha na-asa, sachaa osisi na nkewa, wee becha ya na ahihia.
• Kpochapu akwukwo akwukwo nri n'ite frying ma ziga nri n'ime ya. Tinyekwa agwa agwa.
• Mgbe ngwaahịa ahụ dị nro, gbakwunye ha zest na ihe ọṅụṅụ nke otu lime, yana paprika.

Izu ole na ole tupu nri, jikọta akwụkwọ nri na chopped pasili. Ihe eji edozi ya dị njikere, a pụkwara iji ya mee ihe.

Kedu ihe a ga-eji ya mee? Nri akwukwo nri na ndi ogwu

Ntube mara mma nke isi ihe ga-eme ka nri gị dị mma ma mee ka ndị ọbịa ahụ nwee obi ụtọ. Gbalịa na-eri nri akwụkwọ nri na mushrooms na mgbochi na oven dịka nhazi anyị.

Efrata:

• Egwurugwu - iri iberibe.
• Tomato bụ ụzọ atọ.
• Zucini - ụzọ abụọ.
• Poteto - anọ iberibe.
• Eggplants - abụọ iberibe.
• Oliv mmanụ.

Ntụziaka maka akwụkwọ nri ndị a kụrụ agwa dị nnọọ mfe:

• Na-asa akwukwo nri ma wedata ha n'ime nnukwu akwa.
• Kegide ihe ndị e ji arụ ọrụ na skewers ma debe ha na mpempe akwụkwọ.
• Nri akwukwo nri n'okpuru ihe omumu maka okara elekere. Echefukwala ka ịgbanwuo "shish kebabs" mgbe niile ka e wee rie ihe niile ahụ.

Kedu ka mma si na-ede akwụkwọ nri? Nanị tinye ya n'elu efere ahụ, na ebe ọzọ a na-enweta akwụkwọ nri na akwụkwọ nri.

Ezigbo tomato ihendori

Ya mere, ị kwadebere akwụkwọ nri. Kedu ihe m ga-eji efere nri a dị ụtọ? Anyị na-atụ aro ka ị na-eme ka ihe ọṅụṅụ tomato mbụ na akwụkwọ nri. Maka efere a ị ga-achọ:

• Nri anọ nke mmanụ olive.
• Abụọ carrots.
• Abụọ nchịkọta abụọ.
• Ejiri garlic dị asatọ.
• A ụyọkọ thyme.
• Achị nke tomato mkpọ na ihe ọṅụṅụ ya.
• Nnu.

Ntụziaka maka ihendori agụ n'okpuru:

• Ghichaa eyịm na galik, wee ghee ha na pan.
• Mgbe nkeji ole na ole, tinyekwuo carrots grated ha.
• Mgbe akwụkwọ nri dị nro, tinye tomato, nnu na ngwa nri na pan.

Ghichaa ihe oriri na obere okpomọkụ maka ọkara oge ọzọ.

Osikapa ọhịa na akwụkwọ nri

Kedu ụdị efere dị n'akụkụ a na-etinye na mushrooms ma ọ bụ na-eri anụ? Na efere a, osikapa na egwe akwụkwọ nri na-adaba.

Ngwakọta:

• Esi osikapa - 50 grams.
• Celery bụ ọkara nke mgbọrọgwụ.
• Otu ose Bulgarian.
• Bulb.
• Otu leek.
• Mmiri ọcha ọcha - 100 grams.
• Ụyọkọ nke elu ọhụrụ.
• Nnu na -acha ọcha ose.
• Oliv mmanụ.

Ntụziaka maka nri obi ụtọ ma na-atọ ụtọ:

• Obụpde osikapa ruo mgbe ị kwadebere na mmiri salted.
• Achịkpọ Celery bee ma bee n'ime cubes.
• Obere nke osisi na stalk, wee bee ya n'ime cubes.
• Tinye akwụkwọ nri ndị ahụ na-ekpo ọkụ na-ekpo ọkụ ma kpoo ha ka ọ bụrụ ihe dị ka nkeji ise.
• Mgbe oge a kara aka gafere, gbakwunye yabasị (ma ụdị dị iche iche) ma gbanye ya.
• Wunye mmanya ahụ n'ime ite ntan, nnu nri na oge na ose.
• Mgbe minit ise ọzọ, jikọta akwụkwọ nri na osikapa.

Tụkwasị isi ihe dị n'akụkụ nri na efere nri na tebụl.

Aubergine garnish

Ọ bụrụ na ị maghị ihe kacha mma iji na-ede akwụkwọ nri, gee ntị na nchịkọta a dị mfe.

Efrata:

• Obere eggplants - iberibe asatọ.
• Olive mmanụ - 150 ml.
• Garlic - ise denticles.
• Hops-suneli na nnu nụrụ ụtọ.

Ntụziaka maka garnish agụ ebe a:

• Eggplant na-asacha ma bee n'ime mpekere ihe dị ka sentimita.
• Kpoo blanks maka nkeji iri abụọ.
• Garlic, bee, iri, wee merie ya na mmanụ oliv na ngwa nri.

N'ime iko dị ọcha, tinye eggplants ma wụsa akwa ọ bụla nke mgbakwasa. Kpuchie efere na mkpuchi ma ziga ya na friji ruo ọtụtụ awa.

Fennel Garnish

Ọtụtụ ndị nwunye nwunye na-esi nri na ụbọchị izu na ụbọchị ezumike dịka efere magburu onwe ya. Kedu ihe iji jee ozi a na-atọ ụtọ ma na-enye obi ụtọ? Gbalịa iji ya na-esi nri na-esi ísì.

Ngwaahịa:

• Otu fennel.
• 10 grams nke butter.
• Otu iko nke ihe ọṅụṅụ lemon.
• A tablespoon nke mmanụ na mmanụ.
• Abụọ abụọ nke maple syrup.
• Nnu, ose na ngwa nri na-atọ ụtọ.
• 100 grams nke mmanya ọcha akọrọ.

Ntụziaka maka ndozi bụ nnọọ mfe:

• Bee ihe mbadamba ahu n'ime ato ato, gbutu ma gbue elu.
• Gwakọta ude na mmanu olive n'ite frying, wee ghee fennel na ya.
• Mgbe a na-acha yabasị, wụsa mmanya na maple sirop na ya.
• Oge nri na ngwa nri, tinye nnu ma sie ya n'okpuru mkpuchi ekpuchi maka ihe dị ka ọkara elekere.

Eberibe fennel na-etinye ya na efere, fesa ha mmiri lemon ma fesaa ya na herbs.

Kedu salad ị ga-eji na-ede akwụkwọ nri? Nhọrọ anyị

Anyị na-enye ya ka esi esi nri nke ọhụụ ọhụrụ.

Ngwa ndi choro:

• Chinese kabeeji - 200 grams.
• Abụọ cucumbers.
• Otu karọt.
• Mgbọrọgwụ nke ginger bụ atọ sentimita.
• Mmanụ.
• Nri na nnu.
• Rice mmanya - abụọ tablespoons.

Na salad uzommeputa dị mfe:

• Kabeeji na-egbutu ya, ma belata mkpụrụ kukumba.
• Carrots grate na "Korean" grater.
• Ginger na-egbutu ya.
• Gwakọta ihe niile e ji esi nri, tinye nnu na ngwa nri, butter, na osikapa mmanya.

Akwukwo salad nke akwukwo nri di njikere, a ga-enyekwa ya aka na tebulu tinyere isi ihe.

Ngwakọta dị mfe nke peas

Ya mere, ị kwadebere maka nri nri abalị. Kedu ihe ka mma iji jeere nri a dị ụtọ? Anyị na-akwado ka ị nwalee uzommeputa anyị. Maka ya, ihe ndị na-esonụ ga-adị mkpa:

• 300 grams nke peas green.
• Otu ugbo karọ.
• Bulb.
• Dill elu.
• Akwukwo nri.
• Nnu na ose.

Ntụziaka maka garnish agụ ebe a:

• Obụpde ruo mgbe carrots na peas dị njikere, wee tụfuo ngwaahịa ahụ na colander.
• Ighe ke olive olive finely chopped eyịm, mgbe ahụ, tinye ya na-eme akwụkwọ nri na finely chopped elu.
• Oge nri na nnu na ose.

Nwuo ihe oriri ma wepu ya.

Agwa na tomato

Ị nwere ike ịnweta ajụjụ n'ezie mgbe ị kwadebere akwụkwọ nri. Kedu ihe ị ga-ede? Na otu esi ejide n'aka na efere ahụ anaghị adị oke arọ na afọ ojuju? Anyị na-atụ aro ka ị kwado ndị na-ede ede na-eji ejiji na-edozi agwa.

Efrata:

• Acha acha ọcha - 500 grams.
• Tomato dị kilogram abụọ na ọkara.
• Carrots - 300 grams.
• Yabasị - 250 grams.
• Sugar - otu tablespoon.
• Nnu - okpukpu abụọ.
• Akwukwo nri - 75 ml.
• Lemọn ihe ọṅụṅụ - abụọ teaspoons.

Anyị ga-akwadebe ihe ndozi ahụ site na nchịkọta na-esonụ:

• Soak agwa maka abalị na mmiri oyi. N'ututu, igbapu ma wunye ihe ohuru.
• Esi nri maka otu awa.
• A na-ekpuchi tomato na mmiri esi mmiri ma wepu ha. Bee osisi pulp na blender.
• Carrots na yabasị bee, mgbe ahụ grate na ighe ke mmanụ na mmanụ.
• Tinye akwukwo nri ndi a kpochapu na agwa n'ime ite, tinye tomato mado, nnu na shuga.

Ejikọ nri ọnụ otu awa ọzọ.

Yabasị yiri mgbaaka na batter

Tupu ị na-eme nri maka nri ọzọ nri mbụ, nke ị nwere ike ịkwadebe maka nri ehihie ma ọ bụ nri abalị.

Ngwa ndi choro:

• Otu onye na-eme ihe.
• 40 grams nke cheese siri ike.
• 100 grams nke ọka wit.
• Otu akwa nkochi ime akwa.
• A tablespoon nke mmanụ na mmanụ.
• 200 ml nke biya biya.
• Nnu.

Ntụziaka maka yabasị yiri mgbaaka na batter dị nnọọ mfe:

• Na-agwakọta ntụ ọka ahụ na cheese chiri, mmanụ nri, nkochi, nnu na biya.
• Bee ihe eyịm n'ime yiri mgbaaka.
• Kwa ụda nke ọ bụla na-agbanye na ntụ ọka, tinyezie ya na mgwakota agwa ma ziga ya na pan. Ghichaa ihe ngosi a na nnukwu mmanụ mmanụ.

Tinye yabasị yiri mgbaaka gburugburu ede ede ma na-ejere efere na tebụl.

Salad sitere na kabeeji ohuru

Ị kwadebererịrị akwụkwọ nri? Kedu ihe iji jee ozi na tebụl bụ ọgwụgwọ obi ụtọ ma dị ụtọ? Gbalịa imeju ya na nri dị ezigbo ụtọ ma dị mfe nke akwụkwọ nri ọhụrụ.

Ngwaahịa:

• White kabeeji - grams 400.
• Ụdị ose.
• Otu karọt.
• Green eyịm.
• Ọkara kukumba ọhụrụ.
• Nwa ose oji.
• Otu tablespoon nke mmanya.
• Nri anọ nke mmanụ olive.
• Ọkara otu ụyọkọ dil.
• Nnu.

Ntụziaka ìhè letus na-ede ede na-agụ ebe a:

• Na-eri ihe na-eri nri, tinye aka ya, jikọta ya na nnu na ose. Wụsa mmanya sliced ma hapụ ya naanị otu ụzọ n'ụzọ anọ.
• Bee carrots na ezi grater.
• Bee ihe di mkpa nke ose Bulgarian na kukumba.
• Greenery iri.

Na nnukwu efere salad, ihe oriri a kwadebere na ikpokọta ha na akwukwo nri. Ọ bụrụ na-ịchọrọ, ịnwere ike ịgụnye na listi ihe oriri 100 grams nke ọka kụrụ.

Garnish from broccoli

Nri eji edozi nri ga-eme ka nri nri gị dị mma ma kwado ya n'ụzọ zuru oke.

Ị ga-achọ ngwaahịa ndị a:

• Broccoli - 500 grams.
• Iberibe mkpụrụ - 200 grams.
• Carrots - 250 grams.
• Garlic - abụọ cloves.
• Oliv mmanụ - abụọ tablespoons.
• Ọkara nke lemon.
• Otu ụyọkọ pasili.
• Nnu nụrụ ụtọ.

Esi esi esi nri ihe oriri dị mfe:

• Broccoli na-asacha ma gbasasịa na inflorescences.
• Agwa, kabeeji na carrots esi nri ruo mgbe emechara.
• Gaa akwụkwọ nri na colander ma jiri mmiri oyi gụgharịa ha.
• Fri garlic na mmanụ na-esi nri, wee tinye n'ime ihe ndị na-edozi ihe niile.

Njikere garnish tinye na efere, fesaa ya na lemon ihe ọṅụṅụ na fesaa na chopped elu.

French na-eji ejiji

N'ụzọ dị ịtụnanya, a na-eji nri ndị French omenala jikọtara ya na akwụkwọ ndị Russian. Jide n'aka nke a site na ịkwadebe ihe ndozi na-atọ ụtọ site na eyịm.

Ihe ndị kwesịrị ekwesị:

• Sugar na olive mmanụ - abụọ tablespoons.
• Pearl yabasị - 300 grams.
• Nnu bụ nkeji iri anọ.
• White wine - abụọ tablespoons.
• Akwukwo ose na akọrọ rosemary - otu tuo.

Ntụziaka maka French garnish gụọ n'okpuru:

• Na nnukwu saucepan, wụsa mmanụ, tinye rosemary na sugar. Ihe oriri na-ekpo ọkụ n'elu usoro okpomọkụ.
• Mgbe shuga na-agba aja aja, tinye bọmbụ na-ekpo ọkụ na saucepan.
• Wunye mmanya n'ime ngwaahịa ma jiri mmesapụ aka fesa ha na ose.

Mgbe nke ahụ gasịrị, belata okpomọkụ, kpuchie efere ya na mkpuchi ma kpoo ya ruo mgbe esiri ya.

Salad nke ohuru ugu na zucini

Dị mfe na-egbu, ma ezigbo ejiji, anyị ga-akwadebe site na ngwaahịa ndị a:

• Ugu na zucchini - 250 grams ọ bụla.
• White kabeeji - 130 grams.
• Otu ose Bulgarian.
• Osisi ise nke cilantro.
• Pasili - nụrụ ụtọ.
• Mmiri Lemon - otu tablespoon.
• Akwukwo nri - okpukpu abuo abuo.
• Nnu na ngwakọta nke ederede.

Salad uzommeputa gua ebe a:

• Iji mkpụrụ osisi "Korean" na-egbutu pịp nke ugu na zucini.
• Iberibe kabeeji ma belata ose Bulgarian n'ime ibe.
• Gwakọta nri niile a kwadebere na nnukwu efere salad, gbakwunye ha, nnu na ose.

Mee ka salad saa ma jiri ya na mmanu na-esi ísì.

Salad na agwa maka oyi

Ọ bụrụ na ị hụrụ n'anya na-esi nri stuffed-ede ede, mgbe ahụ, kwadebe maka ha tupu a magburu onwe akụkụ nri nke n'oge a kara aka na akwụkwọ nri. Ugbu a ị na-adịghị mmezi oge na-ebili na efere ma ọ bụ akwa ụbụrụ ha otú faịlụ a ihe ndozi ka isi efere. Ya mere, kwadebe ndị na-esonụ na ngwaahịa:

• Akọrọ agwa - 500 grams.
• Carrots na eyịm - 500 grams.
• Ose - 750 grams.
• Tomato Paste - 250 grams.
• Water - 750 ml.
• Oriri na mmanụ - 150 ml.
• Sugar - abụọ tablespoons.
• Nnu - a tablespoon.
• Ngwa nri nụrụ ụtọ.

Ntụziaka oyi preform ahụ n'okpuru:

• Sook na agwa n'otu ntabi anya mmiri oyi na obụpde ya ruo mgbe ọ dị njikere maka ụtụtụ.
• Carrots dị ọcha, grate na jikọọ na agwa na a nnukwu saucepan.
• Tinye ka ha sliced julienne yabasị na mgbịrịgba ose.
• Tomato mado, itughari na mmiri ka inweta otu liter nke ihe ọṅụṅụ. Yet ya na akwụkwọ nri na-a obụpde.
• Tinye shuga, nnu na butter. Cook oriri na obere okpomọkụ ọzọ 40 nkeji.

Hot salad gbasaa na ọcha ite na mpịakọta elu. Echefukwala ịhapụ ụfọdụ tọrọ ụtọ salad na-ekpe ikpe.

ọgwụgwụ

Anyị nwere olileanya na a ga-bara uru Ezi ntụziaka dị mfe akụkụ efere na anyị gbakọtara na a n'isiokwu a. Gbalịa mee ihe ndị stuffed-ede ede zuo ezu dị iche iche salads, steamed akwụkwọ nri ma ọ bụ osikapa. Mgbe a mgbe ị ga-ahụ zuru okè akụkụ nri nke ga-egbo niile ndị ikwu gị na ndị enyi