The kacha mma iche kabeeji maka pickling. Sauerkraut: technology, ụzọ preform

Kabeeji ka mgbe e ihe kasị marketable akwukwo nri na Russia, oyi, ọbụna ike iche n'echiche enweghị kabeeji ofe-borsch, uke na achịcha ahụ. -Adịghị okomoko, nke a ọdịbendị, ma ndị ọzọ na-emetụta di iche iche: iche kabeeji pickling e nnọọ niile nke maturation oge. Sịkwa ihe ndekọ mebiri isi, toro na Alaska - iri atọ na anọ kilogram nke arọ crunchy! Adịghị mkpa pụrụ iche fatịlaịza kabeeji na okpomọkụ, na ọ hụrụ n'anya n'anya mmiri ma coolness.

Gịnị bụ ihe kasị mma kabeeji

European (karịsịa ndị Germany) sauerkraut akwadebe kpọmkwem otu dị ka Russian, ma ọ na-emekarị na-eje ozi na-ekpo ọkụ - na grilled anụ, na-ekpo ọkụ nkịta na sausages. Nke a na-eme nnọọ nke ọma: ọ sauerkraut enyere gbara abụba na e ghere eghe, gbapụrụ ọsọ elu metabolism.

kabeeji iche na-adabara pickling ihe niile, ma omenala anya nke na-ajụ ma mbubreyo. Ebe ọ bụ na ha bee ya n'etiti nke mgbụsị akwụkwọ - na October na-eke oyi.

N'oge okpomọkụ, n'oge iche kabeeji pickling kwa nwere ike na-egbute, ma ọtụtụ mgbe na-aga oghere na table ozugbo - dịgasị iche iche nke Ezi ntụziaka na nkwa. N'ime oge ahụ, ọtụtụ n'ime omenala salting mma salads na marinades nke akọ obodo ụdị kabeeji.

ọzọ kabeeji

Kabeeji ka bụ onye ndú, ma ọ zọrọ ụkwụ na otu - nke red, Savoy, brọkọlị, Brussels pulite, kohlrabi, N'ezie - kọlịflawa, Beijing. The blanks ndị fọrọ nke nta niile, ọ bụ ezie na a gbara ụka kabeeji ha nwere ike dochie. Bụ na iche acha uhie uhie na Gako Kalibos pụrụ iguzosi ike n'akụkụ site n'akụkụ.

Ke adianade do, n'ihi na Fans na ọchịchọ ịmata na-atụ aro iche kọlịflawa Movir 74 Skorospelka na Gribovskaya 1305, Brussels ọkwa Hercules, Savoy - Golden Jubilee n'oge na dịgasị iche iche, ndị magburu onwe kabeeji kohlrabi - Vienna-acha ọcha na Giant. All a na-ahụ n'ụzọ zuru okè na-etolite Siberia na na Central Russia, gụnyere ke Moscow.

Nwere ike ịbụ mma

The kacha mma iche kabeeji maka pickling - ma kabeeji! - n'oge kabeeji iche Dumas srednepozdnie - Onyinye, Ebube na ocho okwu, mgbe e mesịrị - Valentine Kryumon na F1, Amager, Sugarloaf.

Na oyi na mpaghara, ọ na-enyo na-eto eto a dịgasị iche iche nke iche kabeeji maka pickling: n'oge - Gribovsky, Polar K-206 The June; ọtụtụ n'etiti-akara ule - Belarus, Nadezhda, Sibiryachka, Slavyanka 1265, Megaton, Stakhanovite; nke mbubreyo - Amager, Gribovskaya oyi, egbeeluigwe, oyi Kharkov, na ndị ọzọ.

Na nke kacha mma iche kabeeji maka pickling, ụfọdụ ndị na-ekwu na - na F1 bụ n'etiti ncheta, Onyinye, Menza, Belarus, Dobrovodsky, na nke mbubreyo - N'ezie, Amager, echiche na-converged. Ma - Geneva F1 na Tyurkiz.

Anyị nne ochie n'aka na naanị adabara iche oyi kabeeji maka pickling. N'ezie ọ bụghị. Ndị isi ihe na a n'isi dị oké epupụta - succulent aka - ọkà, ihe fọdụrụ ga-eso.

Kabeeji n'ihi oyi nchekwa ma gbaa ụka

Iche-iche na ndị na-abụghị nke ukwuu dị iche iche si n'elu. Ọ kwesịrị na-ahụ kwuru na nchekwa adịghị eme ka uche na-apụ n'isi ma ọ bụ n'etiti-klas. Karịsịa mma maka na ịchekwa adọ ụdị ụfọdụ, ha tụkwasịwo a ha isi.

Ilu kabeeji iche Kryumon na bun na a ọnwa ole na ole na-a n'ezie ụtọ uto. Kasị sizinin ọkwa - oyi 1474, i nwere ike na-enwe ọhụrụ kabeeji ọbụna ọkara a afọ. Ọ ga-adịghị ịgbawa, ire ere, na ọbụna mgbe ọnwa asatọ nke nchekwa.

Iche kabeeji pickling ahụ dị ka ndị na ọma-ekpe na oyi. Ọ kasị mma na-echekwa kabeeji na okpuru ulo ma ọ bụ n'okpuru ala, nke ọbọp ke akwụkwọ na na Limbo. Ma ebe a na mgbe nile echekwara sauerkraut.

Ntụziaka nkwadebe nke Soviet ọbịa

Ngwaahịa a doro lactic gbaa ụka. Ngwaọrụ, nanị ihe a chọrọ nke GOST na WTU.

• Kabeeji ọkara na mbubreyo iche. Fresh kabeeji, kpụrụ, na-enweghị cracks, na ok, ọ bụghị rụrụ, dum, ike, dị ọcha. Onye ọ bụla isi-erikpu bụghị ihe na-erughị narị asaa grams. Frostbitten machibidoro pickling kabeeji. Na-atụ aro iche: Slava, Belarus, Gribovskaya, Kashira, Saburovka na ndị ọzọ.
• Karọt iri: mgbọrọgwụ ike, ọhụrụ, edo na agba, dum, agaghị mebiri site pests, nke dịkarịa ala atọ na sentimita nke kasị ukwuu n'obosara. Na-atụ aro iche na-egbuke egbuke oroma anụ ahụ na isi.
• Fresh apụl: dịghị ala karịa klas mbụ, ndị tozuru okè, dị ọcha, ọ bụghị mebiri site pests. Na-atụ aro iche Antonovka, anise, Bottle, Babushkin na ndị ọzọ.
• Fresh kranberị: Dum gbaa acha tomato enweghị Alaka, epupụta na irighiri.
• Fresh berry: tozuru okè, siri ike, dị ọcha mkpụrụ enweghị mkpofu.
• Cumin: osisi enweghị adịghị na dịghị mgbọrọgwụ isi.
• Bay akwukwo: doo enweghị alaka, enweghị mba ọzọ isi.
• Nnu, egweri № 1 bụghị ala karịa klas mbụ.

Kabeeji fermented site Bohemian

Site appetizers eze-nwanyi nke table - sauerkraut. Ụzọ preform nwere ike dị iche iche, ma mgbe nile na ọ na-achị achị. Na nke a uzommeputa, otosịrị iru-zutere, nyere anyị nne ochie.

Seven kilogram nke kabeeji kwesịrị kpochara kilogram nke karọt, ọkara a kilo nke eyịm. Ọ chọrọ narị grams nke nnu na n'ọnụ mmiri akwukwo na peas black-ede ede na ala nke efere.

Berisie kabeeji mkpa lace (nnwale, mbịne a mpempe isi, na-kpọmkwem lace) na Mike ya nnú. Grate carrot ubi ma ọ bụ nnukwu grater, finely iri na yabasị ọkara yiri mgbaaka. Ịkpali, rubbing ọzọ, eyịm na carrots na kabeeji. Na na ala nke ọ bụla nwere ike na-etinye n'ọnụ mmiri akwukwo, ose, kabeeji sụkọtara top. Ọ ga nọrọ oge ụfọdụ n'okpuru yoke. Ga-eme ihe ọṅụṅụ ndiwet na onu, otú ahụ akụ dị mma na-etinye na a nnukwu efere.

Otú iwu mmegbu? Ihe kacha ụzọ tinyere ala na a iko ite, tiye ihe arọ na ya. Ma ọ bụ na-emefu na na na pelvis pickling kabeeji - technology, Atụmatụ, Ezi ntụziaka nwere ike dị iche iche, ị nwere ike họrọ nụrụ ụtọ. Mgbe ụbọchị atọ gasịrị kabeeji dupuo na a osisi osisi na ala n'ọtụtụ ebe. Ka gas ga-atọhapụ. N'echi ya, ị nwere ike wepu kabeeji oyi. N'oge oyi ọ pụrụ ịbụ hermetically mechiri emechi akpali mmasị ite: kabeeji ebule (onye ga tinye ndị ọzọ mmiri) enwe brine obụpde, na mgbe e mesịrị wụsa mpịakọta.

Mịrị na sauerkraut

Ebe i nwere ike iji ihe ọ bụla, ọ bụchaghị ihe kasị mma iche kabeeji. Mbubreyo na n'oge, maka gbaa ụka na nchekwa - nnọọ ihe ọ bụla. Ke adianade ise kilogram nke isi ngwaahịa achọrọ kilogram karọt, abụọ iko-vine amiri ami saa ise tablespoons nke nnu.

Kabeeji coarsely iri, iri karọt akwukwo nri slicers ma ọ bụ grated. Pereteret mbụ kabeeji na karọt na nnu, mgbe ahụ, mix ngwakọta na-vine amiri ami. Na Enamel - dịghị ibe! - a nnukwu nnukwu efere tightly compacted.

The top ndo saa nnukwu kabeeji epupụta na-ewepụ si n'elu isi, na nke - a osisi club na na ya - yok (e.g., nnukwu ite na mmiri).

Ụbọchị atọ na okpomọkụ n'oge gbaa ụka ngwaahịa ga-enye ụfụfụ, ọ ga-ewepụ. Mgbe ahụ, yoke ga-ewepụ, kabeeji dupuo na ala, aka ekpe ka gas, na a ụbọchị mgbe e mesịrị na-etinye oyi. I nwere ike na-agbalị fọrọ nke nta ozugbo, ma ihe kasị ziri ezi uto ọ ga-enweta izu abụọ.

Na akwụkwọ ndụ akwụkwọ ndụ tii

Nti Ntụziaka maka ndị na-enwe nchegbu banyere ahụ ike ha. Iri kilogram nke kabeeji mkpa ọkara a kilo nke karọt, abụọ isi nke garlic, a mkpọ stogrammovaya Lapsany green tii na iri ụlọ iri, jupụta a slide, a ọma nnu spoons.

Kabeeji ịkpụ (na pụrụ ịbụ nnukwu), Mike ya nnu ruo mgbe oké mmiri ọṅụṅụ, carrot ete site Korean grater ma ọ bụ slicers na mix na kabeeji, na-awụfu gburugburu tii. All nke a bụ juputara mbuaha na sụkọtara na ihe Enamel nnukwu efere, nke mere na ihe ọṅụṅụ na-kpamkpam kpuchie na kabeeji.

Ugbu a-ekpuchi efere kabeeji nta dayameta karịa pan, na-etinye yok. Hapụ na ụlọ okpomọkụ. Mgbe ụbọchị atọ gasịrị, wepụ, haruru, punctures na-ala nke kabeeji n'ebe ole na ole.

Mgbe otu ụbọchị, i nwere ike ịga na ọ na anoghi n'ulo oba (ramming ndị ọzọ tightly dị ka o kwere omume) ma ọ bụ na-na otu ite, ma izipu na oyi na-atụ - na a na okpuru ulo ma ọ bụ okpuru ulo. Ụfọdụ ụlọ ahịa sauerkraut na balconies, na ihe ọ bụla egwu na-eme. Ọ na-adịghị atụfu ya ịrịba ama Njirimara, ọbụna ma ọ bụrụ podzamorznet.

kranberị

Nke a sauerkraut bụ ihe yiri vitamin salad. Ebe a na-otosịrị iru nke a obere ego nke ngwaahịa. Ị nwere ike mfe ba uba nile site iri!

Kwa kilogram nke kabeeji nke mbubreyo iche, otu nnukwu karọt, abụọ apụl, berry nụrụ ụtọ - na nkezi cup, a tablespoon nke nnu na a nnukwu slide. Tinye ngwa nri nwere ike ịbụ! Allspice na nwa ose, red ose, dị nnọọ mma - n'ọnụ mmiri epupụta, ọma - stud na apụl, nye oké flavor cumin, anise, coriander. Mustard osisi ga-inyeaka ngwaahịa ọjọọ bacteria, ezi mustard anaghị mejọọ! All uto.

Wepụ mebiri emebi epupụta n'elu na kabeeji, a ole na ole dum kporo etinye iche iche - ga-mkpa. Gaba quartered, bee okporo gbue finely, ogologo ibe. Ọcha karọt grate na Korean. Apụl grate na a Ntụ grater, ị nwere ike akpụkpọ.

Kọlịflawa, apụl na karọt weere na nnu. Were a nnukwu enameled ite, scalded ya na esi mmiri, dina ala ọkara nke elu-egbute kabeeji epupụta. On a mpempe akwụkwọ nke agbakọta akụkụ nke kabeeji ibu mgbanwe berry, mgbe ahụ, tinye na-esonụ. Ọzọ, na-etinye berry. Na na. The ikpeazụ oyi akwa na-kabeeji.

Kpuchie njikere maka sauerkraut fọdụrụ elu kabeeji epupụta, cover efere nta karịa pan n'obosara na ya - yok. Nkume na a ọnọdụ maka a ụbọchị na ụlọ okpomọkụ ozugbo.

Mgbe otu ụbọchị, ụfụfụ pụtara ịnọ n'elu skimmer ma ọ bụ a ngaji. Kabeeji dupuo na ala n'ọtụtụ ebe a osisi egbugbu. Laghachi mmegbu. Ka na-awagharị ogologo.

Mgbe anọ ma ọ bụ ụbọchị ise, kabeeji ga-enịm ke a jụụ ebe. Gbasaa ke anoghi n'ulo oba ma ọ bụ na-ahapụ na pan - ọ bụghị otú ahụ dị mkpa, ma, ọ chọrọ a okpuru ulo, okpuru ulo ma ọ mbara ihu. Ma ọ bụ friji.

na horseradish

Dị mma nke ukwuu-esi mmiri na-emeghe n'oge oyi ụtọ. Na ihe tọrọ ụtọ! Abụọ kilogram kabeeji mkpa dị pound carrot na mgbịrịgba ose (ọkacha mma acha) on a obere spain celery na horseradish, ose pods na-atọ ụtọ ose, n'ọnụ mmiri epupụta, dil mkpụrụ. Abụọ tablespoons na a nnukwu slide ka a nnukwu-abụghị iodized nnu.

Mma iji kabeeji bụ n'etiti ma ọ bụ mbubreyo kabeeji uko, nnọọ elu mma, enweghị ihe ọ bụla Gniltsy ma ọ bụ blackening. Berisie kabeeji na Mike ya nnú. Ọzọ, ndị fọdụrụ mmiri na-kwukwara ka ha na-aghọ dị na mix juputara.

Karọt bee na grate Korean (ma ọ bụ grater ubi), mix na kabeeji. Ede ede kpochara, bee n'ime ibe thinly, tinye kabeeji. Celeriac na horseradish mma iri na blender. Celery bụ a mma grated rubs, ma na horseradish nwere ike ịbụ kpamkpam uplakatsya maka ndụ zeeuere.

Na a nnukwu nnukwu efere, mix ngwakọta na a na akwukwo nri ngwa nri. Ekpuchi na a osisi gburugburu, ma ọ bụ dị nnọọ a efere, na-etinye yok. Mgbe abụọ ma ọ bụ ụbọchị atọ, na ụlọ okpomọkụ gbaa ụka esịmde apogee. Ọ dị mkpa ka ekịm kabeeji, hapụ, haruru, wepụ ụfụfụ.

N'echi ya, i nwere ike ebule ya na ite, wụsa brine (adịghị mkpa ka a sie, horseradish disinfects niile). Nso tightly adịghị mkpa, ezuru polyethylene ndu. Na-echekwa na a okpuru ulo ma ọ okpuru ulo. O nwere ike ịbụ na friji.