Tomato tapawa - a lekwasị nri

N'ihi nkwadebe a dịgasị iche iche nke efere niile ga-achọ ka a afọ-gburugburu, na a n'ọtụtụ zuru ezu nke ọhụrụ tomato nke elu mma, ma anyị ọnọdụ ihu igwe kpebiere iwu. Ya mere, ụsụụ ndị agha na-elekọta ọtụtụ iri afọ mere tomato tapawa.

N'agbanyeghị eziokwu na ọ na-ezo aka mkpọ Ụtụtụ, ya àgwà bụ nnọọ elu. Ọ bụ ezie na ke n'ichepụta usoro tomato na doro ụfọdụ okpomọkụ omume, ngwaahịa ka nwere vitamin B1, eyi, A, C, B2 na E, na-macronutrients (sodium, magnesium, calcium, potassium, site) na Chọpụta ọcha (ígwè, nickel, cobalt). Tomato tapawa nwere protein, carbohydrates, mono- na disaccharides, organic asịd, solids. Kalori ngwaahịa - 102 kcal / 100 g

Tomato tapawa - a ngwaahịa mere si ọhụrụ tomato. Na usoro nke na-abọ ya tomato amanye site a pụrụ iche myọ ruo mgbe a edo (homogeneous) uka, mgbe ahụ, lekwasị site esi na pụrụ iche containers. Tomato tapawa nwere starch na agba? (E124). Sodium chloride na-ekwe ihe karịrị 1.5%.

Tomato tapawa nwere a solids ịta ukwuu karịa tomato puree. Ya mere, na mado ha nwere 20-40%, na gwere poteto - 12-20%. Tomato tapawa iji kwadebe ofe (ofe, ofe kharcho), sauces maka efere na Pizza, tomato kechoopu na reconstituted juices.

E nwere ọnụ ọgụgụ nke na-emepụta nke ụdị ngwaahịa, ma otu n'ime ihe ndị kasị ewu ewu na Russia bụ tomato tapawa "Pomidorka". Ya isi mma bụ kontsentatsiya elu solids (25%). Ọ na-kweere na ihe ndị a bekee na ngwaahịa, nke ukwuu ịta nke feedstock (tomato).

Ọtụtụ mgbe unscrupulous Nsukka belata ọdịnaya nke eke ngwaọrụ site Tụkwasị na nke a ọnụ ala starch ngwaahịa jụsịrị chọrọ anọgidesi. N'ihi ya, ha budata belata na-eri nke mmepụta. Tomato tapawa edenyere "Pomidorka" nwere dịghị wuru nwekwara na e ji esiji ákwà.

Naa na e nwere a otutu dị iche iche juices, ụfọdụ nke na-ezo aka "mgbake" Atiya. Tomato ihe ọṅụṅụ, nke bụ otu n'ime ndị kasị ewu ewu, na-emeghị agbanahụ a akara aka. Naanị a obere akụkụ ya bụ na e mere kpochapụwo Ezi ntụziaka site ozugbo ichebe ọhụrụ na thermally esichara ihe ọṅụṅụ. N'ọnọdụ ka ukwuu, ndị na-azụ azụ a ọṅụṅụ nke na-arụpụtara site diluting pụrụ iche tomato ụtụtụ na mmiri. Ire na isi nke ngwaahịa dị iche na nke eke ihe ọṅụṅụ, nakwa dị ka mejupụtara.

Nke a ihe ọṅụṅụ anaghị nwere mmiri, na reconstituted na mmiri nwetara. Tomato tapawa bụghị dị ka ọgaranya nri na nwere a ole na ole mgbanwe uto na agba ka tụnyere ọhụrụ ihe ọṅụṅụ. Ọtụtụ mgbe natara ọṅụṅụ kwadebere si ngwaahịa zụrụ na Iran na Turkey. The Ụtụtụ na-akwado ya site na-egweri, sieving na tomato esi ruo mgbe a tapawa. Dị otú ahụ Ụtụtụ na-jiriwo mmiri, kwukwara ha nnu, sugar na starch. The ngwaahịa ahụ homogenized (kwadebere homogeneous ngwakọta), e igba ogwu na na jupụtara dị iche iche nkwakọ. Ndị dị otú ahụ a ụzọ nke inweta ihe ọṅụṅụ bụ ihe dị ọnụ ala karịa ndị oge gboo, ma àgwà ndị dị otú ahụ na ngwaahịa dị obere karịa nke eke.

Tomato ihe ọṅụṅụ nke tomato tapawa nwere ike optionally-esiri n'ụlọ, na-agbasa ezi pasta na mmiri na tinye sugar nụrụ ụtọ na nnu. Na okpo ọnụ, ọ ga-abụ ubé dị iche iche si na ihe ọṅụṅụ nke kpọmkwem okwu, ma ọ pụrụ ịbụ mmanya na-egbu enweghị ihe ọ bụla egwu maka ahụ ike ha.