Wine bluuberi Recipes, Atụmatụ, na Nzuzo

Domestic winemakers ubi oge na ọkacha mmasị gị ọṅụṅụ si fọrọ nke nta niile na mkpụrụ osisi na tomato. Onye ọ bụla version nwere ikike idi: dịgasị iche iche nke flavors na na agba juru na-enwe obi ụtọ. Ma, ọtụtụ odobryaemo connoisseurs nke wine si blueberries. Mara rubi agba, aghụghọ ma juputara n'ụtọ uto, ezi, ebute site ná ọṅụṅụ si tomato, na-akpali anụ ụlọ mmanya ndị hụrụ kpọkọta blueberries na-etinye ya nke ọma na-eke wine. A ogologo na kama tedious. Ma ọ bụrụ na i nwere ndidi na nnọgidesi ike, na-eri oriri, i nwere ike na-emeso onwe gị na ndị ị hụrụ n'anya a magburu onwe ya n'ụzọ niile na-aṅụ.

Tọrọ ụtọ na ahụ ike

Blueberries - nnọọ uru beri. O nwere a ọgaranya set nke niile dị mkpa vitamin na nwoke acid ọcha (ma nnukwu na Micro) na oké dose of pectin na-egosiputa redioaktivu ọla na ha ogige. Bluuberi ihe ọṅụṅụ na-ebelata na apụta ọbara glucose, ewepu-emerụ cholesterol si ahụ na-akpali ma metabolic na digestive Filiks. Berry-ewusi dịghịzi usoro, enwekwu haemoglobin, ọ na-enyere aka imeri mkpali Filiks na-egbochi atherosclerosis. Ọ bụ nnọọ uru na cores: ọ dịghị ihe dị ngwa ngwa na reliably karịa ewusi obi muscle na arịa niile. Ma ọ bụghị otú ahụ ogologo oge gara aga, ndị dọkịta chọpụtara na ndị a tomato ndị na-mgbe ụfọdụ belata ihe ize ndụ nke akpụ ọrịa.

All àgwà ndị nwere wine na bluuberi. Ke adianade do, ma ọ bụrụ na ọ na-ọma esie, ọ nwere ike ịchekwa na-enweghị ọnwụ nke mbụ Njirimara nke ruo afọ anọ. The winemakers na-enwe savoring a mma ọṅụṅụ na ẹbiet ha sie ike ike. A iko mmanya a ụbọchị - na n'oge mgbụsị akwụkwọ oyi na flu na ị bụghị egwu.

Cheta na: nkwadebe nke ngwaọrụ

Iji arụrụ n'ụlọ mmanya blueberries na jisiri ụtọ nhọrọ nke tomato ga-emeso nnọọ oké. Isi ihe na-ịga nke ọma - ụdị niile mebiri emebi, na ọbụna karịa umengwụ ufodu. Ọ ekwesịghị ke ndepụta nwekwara underripe tomato si nke wine si blueberries na-aghọ wetara ilu. Tụkwasị na nke a ole na ole fermenting bekee. Tomato zaplesneveyut kama ibu a ji wine.

Ke adianade do, ihe ọṅụṅụ na-ekwesịghị inwe ọbụna n'onye kasị nta iberibe nke epupụta ma ọ bụ Alaka: ha nwere nsí na-akpalite ọgbụgbọ (na mgbe ụfọdụ vomiting), oké dizziness. A akwa ịta egbu egbu ogige nwere ike ime ka syncope. Na mgbe na-esi ọnwụ ha ịta-abawanye, nke mere na sorting dị mkpa kasị ọma.

Honey wine si blueberries n'ụlọ

A, wine eso iji 10-liter iko karama. Nke a olu na-ewe anọ pound nke mfri eke blueberries kpaliri. Tomato na-asa, ka nje anya mmiri na enyi. Na ihe ọṅụṅụ na pulp na-enịm ke a dị ọcha akpa. Nke a na-awụpụ abụọ lita mmiri; ọ bụ na-achọsi ike iji mmiri, na ya enweghị ezi ihe kwesịrị ekwesị bottled. Ọdịnihu nke wine si blueberries na-ekpe na ọchịchịrị na-ekpo ọkụ n'ihi na ụbọchị anọ. Ya mere, na balloon-esi Igwu na irighiri, ya olu na-ọbọp na ọtụtụ n'ígwé nke cheesecloth.

Mgbe ikpughe oge a rụchara, infusion nke ọma-ẹdụk, jiri nlezianya afanyekwa na pulp na tụfuo. The ihe ọṅụṅụ na-wụsara n'ime a dị ọcha akpa; enubanye ya ọkara a kilogram shuga na otu ụzọ n'ụzọ atọ - mmanụ aṅụ etisasịwo a ọkara lita mmiri dị ọcha. The kasị atọ ụtọ bluuberi wine n'ụlọ na-enwetara site na iji lime mmanụ aṅụ, ma kwesịrị ekwesị na ihe ọ bụla ọzọ, ma ọ bụrụ na naanị eke. Mgbe ihe ndị a na usoro a balloon arụnyere na a mmiri ọnyà, na ndị na-ewu na-alaghachikwuru n'ime ebe ruo mgbe gbaa ụka zuru ezu.

abụọ ụkwụ

Mgbe mmanya si blueberries kwusịrị na-akpọ, ọ ga-mkpa mee elu. Iji mezuo nke a, ọ na-drained site siphon si ịkpali. Mgbe ahụ, na-etinye bolt azụ, na karama-ekpe ka na-eto ọzọ ọnwa abụọ. Ugbu a, ya n'ebe - jụụ. Mgbe ihe ọṅụṅụ ga-n'ụzọ zuru ezu uzo, ọ ọma bottled, corked (i nwere ike ọbụna tar) na echekwara na a jụụ na ọchịchịrị na-na supine ụdị.

"Uwe aka" ụzọ

E nwere ihe ọzọ wine Ntụziaka nke bluuberi, nke nwere ike mee ka ọbụna novice wine onye. Kwụpụ site nzọụkwụ ya ga-ele anya dị ka.

1. Pound ise nke unwashed tomato na-kneaded ka a slurry na enịm na karama.
2. Site blueberries kwukwara polstakana amiri (na na uzuoku asacha dịghị mkpa), a 20 gram sachet nke citric acid, a pound nke na-acha ọcha sugar na ise lita mmiri.
3. Mgbe 4 ụbọchị, mgbe gbaa ụka na-anya, ndabere nke ọsọ na-enwe n'ime ọhụrụ akpa. A pound nke sugar na-kwukwara.
4. Ọ na-eyi n'olu nke a ọgwụ uwe aka mgbapu agịga.
5. Mgbe ọzọ ụbọchị anọ igba a iko mmiri mmiri, ọ dissolves ọbụna a pound shuga, na ngwọta azụ n'ime karama. Mgbe ụbọchị atọ gasịrị, ugboro ugboro mkpachapụ.

Kpafuo wine si blueberries ga-ọnwa abụọ. Mgbe ahụ, ọ ga-mere na jụụ 8-9 ọnwa eji na-edozi. Kwa izu atọ, ọ dị mkpa iji wepu sedimenti. Guzogideworo wine na-bottled na-eji dị ka chọrọ.