Wusiri Ike wine: akụkọ ihe mere eme na omume

Ọ bụla nkịtị n'etiti-agadi nwoke, eleghị anya, ọ dịkarịa ala otu ugboro ná ndụ ha na-agbalị n'ọdụ ụgbọ mmiri ma ọ bụ Madeira - ọṅụṅụ si Soviet n'oge gara aga. Wusiri Ike grape wine mgbe iwesa ke nnukwu ichekwa ihe karịrị akọrọ, ruru ya elu e wusiri ike, yikarịrị. Ma ka na-naghị nostalgic. Nke bụ eziokwu na mmanya na- e wusiri ike, otú ọ dị iche na-emebu, na-agwa gị a n'isiokwu a. Ọzọkwa n'ihi ihe ị ga-amụta otú e si eme nke a ọṅụṅụ na aka ya n'ụlọ.

Definition: Wusiri Ike wine

Nke a na ụdị ọka ihuakwụkwọ, nke na-emepụta site na a ot Mash ma ọ bụ Mash ma full na ele mmadụ anya n'ihu mgbaze na mgbakwunye na nke ethanol ma ọ bụ ndị ọzọ na-aba n'anya-nwere mmụọ. Gịnị ka ọ pụtara, sị nnọọ na e wusiri ike wine? The ikpeazụ nkebi nke rụpụta nke ngwaahịa na mmanya na-kwukwara. N'ihi ya, ihe onunu nwere nnukwu ike (na ụfọdụ - ka 20%) tụnyere nekreplenymi mmanya. Na e ji mara uto.

Ndị a na-aṅụ na-emekarị na-agụnye sherry, n'ọdụ ụgbọ mmiri, Madeira, marsala. Ọzọ - na ụfọdụ Tokay eji megharịa ọnụ mmanya.

Olee otú iji?

Wusiri Ike wine kwesịrị otode ka aperitifs (onunu na-akpali akpali agụụ) ma ọ bụ digestives (onunu na-akwalite mgbaze). Iwesa chilled na 10-18 ogo. Ọkacha mma si pụrụ iche iko: warara na elu. Na ndabere nke na ọdụ ụgbọ mmiri, Madeira, Sherry ma kwadebe cocktails, aperitifs na-atụle.

Wusiri Ike mmanya na-kacha mma nke niile jikọtara: n'ọdụ ụgbọ mmiri - na blue cheese, almọnd, walnuts, chocolate, mịrị amị mkpụrụ; sherry - na feta cheese, mkpụrụ oliv, almọnd, ham; Madeira na mbụ ọmụmụ, chiiz na mkpụrụ; Marsala - na chocolate desserts.

si akụkọ ihe mere eme

Itinye wine malitere n'oge ochie. Vintners na mmanya ebu mmiri (na ya mgbe ụfọdụ na-ewe a ogologo oge), chọpụtara na wine kwa ngwa ngwa Mkpughe site okpomọkụ mgbanwe na mgbe nile upheavals n'oge inclement ihu igwe. Ọ nwekwara echiche nke na-agbakwunye grape mmanya mmanya. Na m ga-asị, a pụrụ iche wine echiche n'oge bịara nụrụ ụtọ a otutu ezigbo connoisseurs nke na-aba n'anya. Nke a ụdị mmanya nwere ike ịbụ ma na-acha ọcha na-acha uhie uhie, na pink. Na mbụ ebe e wusiri ike - si 16 ka 22%. Mgbe mmalite karama na-echekwara maka ogologo oge karịa ihe na tebụl.

sherry

Nke a wusiri ike wine si ọcha mkpụrụ vaịn bụ otu n'ime mba na akara nke Spain. Ọ maara na ndị grape ewe bubata ya na Spain site ndị Finishia dị ka n'oge dị 1100 BC. Arab onye jide Spain mesịrị gbalịrị na-efopụ n'ubi vaịn maka okpukpe ihe (na Koran na-amachibido iji mmanya). Ma ndị nke ógbè Jerez azọpụta site nākpacha vine, kwuru na caliph, nke ga-amị mkpụrụ vine maka mkpụrụ vaịn a mịrị oriri na-edozi agha. Kraịst, bụ ndị meriri ndị Arab na narị afọ nke 13, malitere ọzọ na-emepụta na-aṅụ ihe ọṅụṅụ sherry. Warriors ọbụna nri ịnyịnya ha, ụmụ anụmanụ na-adịghị atụ ụjọ, ma ọ bụghị egwu nke ndị iro. Na England, ọ bịara na-akpọ sherry "sherry", n'ihi na nke siri ike pronunciation nke okwu maka Britain. Site n'ụzọ, Sherry ghọrọ ndị mbụ nke ama mmanya, mee ka a na-eme njem na-orù na New World,-emeghe ụzọ na America. The ụkpụrụ nke ọ na-emepụta, mma site a pụrụ iche akwụkwọ, dị ka nke a nwere ike na-akpọ naanị wine na-emepụta na "anwansi triangle", Jerez n'ógbè.

Port na Madeira

Nke a ọṅụṅụ si Portugal. Ọ bụ ebe a, na obodo nke Porto, kweere na ike malitere na mmepụta nke ihe ọṅụṅụ. Na mmalite nkebi ọ bụ agadi na akpu orù, na mmasị na-ekwe ka chara n'onwe ma ọ bụ na a gbọmgbọm ma ọ bụ na karama. Madera - ọzọ Portuguese wine si n'àgwàetiti Madeira, site na nke manya-vine na-akawanye aha ya. Ya iche mma bụ caramel na nutty ndetu, ọma - N'ezie - ebe ewusiri ike.

marsala

A yiri Madeira Sicilian wine. Ọ na-emepụta si narị afọ nke 18 na Sicily. Mgbe e jiri ya tụnyere Madeira nwere a ukwuu ego nke sugar.

Crimea wusiri ike mmanya

Massandra ngwaahịa na-ekele ezi Fans nke e wusiri ike mmanya. Ndị a gụnyere: acha uhie uhie ọcha n'ọdụ ụgbọ mmiri, muscatel nwa, na-acha ọcha na pink, Cahors. The ibu mmiri n'ọdụ ụgbọ mmiri wine wusiri ike (17%), ma obere sugar (6). Muscat omenala ruru (16/16). Ndị a mmanya na-nkewa dị ka e wusiri ike eji megharịa ọnụ mmanya na ndị e wusiri ike ndị mmụọ (nke Soviet nhazi ọkwa).

Olee otú ime ka a wusiri ike wine?

Nke a peculiar na ọtụtụ ihe ọṅụṅụ nwere ike na ha onwe ha aka. Ọ ga-abụ dị iche iche site na-akọrọ ma ọ bụ ọkara akọrọ table maka ya ebe e wusiri ike, nke na-enye ihe ọṅụṅụ n'echiche na ọhụrụ na-amasị.

N'ihi ya, na mbụ ogbo grape wine akwado ya dị ka ndị oge gboo usoro - eji a eke gbaa ụka usoro, na mmiri ọnyà. Ezi ntụziaka dị otú ahụ wine uka, na ụdị nile nke ọdịiche, otú a na-agaghị ugboro ugboro, na n'ihu ozugbo iji nke abụọ ogbo.

Na nzọụkwụ nke abụọ nke na-akwadebe a mmanya ọhụrụ ga-mmasị - tinye ya n'ókè. Nke a nwere ike mere na ọtụtụ ụzọ.

Mbụ usoro

Ike nke sugar na-kwukwara site (20 grams kwa liter ka n'ụzọ zuru ezu fermented ihe ọṅụṅụ na-amụba ebe ewusiri ike nke otu ogo). Sugar na-enye wort e kpaliri n'okpuru a mmiri ọnyà n'ihu gbaa ụka. Mgbe izu abụọ gachara mmanya wụsara site iyo na ọcha n'okpuru ala ka matured. Mgbe - bottled na anọkwasị.

Nke abụọ ụzọ

Na kasị nkịtị! Na ottsezhenny wort aga n'ime ethyl mmanya (ọkacha mma Akon) - ka ihe 20% site na olu nke wine. Mgbe mgbakwunye na nke mmanya bacteria na-gburu na-akwụsị ferment wine. Ya ọsọ na wepụ n'okpuru ala maka nkọwa (a izu ole na ole). Ozugbo wụsara n'ime karama na okwuchi. Na-echekwa na a kehoraizin ọnọdụ site mbịne oge iji zere e ihicha tube. N'ihi ya, ọ bụ omume na-akwadebe a wusiri ike wine n'ụlọ.