Achịcha na obi cheese na cherry: uzommeputa na a foto

Onye na-adịghị n'anya achịcha na cherị? Ma ọ bụrụ na ị na tinye a nro,-agbaze nri si obi cheese, izugbe ụtọ na-ekwe nkwa.

Na-achọ si n'èzí, ọ nwere ike na-eche na-akwadebe ndị dị otú ahụ siri ike ma na-arụ ọrụ a ga-achọ ụfọdụ nkà, ma na-eduzi Ezi ntụziaka n'okpuru, ị nwere ike ịkwadebe a na-atọ ụtọ achicha na ude cheese na cherị.

Cherry achịcha na nnukwu ule

A uzommeputa karịsịa ọma na-enweghị ihe ọ bụla maa jijiji, n'ihi na achịcha abụghị ejighị, na n'okpuru okpomọkụ ọchịchị ga-aga nke ọma.

Shortbread mgwakota "crumbs":

• adụ butter - 110 gram;
• sugar - 60 grams;
• egg nkochi ime akwa - 2 iberibe;
• ntụ ọka - 350 grams;
• soda - 1 tuo;
• Vanillin - 1 tuo;
• Nnu - 1 tuo.

ndochi:

• adụ tapawa cheese - 380 grams;
• nkochi ime akwa - 1 mpempe;
• sugar - 50 grams;
• adụ butter - 35 g;
• vanilla sugar - 1 tbsp. ngaji;
• Ọka Starch - 15 g;
• soda - 0,25 tsp ;.
• ezi semolina - 1.5 Art. spoons;
• Cherry - 200 grams;
• Egg - 1 mpempe;
• na-atọ ụtọ udara jam - 100 grams.

Otú e si esi

ngwaahịa ndepụta e nyere n'ụdị 16 * 16 cm.

1. Preheat oven 180 Celsius C.
2. The ala udi vystelit mmiri akwụkwọ.
3. Iri ntụ ọka na mmanụ na-etolite ihe oleaginous crumbs.
4. Sugar, vanilla sugar, mmiri soda (imenyụ mmanya) ma tinye nkochi ime akwa obere achicha. Re-ikwo ihe, na-adịghị na-agbalị ike a mpempe mgwakota agwa.
5. Ebe ahụ ibe ke a ájá friji otu awa.
6. N'ihi ndochi mix ricotta na sugar, vanilla sugar, egg nkochi ime akwa na egg ruo mgbe ezigbo homogeneous uka.
7. Tinye juu butter, semolina na starch na soda, mgbe nọgidere na-whisk.
8. Mix jam na cherị (ma ọ bụrụ na oyi kpọnwụrụ tomato, mgbe ahụ, tupu igbaze na igbapu ya ihe ọṅụṅụ).
9. Enubanye a ebu ọkara ájá crumbs, karịsịa bụghị tamping ya.
10. On top nke ule - a ngwakọta nke tomato ma jams.
11. Cover cherry evenly afụkọ ngwakọta.
12. Wụsa fọdụrụ crumbs n'elu nke mgwakota agwa.
13. Etinye achịcha na oven na ime maka ọkara otu awa ruo mgbe evenly ọlaedo aja aja mgwakota agwa.
14. Wepụ achicha ka ọ dị mma maka 40 nkeji na-etolite.
15. Mgbe ahụ, nnukwu achicha na ude cheese na cherị mkpa dọpụtaara si ebu na ajụkwa kpamkpam na a waya ogbe.

Mgbe na-eje ozi na ị nwere ike fesa na powdered sugar.

Cheesecake n'ụzọ ọhụrụ

Gịnị bụ cheesecake na uche nke ọtụtụ ndị? Now yist bun na cheese. Ee, ọ na-tọrọ ụtọ, ee, na-eju afọ. Ma dị ka na mbụ, na kama na-agwụ ike. Gịnị ka ị pụrụ ikwu banyere cheesecake na ájá na yist mgwakota agwa na cherị, ude cheese na mascarpone cheese?

mgwakota:

• mmiri ara ehi - 60 grams;
• sugar - 35 grams;
• Butter - 160 grams;
• nkochi ime akwa - 1 mpempe;
• Vanillin - 1 ngwugwu;
• ntụ ọka - 150 gram;
• nnu - a tuo;
• yist - 3 grams.

ndochi:

• cherị doro - 400 grams;
• Koko - 1.5 tsp ;.
• àkwá - 2 iberibe;
• egg nkochi ime akwa - 1 mpempe;
• mascarpone - 160 grams;
• adụ cheese - 350 grams;
• sugar - 125 grams;
• ọka starch - 1 tbsp. ngaji;
• almond petals - 30 grams.

nkwadebe

Nke a achicha na cherị na ude cheese nwere a-akpali nnọọ mmasị ndabere: ya yist, ma ọ nwere niile àgwà nke mgwakota agwa.

List of ngwaahịa iji udi nke a dayameta nke 29 cm.

1. Iji kwadebe mgwakota agwa, ikpo mmiri ara ehi na a na-ekpo ọkụ ala, tinye obere sugar na ngụkọta ego nke yist. Ekwe na-eguzo n'ihi na 5 nkeji. N'ime mmiri ara ehi ga-amụba tangible okpu.
2. Tinye yist ngwakọta fọdụrụ shuga, nnu, egg nkochi ime akwa, sugar, vanilla, butter na ntụ ọka. Mgwakota nweta soft, fọrọ nke nta jidesienụ aka. N'ihi ya, ọ ga-abụ. Etinye ya na a nnukwu efere, kpuchie na a towel na-ahapụ otu awa ịrị.
3. Nke a ájá achicha na cherị na ude cheese adịghị anabata ókè mmiri ndochi. Ya mere, ọ bụrụ na ị na-eji na friji tomato, mgbe ahụ, ọ dị mkpa-eji igbaze na igbapu na ihe ọṅụṅụ.
4. N'ihi na nri iche nkochi ime akwa protein.
5. Yolks (deferred na onye na-etinye na ndenye ọgwụ), mix na mascarpone, vanilla sugar, ude cheese, 75 grams shuga na starch.
6. Protein whisk na a tuo nke nnu na fọdụrụ sugar siri ike ọgụgụ kasị elu na aghara na afụkọ uka.
7. Kewaa na nri n'ime 2 akụkụ - 1/3 na 2/3.
8. Ịkpali na ọtụtụ ndị cherị na a nta - koko. Achịcha na obi cheese na udara (nọchiri n'okpuru) ga na-na-na ano na sonso nke nganu uche ndetu nke chocolate, ya biko adịghị ikwu nke a nzọụkwụ.
9. Na-etinye na ala nke ebu mmiri akwụkwọ na evenly gbasara mgwakota agwa, akpụ ledges.
10. Tinye na ndabere nke chocolate toppings n'elu ya - cherry.
11. Ifesa petals nke almond.
12. Nkume achicha ke a na-ekpo ọkụ n'ebe maka 40 nkeji.
13. Preheat oven 180 Celsius C.
14. Ime achicha maka 40 nkeji, mgbe ahụ, ka ajụkwa kpamkpam. All i nwere ike na-emeso onwe gị.

Achicha na cherị na ude cheese. Ntụziaka na yist mgwakota agwa

Mgwakota agwa, nke anyị ga-enye gị na nke a uzommeputa, mfe. Ọ bụ mbuaha na nduku efere. O nwere ike iyi ihe iju, ma na nduku na-eme ihe ebube na ule: ọ bụ a karịsịa nro na airy. Ọfọn, obi cheese na cherry ndochi bụ mgbe niile mma:

mgwakota:

• nduku decoction - 125 gram;
• yist akọrọ - 3 g;
• sugar - 30 grams;
• Vanillin - 1 mkpọ;
• Nnu - 0,25 tsp ;.
• gbara ụka ude - 1 tbsp. ngaji;
• Nụchara anụcha mmanụ - 30 grams;
• ntụ ọka - 230 grams (ma eleghị anya a obere ihe, na-eduzi anọgidesi).

ndochi:

• adụ tapawa cheese - 250 grams;
• Egg - 1 mpempe;
• nkochi ime akwa - 1 mpempe;
• Orange bee - 1 tsp ;.
• sugar - 50 grams;
• vanilla sugar - 1 mkpọ;
• ọka starch - 25 g;
• Cherry (na Cherry achịcha na cheese bụghị Cleckley, igbapu na ihe ọṅụṅụ mma) - 300 grams.

Nzọụkwụ site nzọụkwụ

ngwaahịa ndepụta gosiri na a okirikiri udi na a dayameta nke 22 cm. Iji malite na-enwe a ule.

1. Ikpo nke efere na ọkụ, igbari yist na ya.
2. Ịkpali na nnu, sugar na larịị vanilla, utoojoo ude. Mix ruo edo.
3. Dị nnọọ ntụ ma-agwakọta ntụ ọka.
4. Ọ dịkarịa ala, ịgbakwunye butter, igwakorita ọzọ. Mgwakota agwa ga-adụ, supple na silky.
5. Etinye ya na a nnukwu efere, cover na-ahapụ na a na-ekpo ọkụ n'ebe na-aga 1-1,5 awa.
6. N'ihi na cheese ndochi , mix ruo mgbe ezigbo niile na ngwaahịa, ma e wezụga n'ihi tomato. Ozugbo mgwakota agwa n'ime a achịcha na cheese na cherry uwe, ka ndị na oven 180 ° C - ọbụna na-ekpo ọkụ.
7. The ala udi vystelit mmiri akwụkwọ.
8. Igwakorita mgwakota agwa na tụgharịa n'ime a gburugburu na a dayameta nke 28 cm.
9. Ebe a na ụdị ihe yiri ledges akpụ elu nke banyere 3 cm.
10. Yet ọkara nke batter ke ndochi, larịị.
11. Top evenly dina si cherị na wụsa fọdụrụ batter.
12. Ebe a udi na a achịcha na oven maka 30-35 nkeji.
13. Wepu eji megharịa ọnụ, ka jụụ na wepu ya si ebu, na-akpụ akpụ na okporo.

Ijere ubé ọkụ ma ọ bụ oyi.

Oseose achicha na ude cheese na a udara na puff achịcha dị iche iche

Atụla umengwụ na-eme ka ndochi, dị ka a kọwara na Ntụziaka, n'ihi na flavor nke okokụre efere niile oge na mgbalị ga-akwụ ụgwọ.

mgwakota:

• Rahụrụ ezi mma - 200 gram;
• mmanya 6% - 0,5 tsp ;.
• mmiri oyi - 250 ml;
• Nnu - a tuo.

Oseose tomato:

• Cherry - 200 grams;
• red wine - 120 grams;
• cinnamon - 1 osisi;
• 1 na oroma bee;
• lemon zest 1;
• ihe ọṅụṅụ oroma - 3 tbsp. spoons;
• allspice - 2 PC.

Obi cheese ndochi:

• gbara ụka ude - 90 grams;
• homogeneous cheese - 250 grams;
• sugar - 80 grams;
• Egg - 1 mpempe;
• vanilla sugar - 1 mkpọ.

Nri!

Mbụ niile na-enweta a udara. Mix niile na ngwaahịa nke oseose tomato ma na-a obụpde na-ahapụ n'abalị.

The hardest ihe ebe a - na mgwakota spiced achicha na cherị na ude cheese. Nke a Ntụziaka adabara ndị nwere free oge.

1. Wepu mmanụ si oyi.
2. Mix mmiri, mmanya na nnu. Nke nta nke nta vsyp ntụ ọka,-agwakọta ntụ ọka. Otu kwesịrị a obi ụtọ, ezigbo onye na-agbanwe. Nyefee ke udi nke a cross. Nke a bụ iji hụ na mmanụ na-hermetically "juru n'ọnụ".
3. mkpọ butter bee lengthwise n'ime 2 Mpekere, na-etinye na etiti nke guzobe nke mgwakota agwa.
4. Ekpuchi mgwakota mbụ mmanụ si n'akụkụ, mgbe ahụ, na elu na ala. The pụta bụ a ụdị envelopu.
5. Pịa mgwakota gburugburu perimeta maka nwekwuo ume.
6. Tụgharịa na workpiece, bụghị ọtụtụ na ịpị na Rolling pin. Na ogologo nke mgwakota agwa na mmanụ ga-amụba ugboro atọ.
7. Ọ bụrụ na ebe achọpụtara ngafe ntụ ọka - tichapu ha ahịhịa.
8. N'ogige atụrụ mgwakota agwa ugboro atọ.
9. Ọzọ mpịakọta ọzọ.
10. Re-anọghị n'ogige atụrụ, mkpọ na plastic Kechie na ebe ke friji ruo ọkara awa, na mgbe ahụ na-agbalị ọzọ "tụgharịa-n'ogige atụrụ" ugboro atọ.
11. Mgwakota agwa dị njikere. Kee ya n'ime 2 akụkụ - 2/3 na 1/3.
12. Kwadebe ụdị 20 20 cm.
13. Preheat oven ka 200-210 Celsius C.
14. Ọtụtụ n'ime ndị mpịakọta si mgwakota na ebe n'ime udi, akpụ bumpers.
15. Tomato n'ogige atụrụ a sieve.
16. N'ihi na cheese ndochi, mix niile nke ngwaahịa ruo mgbe ezigbo. Na-etinye mgwakota agwa na top.
17. N'ịgbasa nri na tomato.
18. Nwaleenụ fọdụrụ atọ mpịakọta, bee n'ime n'ọnyá na Ogwe dina n'elu achicha.
19. Ime ruo mgbe ufiop Rosy agba (ihe dị ka ọkara otu awa).

Ijere chilled eji megharịa ọnụ.

nwere ike, ma ọ bụrụ na i chọrọ, bụghị na achicha na achịcha a la carte.

Mee a oyi akwa achicha na cherị na ude cheese nwere ike iji njikere mere puff achịcha dị iche iche.