Anyị na-amụta ihe nzuzo nke nri Italian biscuits "biscotti": Ntụziaka na mịrị amị mkpụrụ, lemon na kọfị

Omumu bisikiiti "biscotti" bụ Italy. Chefs nwere abịa na nke a ụtọ eji megharịa ọnụ dị ka ihe appetizer na eji megharịa ọnụ mmanya ma ọ bụ kọfị. Taa, a na ụdị nke mmiri na-na-ewu ewu n'ụwa nile. Ọ mụtara esi nri bụghị naanị ọkachamara confectioners, ma nkịtị inyom-mistresses. Gịnị bụ otú ụtọ biscotti eji ọkụ? Kuki a na-bụ a obi ụtọ uto na dị nnọọ aromatic. Ma, ya isi uru bụ na ọ na-adịghị stale maka a ogologo oge. Ya mere, ihe a na-emeso i nwere ike ịkwadebe maka ọdịnihu na nnukwu quantities. Na a akọrọ iko arịa na a mkpuchi ya nwere ike ịzọpụta ruo izu abụọ.

Ị chọrọ ịmụta otú ka aka ha Italian biscotti kuki? Ntụziaka nke ya atọ na nsụgharị, anyị na-enye gị a n'isiokwu a. Mmiri dị ka gị na-akpa obere achicha. Ịmụta ọmụma.

Mụta esi nri "Biscotti" (a Ntụziaka si Italian confectioners). Akwadebe nri nkata

Iji mee ka a eji megharịa ọnụ, gị mkpa ndị na-esonụ Efrata:

• 2 ọkụkọ àkwá;
• 100 grams nke ntụ ọka wit;
• 1 nnukwu iko ukpa ndụ;
• 100 grams nke na-acha ọcha sugar;
• 150 grams nke Fikiere mkpụrụ (amiri, mịrị amị apricots, akwachapụ);
• lemon.

Description of nkwadebe usoro

Ndị na-esonụ nkọwa ga-amụta otú e si akwadebe ndị a ngwaahịa na-atọ ụtọ kuki biscotti (classic Ntụziaka). Na a miri emi nnukwu efere mix àkwá na shuga, ibu ejighị ya kpọrọ whisk. Mgbe obere òkè wụsa ntụ ọka, na mbụ ayọcha site a sieve. A kpaliri ruo mgbe ezigbo. Mike akụ na a blender ma ọ bụ site na a anụ grinder ma tinye ha mgwakota agwa. Large mịrị amị mkpụrụ osisi bee n'ime iberibe na-ada n'ụra ikike niile nke fọdụrụ Efrata. C eji lemon zest grater ewepụ. Agbakwụnye, a ngwaahịa na-mgwakota agwa. Ọzọkwa ọma igwakorita ya. Mmiri na e kpuchie na mmiri akwụkwọ. Ọ na-etinye mgwakota agwa guzobere a baguette. The oven na-ewe iwe ruo okpomọkụ nke 180 ogo na akpọọ nkụ na kuki ahụ na ya ọkara otu awa. Ka jụụ ubé eji megharịa ọnụ Next, bee n'ime iberibe 1 cm oké. Agbasa ha na a mmiri tree na ọzọ Fikiere ke oven maka a nkeji ole na ole. Traditional Italian ụtọ na-emeso dị njikere.

"Biscotti" - a Ntụziaka Julia Vysotsky. The preparatory adọ

Famous TV nri show ubé mma kpochapụwo Ntụziaka maka a eji megharịa ọnụ. Anyị na-enye gị aka ịmụta otú e si eme ha ịṅụ. Gịnị dị mkpa iji na-arụ ọrụ, na-agụ ndepụta Efrata:

• 400 g ntụ ọka;
• 250 g nke granulated sugar;
• 2 lemons;
• 3 raw ọkụkọ egg nkochi ime akwa na 2 iche iche;
• 130 g nke almond;
• 4 nnukwu tablespoons nke butter;
• 130 g pecan akụ;
• 1 tablespoon (ụlọ iri) mmiri powder;
• 3 nnukwu tablespoons ọka ma ọ bụ buckwheat ntụ ọka.

Ntuziaka maka nkwadebe nke ihe Italian achịcha dị iche iche "Biscotti" site Julia Vysotsky

Nzọụkwụ mbụ bụ na-atụgharị na oven okpomọkụ e 150 degrees. Ezie na ọ heats, kwadebe mgwakota agwa. Iti àkwá na 2 egg yolks ruo mgbe ahụ, ruo mgbe ngwakọta ga-amụba na olu site na ọkara. Na obere okpomọkụ agbazekwa butter (3 tablespoons). Ikpokọta ntụ ọka na mmiri powder ayọcha ọnụ site a sieve. Ọkara obere ego na-nnọọ finely milled (n'ime ibe). Na lemon zest wepụrụ. Si ọkara ka afanyekwa na ihe ọṅụṅụ mkpụrụ osisi ahụ.

The blanks na-mere, na-amalite-agwakọta ntụ ọka maka eji megharịa ọnụ ịrụ "Biscotti" (Ntụziaka site Julia Vysotsky). Na a nnukwu efere na-etinye Ngwaahịa: tie àkwá, chopped akụ, ntụ ọka (wheat) na mmiri ntụ ntụ, lemon zest na ihe ọṅụṅụ, butter, ọka (buckwheat) ntụ ọka. -Agwakọta ntụ ọka ruo mgbe ezigbo. Nke a nwere ike mere a nri processor. Etinye workpiece na table, fesa na ntụ ọka ma kee ya ụzọ atọ akụkụ. Ewepụghị mmiri na efere na butter emeso. akpụ ogbe achịcha na a mmiri tree na-etinye nke onye ọ bụla ule ibe. Ime 40 nkeji. Hot bee ya n'ime okirikiri. Nyefee ha azụ n'ime ebu na mịrị amị na okpomọkụ nke 180 degrees. Mgbe achịcha dị iche iche n'elu browns, wepụ pan na-ahapụ ka ajụkwa achịcha. Ọ na-anọgide na wụsa a cup tii, ma eleghị anya, otu iko mmanya, na mebie onwe gị na a na-atọ ụtọ Italian emeso.

Ntụziaka "Biscotti" maka kọfị hụrụ

The Chineke ísì na flavor e ji mara nke a kpọmkwem ụdị kuki. "Biscotti" Ntụziaka ogbugbu nke nke na-egosi n'okpuru, bụ ezigbo ka a nri ụtụtụ ma ọ bụ nri. The ngwaahịa gụnyere na ya, edozi ahụ nke ukwu. Mgbe nke a ụtọ nri ị na-eche na onwe gị obi ike na ume. Anyị na-amụ ndepụta chọrọ ngwaahịa:

• 3 àkwá (ọkụkọ);
• 120 g powdered sugar;
• 300 g witi ntụ ọka;
• 30 g nke a disintegrant;
• oroma zest;
• 1 nnukwu ngaji nke eke ozugbo kọfị;
• nnu;
• 130 g-acha anụnụ anụnụ-vine amiri ami;
• 45 g nke ukpa ndụ;
• 45 g nke almond.

Italian kọfị "biscotti": nke nri usoro

250 grams ntụ ọka weere na mmiri ntụ ntụ. Ha tinye oroma zest. Iche iche, ẹmia àkwá na sugar. Anyị na-abanye a arọ na ntụ ọka na-agwakọta ntụ ọka. Nke a na-tinye chopped nnukwu iberibe nke akụ, amiri na kọfị. Ọ bụrụ na ndị mgwakota agwa bụ nnyapade, mgbe ahụ, enubanye ya a nta ọzọ ntụ ọka. Kewaa preform ụzọ abụọ. N'ime ndị a, na-etolite na achịcha. Anyị ịgbanwee ha na pan, ndị tọrọ jiri akpụkpọ anụ, na-etinye n'ime ihe oven preheated 180 degrees maka ọkara otu awa. Ka jụụ mgbe butere (ezuru 10 nkeji) na bee n'ime iberibe. N'ịgbasa na a mmiri mpempe akwụkwọ na akpọọ nkụ na abụọ ruo mgbe ọlaedo aja aja.

Si isiokwu, ị mụtara Ntụziaka "Biscotti". Photos of a eji megharịa ọnụ, ị ga-ahụ ebe a. Anyị na-atụ na ihe ọmụma ahụ na i nwere mmasị na mmụọ nsọ site nri nke bisikiiti.