Azerbaijani Ntụziaka kyaty. Puff achịcha dị iche iche kyata (gata)

Agbụrụ pastries na-akpali mmasị ọtụtụ ndị anyị na hostesses. Karịsịa, ha ịnụ ọkụ n'obi na mụtara Kọkeshịan Ezi ntụziaka. Otú ọ dị, mgbe na-anọgide na-amaghị peculiar achịcha maara dị ka gata ma ọ bụ kyata. Ka ọ dịgodị, na Armenia na Azerbaijan dị nnọọ ewu ewu na inweta Fans na mba anyị, ekele ndị siri flavor ma na udo nke nkwadebe.

The kasị n'ọtụtụ ebe ruo mgbe Ntụziaka kyaty Azerbaijan, ma ndị ọzọ na chefs amụ anya.

Onye ọ bụla Armenian na Azerbaijani inyom, N'ezie, echiche ha banyere kwesịrị ekwesị mmiri. Ya mere, na ndị ghats, e nwere ọtụtụ iche. Mbụ, ha si dị iche ndị ọzọ bịara. The kasị ewu ewu na nke ya mgbanwe anyị na-akọwa na a n'isiokwu a.

Karabakh kyata: kwesịrị ekwesị mgwakota

Ọ nwere ike na-atụle ihe ndị kasị na-eri oge dị ka kwadebere nanị site mmali na bụkwa mkpụrụ, nke ọ bụghị ihe niile na-enyi na enyi chefs. Otú ọ dị, n'ihi ọrụ bụ uru ọ na-agbalị. Ga-eme ihe n'ụzọ dị otú a:

1. Abụọ beakers ewe iwe ma ọ bụghị na-ekpo ọkụ mmiri soluble sachet akọrọ yist (17 grams), tinye ọkara iko ntụ ọka (300 grams) na a tuo nke nnu.
2. Mgbe a ọma ana-agwọ ike iwepụta maka ọkara otu awa ịkpọlite yist. Mgbe ahụ refilled polpaketika vanilla sugar, anọ zuru (nwere ike slide na) ot spoons na ọzọ 700 grams ntụ ọka.
3. -Agwakọta ntụ ọka na-agbanwe lush na-ekpe n'okpuru a towel awa ole na ole ruo mgbe na-abawanye na size ọkara.

Ọ bụrụ na ị na-eji nke a uzommeputa kyaty Azerbaijan, nke Otú ọ dị, ọ fọrọ nke nta na otu ụdị ma na ugbu ke Armenian nri, ị ga-enweta a lush na crispy achịcha dị iche iche na flavored ikuku.

Chopped mgwakota kyaty

Ndị na yist mgwakota agwa na-enwetara site na a oge nwere ike ịga a mfe ụzọ. Kyata Azerbaijan kwadebere na-enweghị ha òkè. Ntụziaka a na-eji mgbe na-eke a version nke Yerevan ghats, otú obiọma nabata ọtụtụ osi ite:

• 200-gram mkpọ butter finely frostbitten Narubai mma na na-ground site n'aka na ihe egg, a iko gbara ụka ude ma iko atọ nke utu ọka;
• ọbọ ihe Ime Otu nri mgwakota ọbọp ke polyethylene na secrete oyi maka ọkara otu awa.

Ọ bụrụ na ị na-akwadebe dị otú ahụ gata Ntụziaka achọ kpọmkwem n'ihu mkpachapụ:

1. Mgwakota agwa a na-akpọrepu thinly dị ka omume, lubricated nri (na-netolstym oyi akwa), apịaji na ọkara na akpọrepu ọzọ.
2. Re-lubrication na inyefe ya ga-mere dịkarịa ala ugboro abụọ ọzọ.
3. Tupu mmiri, bee a oyi akwa kwubiri, egg patties na-ntekwasa, ikekwe - fesa na aja aja sugar.

The mgwakota enweghị eri oké nri

Ọbụna ihe nanị na-akwadebe nesloenaya Armenian gata. Maka ule abụọ iko ejikọrọ ntụ ọka ịrọ arọ butter (a 150 g), a tuo nke nnu, abụọ àkwá, di na nwunye ude spoons na ọkara hydrated soda spoons. Mgwakota agwa na-kneaded ke mbụ ụzọ - na njedebe ya nwere na-arapara a obere usoro. Ọbọp ke foil, ya ọzọ na-aga na-ala nke friji n'ihi na n'otu oge. Nyefee na onuete kpuchie na oké ndochi, akpọrepu ọjà, ịkpụ, na achịcha mee maka nkeji iri abụọ.

Gbara ụka ude nwere ike dochie anya na a ọkara cup nke bred. Na nke a na ash dịghị mkpa: mgwakota agwa ga óhiá ruru ka mmiri mmiri a na-eji.

kacha mma ndochi

Armenian na Azerbaijani Ntụziaka kyaty ekweta na otu ihe: na họọrọ nri. Omenala na ma esi achịcha e ji sweet (ezie na e nwere ndị na savory version, otu onye nke na anyị na-akọwa n'okpuru).

A nkeji iri na ise kilogram nke butter bụ kpụ ọkụ n'ọnụ, mma na bee elu n'ime nta dị ka o kwere. Nwa ọhụrụ a na-pounded na otu iko shuga na abụọ iko ntụ ọka. N'ihi na kwukwara flavor vanilla, ụfọdụ lemon zest ma jupụta elu. The ikpeazụ umi kwesịrị yiri ezi breadcrumbs.

Iche iche nkọwa: ụfọdụ nwunye na-ahọrọ ghara ikpo mmanụ na-eji mbụ version. Ọ na-ekwu, ya mere, na-ejuputa na ọ amama obi. Ọ bụ uru na-agbalị ma nsụgharị na-ekpebi nke na-amasị gị kacha mma kyata.

savory gata

Na ugwu oge mgbe ụwa na-eweta a nnukwu ego nke greenery. Ma ọ bụghị uche a oge nke ekaufọk mebie gị na ezinụlọ gị a na-atọ ụtọ nri na a vitamin. The ndabere bụ bụla gata, na-ejuputa a ọgwụ Otú ọ dị, gosipụtawo dị iche iche. Otú ọ dị, i nwere ike na-mgwakota agwa na kasị oge ochie:

1. Igwakorita ọkara a kilo nke ntụ ọka a iko mmiri, ọkara a mkpọ butter na a tuo nke nnu - àkwá ọ na-ekere òkè.
2. Mgwakota na-akpọrepu nnọọ mkpa, ha prostilaetsya Pan na guzobe nke flanges na n'ime nke ndochi bụ enịm.
3. N'ihi ya, chopped, dị ka a kacha nta, fennel, akwụkwọ nri, cilantro na yabasị-pen ọ bụla ruru. Naanị mmachi - bụghị overdo ya na ụta, o nwere ike "Akara" ihe ndị ọzọ herbs. Ọ bụrụ na o kwere omume, nri kwukwara sọrel, uke, Mint mmiri, Grechishnikov - ọ bụla elu, nke dị nso, na ị na-amasị ya.
4. Kyata n'elu-emechi ka mkpa a oyi akwa nke mgwakota agwa, ọ na-etinye na etiti, na mgbe ahụ agbatị n'akụkụ. The n'ọnụ mkpa dazzle.

Ọ bụ na-akpali ndị dị otú ahụ gata bụghị butere, na e ghere eghe, na ngwa ngwa, n'ụzọ nkịtị na nkeji nke nke ọ bụla. Nke a na-eji a ewepụghị pan (kwesịrị - tandyr). Ọ na-eri eri bụ oké flavored na fermented mmiri ara ehi ọṅụṅụ. Omenala ozi na elu kyate gatyg ma kwesịrị ekwesị kefir, fermented butere savory, ayran na ọbụna ime biya, n'agbanyeghị na ọ nwere na-mmiri ara ehi si malite.

mmiri

The ikpeazụ ụdị nke ngwaahịa nwere ike ịbụ nnọọ dị iche iche. Ka ihe atụ, Armenian gata omenala mere n'ụdị a nnukwu gburugburu achicha: a ala mpempe akwụkwọ nke mgwakota agwa na-tọrọ ndochi, elu-esite na-kpuchie na ndị mara mma mma. Mgbe na-eje ozi pastries bee n'ime ndi.

Ọ bụrụ na anyị na-Azerbaijani Ntụziaka kyaty, mgbe mgbe awa stuffed n'ụzọ yiri nke ahụ tụgharịa mgwakota agwa mpịakọta na bee diagonally. Nhọrọ, na mmiri nwere ike a ga-egbu ma ọ bụ weere triangles "pouches" - na a okwu, ike portioned achịcha. Abụkarị nwunye ahọrọ ụzọ nke nri, nke ha na-eche ihe ọma. Onwere, ọ dịghị onye Ntụziaka akatọghị mmega ụgbọ elu ma ọ bụ Nchikota culinary pụrụ ichetụ n'echiche.