Azụ asa na Korean Ntụziaka, Ijere

N'etiti ndị niile dị ukwuu nke Korean pickled azụ asa salad enyene a pụrụ iche ebe. Dị ka ọtụtụ ndị ọzọ Oriental utọ, a appetizer na-kwadebere na a usoro nke Marinating. Azụ asa na Korean, na Ntụziaka nke nwere mmanya ma ọ bụ lemon ihe ọṅụṅụ nwere ike ịchekwa na friji ruo ogologo oge. Cook a na-atọ ụtọ nri dị mfe, ma usoro na-ewe obere oge. Ka anyị gbalịa ịghọta niile intricacies.

Azụ asa heh - a Nchikota flavors na aromas

A uzommeputa, e nwekwara zuru okè zuo ezu onye ọ bụla ọzọ ole na ole flavors: oseose, utoojoo, nnu, ụtọ. Toro efere a dịgasị iche iche nke ísì ngwa nri, ya mere, hụrụ n'anya ndị Far East na a na-eji ọtụtụ omenala esi nri. Na ibe anyị ụmụ amaala na-na-eji esi nri ma ọhụrụ herbs. Nke a abụghị a akụkụ nke kpochapụwo Ntụziaka, ma ọ bụ otu ihe - a efere ndị na-emerụ.

ịhọrọ azụ

Tupu otú e si esi azụ asa na Korean, na-aga azụ ahịa na-achọ ọhụrụ na friji ma ọ bụ chilled ozu. Fit na mma, na ibu abụba iche. Ị nwere ike iji dunayku, iwashi, na ihe ọ bụla ọzọ ghara ịdị azụ asa. The azụ ga nwere a ọlaọcha na anụ ahụ, doro anya na anya, bịara ikiri ji mara ísì ụtọ.

The usoro nke ihicha azụ asa

Azụ asa na Korean, na Ntụziaka nke nke e mere maka ndu azu, na-achọ nkwadebe. The usoro nwere ike iyi mgbagwoju anya, ma n'ezie, ikpochapụ azụ asa nwere ike ngwa ngwa na mfe. Na nke a uzommeputa, kwadebe azụ - a oké mkpa anya, n'ihi na ọ dịghị onye ga-achọ na mberede chọta a obi-esi ísì ụtọ mpempe nkume dị nkọ.

Mbụ niile, ọ dị mkpa iji bipu isi na-ewepụ ndị bee.

Vrot nzọụkwụ - nhicha si n'ime. Iji mee nke a, afo ga-ebipụ n'azụ nku azu na Kpughepụ. The ala akụkụ, nke na-eto eto isiike efere, mma ịkpụ. Azụ asa "Heh" na Korean nwere ike chepụtara ọnụ na àkwá ma ọ bụ mmiri ara ehi.

Na a nkọ mma bee azụ si azụ ka ọkpụkpụ azụ. Ọzọkwa edinam kacha mma mere site n'aka. Na ịpị anụ ahụ n'ọnụ gị na mkpịsị aka, jiri nwayọọ dọpụtaara spain. Na ndụdụ, ị nwere ike wepu ọzọ ọkpukpu si fillets.

The njikere halves azụ asa, mmiri ara ehi ma ọ bụ àkwá dị njikere maka inwekwu nri.

Nkezi nke ngwaahịa

Azụ asa Korean Ntụziaka na-zuo ezu eyịm, karọt, celery, na ọtụtụ ndị ọzọ na akwụkwọ nri, ga-esiri enweghị ịgbasochi ọ bụla ụkpụrụ. Ma arapara nkezi otosịrị iru ka na-anọchi.

N'ihi Marinating 2 nnukwu azụ asa (gburugburu 800) ga-mkpa eji megharịa ọnụ ngaji nke nnu, a teaspoon nke sugar, a tuo nke ose, a tablespoon nke mmanya na 40 grams nke ihe oriri na mmanụ. Nnọọ na-atọ ụtọ azụ asa Korean carrots. Na otú etinye ya, gwa onwe nsinammuo na culinary mmasị. I nwere ike ime otu obere morkovochkoy.

Ntụziaka maka

Conveniently ozugbo pickled azụ asa na otu ite nke ọ ga-echekwara na friji. Adabara ot iko ite, plastic ma ọ bụ seramiiki Bọketị. Thin Mpekere stacked n'ígwé, ifesa nnu ngwakọta, sugar na ose. E nwekwara tinye chopped yabasị yiri mgbaaka ma ọ bụ ọkara yiri mgbaaka, grated karọt na Korean grater. Dina azụ ga-enwe tightly dị ka o kwere. Oriri na mmanụ na mmanya na-agwakọta na wụsara a ngwakọta nke azụ. Ọ bụrụ na mmiri mmiri anaghị ekpuchi iberibe kpamkpam, i nwere ike tinye a obere mmiri.

Òkè mbụ! The ojiji nke ọzọ Efrata

Njupụta na a pụrụ iche flavor na a uzommeputa na-eme ka a ọma spoonful nke tomato ihendori. Ọ bụrụ na ọ bụ n'oge okpomọkụ, na na kichin akwadebe azụ asa na Korean, uzommeputa nwere ike a gbakwunyere na iberibe mgbịrịgba ose, ṅara n'ọkụ Mpekere nke eggplant, radish, liik, akwụkwọ nri.

N'ihi na-esi ísì ụtọ ngwa nri Korean snacks adabara kpakpando anise, kloovu, nutmeg, ose, oregano, ose ngwakọta, n'ọnụ mmiri akwukwo.

oge Marinating

Iji iberibe kpamkpam tinye, ezi isii ka awa asatọ. Iji jide n'aka njikere, ị nwere ike ịhapụ azụ asa Korean na-agbanwe ụtọ n'otu ntabi anya.

Obere oge tupu na-eje ozi na efere na-achọsi ike uto maka nnu. Ọ bụrụ na ọ dị mkpa, ọ ga-kwukwara. Ma ọ bụghị ya, ọ bụrụ na azụ dị nnu nke ukwuu, ndị marinade kwesịrị nnọọ ike jiriwo mmanụ ma ọ bụ mmiri. The otu na-emetụta ego nke mmanya. Ọ bụrụ na otosịrị iru nke Efrata na-adịghị kwa n'ụzọ dabara adaba họọrọ, na n'etiti ogbo nke marinade ọ ka pụrụ gbazie. Ire efere na-kacha mma kpughere site na ụbọchị.

Nrubeisi nke azụ asa na Korean na tebụl

A, nke a nri na-eje ozi na mfe garnishes. Ọ na-achọkwa na gwere poteto na ha Jaketị, osikapa na buckwheat. Mgbe ụfọdụ, dị ka a ihe ndozi maka azụ "heh" na-eje ozi na akwụkwọ nri: salad, ofe saute. Ọ bụ omume na-enwe ịchọpụta na legumes, na-akwadebe, n'ihi na ihe atụ, chick agwa ma ọ bụ puree.

Ọtụtụ mgbe esie karịsịa maka azụ asa sandwiches, na mgbe ahụ na-agbasa na buttered Mpekere borodinstkogo achịcha, na-acha ọcha ogologo ogbe achịcha, bruschetta. Azụ asa na Korean nwere ike jupụtara maka nkata, pancakes, na-apụta nke pita.

Ọ bụrụ na efere a na-eje ozi dị ka a dị iche iche nri, ya gbasaa na a salad nnukwu efere, na nri onye ọ bụla unit dose ngaji. Rie azụ asa Korean pụrụ iche eateries ndụdụ.

Ọ na-aga nke ọma nke a na efere na ihe ndị ọzọ Oriental salads, arụrụ n'ụlọ pickles, pickled mushrooms, salads na n'oge a kara aka na akwụkwọ nri.